Oh La La by Teo Cabanel Winner

The last few hours of Oh La La by Teo Cabanel evoke a hazelnut pastry, but its sweetness is restrained by the woodiness of sandalwood that never quite lets it become a gourmand.
The last few hours of Oh La La by Teo Cabanel evoke a hazelnut pastry, but its sweetness is restrained by the woodiness of sandalwood that never quite lets it become a gourmand.
Woven around the second most expensive ingredient in the world, vanilla, hence the name, Maison Tahite VaneXstasy highlights the playfulness of its sweetness without any hints of darkness, spiciness, or sufficient depth.
Green Fragrances can be herbal, floral, fresh, fruity, leafy, citrus and aromatic and often feature basil, oakmoss, cardamom, vetiver and mint
At the end of the wintertime, when you have a stroll in South of France, you are immediately seized by a whirlpool of fantastic scents! Besides, don’t we say that the boundaries of the country of Grasse are flowers? It is this emotion – in this springtime and luxurious atmosphere that exalts the senses – that I wanted to recreate with Nicolai Parfumeur Createur Riviera Verbena- Patricia de Nicolai
Aftelier Perfumes Cepes and Tuberose, created by award winning natural perfumer Mandy Aftel in 2003 is an olfactory epiphany.
Voskanian Parfums Pêche Chyprée smells like a perfect memory of a peach, like a black and white photo that has been scanned hi-res, added into a photoshop worksheet, and masterfully and painstakingly detailed colored back to life, its re-constructed memory being thousand times more beautiful than the original model.