Most Requested Recipes + 8 Delicious Prizes

Most requested recipes

Photos of four of our editors’ most requested recipes; Top left: Cacio e Pepe pasta al Limone, Top Right: Breadmakers delight Kamut Sourdough bread, Bottom Left: Risotto with beetroot and salva cheese and bottom right: Boeuf bourguignon©

In many ways the culinary arts are similar to the olfactive arts. Some of us are accomplished chefs… and some of us burn toast. Yet, all but one of us have a signature dish. To win fall’s spilled perfume your task is to match the Editors and Contributors with one of their most requested recipes.

Steven Gavrielatos, Video Editor: hummus and falafel

Emmanuelle Varron, Editor: Boeuf bourguignon

Michael Devine, Contributor: Mezcal Margherita

Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese

Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)

Ermano Picco, Editor: Cacio e Pepe pasta al Limone

Lauryn Beer, Sr. Editor:  Oysters Rockefeller

Sandi Lundberg, Associate Contributor: lemon lavender tart

Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

Hernando Courtright, Sr. Contributor: Thai green curry chicken

Elise Pearlstine, Editor: Cardamom coffee cake

Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache

Michelyn Camen, Editor-in-Chief: spiedini alla romana

For our Most Requested Recipes (spilled perfume Fall 2022) Giveaways

USA Only: 50 ml (tester) bottle of Golden Moka

WORLDWIDE: 100 ml bottle draw of Atelier des Ors PINK ME UP for a registered CaFleureBon reader

USA and CANADA Only: Parfums de Marly Althalia

USA and EU: 78 ml of bottle of JusBox Perfumes Visionary Eye

USA, EU, UK: 100 ml MATIERE PREMIERE Crystal Saffron

USA, UK AND EU: BDK Villa Neroli

USA, EU, UK: Beach Geeza Coco Moon

USA and EU:50 ml flacon of Hiram Green Shangri La

If a reader matches our answers to our Most Requested Recipes, they automatically win three prizes they asked for (country restrictions) and if no one guesses correctly, the draw is TOTALLY random, which means YOU MAY NOT WIN WHAT YOU WROTE DOWN. Each entry must include the name of the editor or contributor and their most requested recipe to be eligible and of course you must be a Registered CaFleureBon reader click here, and use your registered name. You can only enter once on the same IP. You can list as many as you want.  What is your most requested recipe? Draw closes 12/12/22 and winners will be announced within two weeks

This is our Privacy and Draw Rules Policy

We announce the winners only on site and on our Facebook page, so Like CaFleureBon and use our  Blog FEED…or your dream prize will be just spilled perfume

 

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78 comments

  • Steven Gavrielatos, Video Editor: Cardamom coffee cake
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: hummus and falafel
    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese
    Olya Bar, Editor: spiedini alla romana
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr. Editor: Oysters Rockefeller
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Thai green curry chicken
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: I do not have any most requested recipes (because I don’t cook)
    USA 78 ml of bottle of JusBox Perfumes Visionary Eye
    USA, EU, UK: 100 ml MATIERE PREMIERE Crystal Saffron
    USA, UK AND EU: BDK Villa Neroli
    My most requested recipe is for my chicken parm
    USA

  • Steven Gavrielatos: Boeuf bourguignon
    Emmanuelle Varron: Flourless chocolate cake with ganache
    Michael Devine: Thai green curry chicken
    Ida Meister: Risotto with beetroot and salva cheese
    Olya Bar: spiedini alla romana
    Ermano Picco: Cacio e Pepe pasta al Limone
    Lauryn Beer: Oysters Rockefeller
    Sandi Lundberg: lemon lavender tart
    Rachel Watson: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright: Mezcal Margherita
    Elise Pearlstine: Cardamom coffee cake
    Nicoleta Tomsa: hummus and falafel
    Michelyn Camen: I do not have any most requested recipes (because I don’t cook)

    It was fun to try and match them and I also found some dishes I have not heard before. My signature receipe is apple pie with lots of cinnamon.

    I am in Europe and I choose these: Pink Me Up, Shangri La, Villa Neroli and Visionary Eye.

    Thank you!

  • Steven Gavrielatos, Video Editor: Oysters Rockefeller

    Emmanuelle Varron, Editor: Mezcal Margherita

    Michael Devine, Contributor: Boeuf bourguignon

    Ida Meister, Deputy Editor: lemon lavender tart

    Olya Bar, Editor: Cardamom coffee cake

    Ermano Picco, Editor: Cacio e Pepe pasta al Limone

    Lauryn Beer, Sr. Editor: hummus and falafel

    Sandi Lundberg, Associate Contributor: Risotto with beetroot and salva cheese

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: spiedini alla romana

    Elise Pearlstine, Editor: I do not have any most requested recipes (because I don’t cook)

    Nicoleta Tomsa, Sr. Editor: Thai green curry chicken

    Michelyn Camen, Editor-in-Chief: Flourless chocolate cake with ganache

    my choices are
    MATIERE PREMIERE Crystal Saffron
    Golden Moka
    Parfums de Marly Althalia

    I am in US

  • Some of these sound like perfumes: cardamom, lavender and lemon.
    Steven Gavrielatos, Video Editor: I do not have any most requested recipes
    Emmanuelle Varron, Editor: Risotto with beetroot and salva cheese
    Michael Devine, Contributor: hummus and falafel
    Ida Meister, Deputy Editor: Boeuf bourguignon
    Olya Bar, Editor: spiedini alla romana
    Ermano Picco, Editor: Cardamom coffee cake
    Lauryn Beer, Sr. Editor: Cacio e Pepe pasta al Limone
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Oysters Rockefeller
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Thai green curry chicken
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: Breadmakers delight Kamut Sourdough bread(because I don’t cook)
    My potato salad is always in demand
    Golden Moka
    Atelier des Ors PINK ME UP
    USA Only Parfums de Marly Althalia
    USA

  • Steven Gavrielatos, Video Editor: hummus and falafel

    Emmanuelle Varron, Editor: Boeuf bourguignon

    Michael Devine, Contributor: Mezcal Margherita

    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)

    Ermano Picco, Editor: Cacio e Pepe pasta al Limone

    Lauryn Beer, Sr. Editor: Oysters Rockefeller

    Sandi Lundberg, Associate Contributor: lemon lavender tart

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: Thai green curry chicken

    Elise Pearlstine, Editor: Cardamom coffee cake

    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache

    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    For our Most Requested Recipes (spilled perfume Fall 2022) Giveaways
    I want to win everything that applies for EU, im from croatia

  • Steven Gavrielatos, Video Editor: Mezcal Margherita

    Emmanuelle Varron, Editor: Boeuf bourguignon

    Michael Devine, Contributor: Cacio e Pepe pasta al limone

    Ida Meister, Deputy Editor: Flourless chocolate cake with ganache

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)

    Ermano Picco, Editor: Risotto with beetroot and salva cheese

    Lauryn Beer, Sr. Editor: lemon lavender tart

    Sandi Lundberg, Associate Contributor: hummus and falafel

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: spiedini alla romana

    Elise Pearlstine, Editor: Oysters Rockefeller

    Nicoleta Tomsa, Sr. Editor: Cardamom coffee cake

    Michelyn Camen, Editor-in-Chief: Thai green curry chicken

    My most requested recipe are cinnamon buns.

    My choices, should I win, are: Atelier des Ors – Pink me up; JusBox – Visionary Eye; Beach Geeza Coco Moon or Hiram Green – Shangri La.
    Writing from the EU.

  • This is fun and frustrating – Ha. So here we go:

    Steven Gavrielatos, Video Editor: I do not have any most requested recipes
    Emmanuelle Varron, Editor: Risotto with beetroot and salva cheese
    Michael Devine, Contributor: hummus and falafel
    Ida Meister, Deputy Editor: Boeuf bourguignon
    Olya Bar, Editor: spiedini alla romana
    Ermano Picco, Editor: Cardamom coffee cake
    Lauryn Beer, Sr. Editor: Cacio e Pepe pasta al Limone
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Oysters Rockefeller
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Thai green curry chicken
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: Breadmakers delight Kamut Sourdough bread(because I don’t cook)

    Here are my choices if I win :
    MATIERE PREMIERE Crystal Saffron
    Golden Moka
    Parfums de Marly Althalia
    Thanks – I am from the USA.

  • Steven Gavrielatos, Video Editor: hummus and falafel

    Emmanuelle Varron, Editor: Flourless chocolate cake with ganache

    Michael Devine, Contributor: Mezcal Margherita

    Ida Meister, Deputy Editor: Thai green curry chicken

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)

    Ermano Picco, Editor: Cacio e Pepe pasta al Limone

    Lauryn Beer, Sr. Editor: Oysters Rockefeller

    Sandi Lundberg, Associate Contributor: lemon lavender tart

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: Risotto with beetroot and salva cheese

    Elise Pearlstine, Editor: spiedini alla romana

    Nicoleta Tomsa, Sr. Editor: Boeuf bourguignon

    Michelyn Camen, Editor-in-Chief: Cardamom coffee cake

    I am from USA and would like to win:
    BDK Villa Neroli
    Parfums de Marly Althalia
    MATIERE PREMIERE Crystal Saffron

    My most requested recipe is lasagna.

  • Steven Gavrielatos, Video Editor: hummus and falafel

    Emmanuelle Varron, Editor: Boeuf bourguignon

    Michael Devine, Contributor: Mezcal Margherita

    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)

    Ermano Picco, Editor: Cacio e Pepe pasta al Limone

    Lauryn Beer, Sr. Editor: Oysters Rockefeller

    Sandi Lundberg, Associate Contributor: lemon lavender tart

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: Thai green curry chicken

    Elise Pearlstine, Editor: Cardamom coffee cake

    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache

    Michelyn Camen, Editor-in-Chief: spiedini alla romana. I would like to win: 100 ml bottle draw of Atelier des Ors PINK ME UP for a registered CaFleureBon reader, 78 ml of bottle of JusBox Perfumes Visionary Eye, 100 ml MATIERE PREMIERE Crystal Saffron, BDK Villa Neroli, Beach Geeza Coco Moon, 50 ml flacon of Hiram Green Shangri La.

  • Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: I do not have any most requested recipes (because I don’t cook)
    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese
    Olya Bar, Editor: spiedini alla romana
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr. Editor: Oysters Rockefeller
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Thai green curry chicken
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: Cardamom coffee cake USA, EU, UK: 100 ml MATIERE PREMIERE Crystal Saffron
    USA, UK AND EU: BDK Villa Neroli
    USA, EU, UK: Beach Geeza Coco Moon
    My most requested recipe is my chocolate chip cookie
    USA

  • -Steven Gavrielatos, Video Editor: spiedini alla rotmana
    -Emmanuelle Varron, Editor: Boeuf bourguignon
    -Michael Devine, Contributor: Oysters Rockefeller
    -Ida Meister, Deputy Editor: lemon lavender tart
    -Olya Bar, Editor: hummus and falafel
    -Ermano Picco, Editor: I do not have any most requested recipes (because I don’t cook)
    -Lauryn Beer, Sr. Editor:  Breadmakers delight Kamut Sourdough bread
    -Sandi Lundberg, Associate Contributor: Flourless chocolate cake with ganache
    -Rachel Watson, Sr. Contributor: Thai green curry chicken
    -Hernando Courtright, Sr. Contributor: Mezcal Margherita
    -Elise Pearlstine, Editor: Risotto with beetroot and salva cheese
    -Nicoleta Tomsa, Sr. Editor: Cacio e Pepe pasta al Limone
    -Michelyn Camen, Editor-in-Chief: Cardamom coffee cake

    Crystal saffron
    Shangri la
    Pink me up

    My most requested recipe is shakshuka.

    Thank you,
    From Mexico.

  • Steven Gavrielatos: Cardamom coffee cake

    Emmanuelle Varron: spiedini alla romana

    Michael Devine: Mezcal Margherita

    Ida Meister: I do not have any most requested recipes (because I don’t cook)

    Olya Bar: lemon lavender tart
    
Ermano Picco: hummus and falafel

    Lauryn Beer: Thai green curry chicken

    Sandi Lundberg: Flourless chocolate cake with ganache

    Rachel Watson: Boeuf bourguignon
    
Hernando Courtright: Risotto with beetroot and salva cheese
    
Elise Pearlstine: Breadmakers delight Kamut Sourdough bread

    Nicoleta Tomsa: Cacio e Pepe pasta al Limone

    Michelyn Camen: Oysters Rockefeller


    For Draw: 1. Visionary Eye, 2. Golden Moka, 3. Villa Neroli
    (no requested recipes)
    US

  • Hi!!!!
    Here’s my picks:
    Steven Gavrielatos, Video Editor: Thai green curry chicken
    Emmanuelle Varron, Editor: Oysters Rockefeller
    Michael Devine, Contributor: Mezcal Margherita
    Ida Meister, Deputy Editor: hummus and falafel
    Olya Bar, Editor: Breadmakers delight Kamut Sourdough bread
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr. Editor:  Boeuf bourguignon
    Sandi Lundberg, Associate Contributor: Cardamom coffee cake
    Rachel Watson, Sr. Contributor: Flourless chocolate cake with ganache
    Hernando Courtright, Sr. Contributor: I do not have any most requested recipes (because I don’t cook)
    Elise Pearlstine, Editor: lemon lavender tart
    Nicoleta Tomsa, Sr. Editor: spiedini alla romana
    Michelyn Camen, Editor-in-Chief: Risotto with beetroot and salva cheese
    My most requested recipe is my lasagna!!!!
    If I could choose the perfumes it would be in this order:
    Parfums de Marly Althalia
    Atelier des Ors PINK ME UP
    MATIERE PREMIERE Crystal Saffron
    BDK Villa Neroli
    Beach Geeza Coco Moon
    JusBox Perfumes Visionary Eye
    Golden Moka
    Hiram Green Shangri La
    Fingers crossed!!!!
    I’m from Massachusetts, US.

  • Ah one more impossible task. But it’s all about the food and I love to eat. Here is my futile attempt in guessing the correct matches:

    Steven Gavrielatos, Video Editor: Cacio e Pepe pasta al Limone
    Emmanuelle Varron, Editor: Oysters Rockefeller
    Michael Devine, Contributor: I do not have any most requested recipes (because I don’t cook)
    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese
    Olya Bar, Editor: Breadmakers delight Kamut Sourdough bread
    Ermano Picco, Editor: Mezcal Margherita
    Lauryn Beer, Sr. Editor:   lemon lavender tart
    Sandi Lundberg, Associate Contributor: hummus and falafel
    Rachel Watson, Sr. Contributor: Flourless chocolate cake with ganache
    Hernando Courtright, Sr. Contributor: Boeuf bourguignon
    Elise Pearlstine, Editor: Thai green curry chicken
    Nicoleta Tomsa, Sr. Editor: spiedini alla romana
    Michelyn Camen, Editor-in-Chief: Cardamom coffee cake

    My favorite recipe is spaghetti Carbonara! I love making it and even more eating it.

    My first choice is MATIERE PREMIERE Crystal Saffron. After that Hiram Green Shangri La and finally Beach Geeza Coco Moon.
    I’m from Illinois, US.

  • Steven Gavrielatos, Video Editor: lemon lavender tart
    Emmanuelle Varron, Editor: Cacio e Pepe pasta al Limone
    Michael Devine, Contributor: Risotto with beetroot and salva cheese
    Ida Meister, Deputy Editor: Thai green curry chicken
    Olya Bar, Editor: Cardamom coffee cake
    Ermano Picco, Editor: Mezcal Margherita
    Lauryn Beer, Sr. Editor: Flourless chocolate cake with ganache
    Sandi Lundberg, Associate Contributor: hummus and falafel
    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright, Sr. Contributor: Boeuf bourguignon
    Elise Pearlstine, Editor: I do not have any most requested recipes (because I don’t cook)
    Nicoleta Tomsa, Sr. Editor: Oysters Rockefeller
    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    My most requested recipe is Pecan Pie.

    My choices are:
    Atelier des Ors PINK ME UP
    Golden Moka
    Parfums de Marly Althalia
    thank you from the US.

  • Steven Gavrielatos, Video Editor: Boeuf bourguignon
    Emmanuelle Varron, Editor: hummus and falafel
    Michael Devine, Contributor: Risotto with beetroot and salva cheese
    Ida Meister, Deputy Editor: Mezcal Margherita
    Olya Bar, Editor: Cacio e Pepe pasta al Limone
    Ermano Picco, Editor: I do not have any most requested recipes (because I don’t cook)
    Lauryn Beer, Sr. Editor: lemon lavender tart
    Sandi Lundberg, Associate Contributor: Oysters Rockefeller
    Rachel Watson, Sr. Contributor: Thai green curry chicken
    Hernando Courtright, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Elise Pearlstine, Editor: Flourless chocolate cake with ganache
    Nicoleta Tomsa, Sr. Editor: spiedini alla romana
    Michelyn Camen, Editor-in-Chief: Cardamom coffee cake

    My most requested recipe is Carbonara pasta!

    I would like to enter for
    JusBox Perfumes Visionary Eye
    MATIERE PREMIERE Crystal Saffron
    BDK Villa Neroli
    Beach Geeza Coco Moon
    Hiram Green Shangri La

    Claudia, EU

  • Cardamom coffee cake

    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache

    Michelyn Camen, Editor-in-Chief: spiedini alla romana. If I am lucky to win I would love to win the following Atelier des ors pink me up, Bdk villa neroli and matiere premiere crystal saffron. Thanks a million from the United Kingdom

  • Steven Gavrielatos, Video Editor: hummus and falafel

    Emmanuelle Varron, Editor: Boeuf bourguignon

    Michael Devine, Contributor: Mezcal Margherita

    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone

    Lauryn Beer, Sr. Editor: Oysters Rockefeller

    Sandi Lundberg, Associate Contributor: lemon lavender tart

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: Thai green curry chicken

    Elise Pearlstine, Editor: Cardamom coffee cake

    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache

    Michelyn Camen, Editor-in-Chief: spiedini alla romana. If I am lucky to win I would love to win the following Atelier des ors pink me up, matiere premiere crystal saffron and bdk villa neroli. Thanks a million from the UK

  • Steven Gavrielatos, Video Editor: hummus and falafel

    Emmanuelle Varron, Editor: Boeuf bourguignon

    Michael Devine, Contributor: Mezcal Margherita

    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone

    Lauryn Beer, Sr. Editor: Oysters Rockefeller

    Sandi Lundberg, Associate Contributor: lemon lavender tart

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: Thai green curry chicken

    Elise Pearlstine, Editor: Cardamom coffee cake

    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache

    Michelyn Camen, Editor-in-Chief: spiedini alla romana. Just in case I win I would love to win Atelier des ors pink me up, matiere premiere crystal saffron and bdk villa neroli. Thanks a lot from the United Kingdom

  • Steven Gavrielatos, spiedini alla romana
    Emmanuelle Varron, Flourless chocolate cake with ganache
    Michael Devine, Contributor: Cardamom coffee cake
    Ida Meister, Deputy Editor: Thai green curry chicken
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: V
    Lauryn Beer, Sr. Editor:
    Sandi Lundberg,
    Rachel Watson, Sr. Contributor:

    Hernando Courtright, Sr. Contributor:
    Elise Pearlstine, Editor:
    Nicoleta Tomsa, Sr. Editor:

  • This was so fun! I hope I’m not too way off. Here’s my list:

    Steven Gavrielatos, Video Editor: I do not have any most requested recipes (because I don’t cook)
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: Thai green curry chicken
    Ida Meister, Deputy Editor: Cacio e Pepe pasta al Limone
    Olya Bar, Editor: Breadmakers delight Kamut Sourdough bread
    Ermano Picco, Editor: Risotto with beetroot and salva cheese
    Lauryn Beer, Sr. Editor: spiedini alla romana
    Sandi Lundberg, Associate Contributor: Cardamom coffee cake
    Rachel Watson, Sr. Contributor: hummus and falafel
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: lemon lavender tart
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: Oysters Rockefeller

    As for me, I don’t have a most requested recipe but my most requested dish to bring for parties is my cardamom & cinnamon sourdough buns. Especially for Christmas!

    I’m in the EU at the moment, so I’d like to apply for: BDK Villa Neroli, Hiram Green Shangri La, and Matiere Premiere Crystal Saffron

  • Steven Gavrielatos: hummus and falafel
    Emmanuelle Varron: Thai green curry chicken
    Michael Devine: spiedini alla romana
    Ida Meister: Risotto with beetroot and salva cheese
    Olya Bar: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco: Cacio e Pepe pasta al Limone
    Lauryn Beer: Flourless chocolate cake with ganache
    Sandi Lundberg: Mezcal Margherita
    Rachel Watson: Cardamom coffee cake
    Hernando Courtright: lemon lavender tart
    Elise Pearlstine: Breadmakers delight Kamut Sourdough bread
    Nicoleta Tomsa: Boeuf bourguignon
    Michelyn Camen: Oysters Rockefeller

    I am into pastries and enjoy doing all kind of experiments… some of the main ingredients include poppy seeds, Turkish delight, sweet cottage cheese, chocolate, resins, chocolate chunks, walnuts.

    I am in EU so I go for the EU available prizes: BDK Villa Neroli, Visionary Eye, Shangri La, Crystal Saffron, Pink Me UP

    Thanks!!!

  • My guess is:
    – Steven Gavrielatos, Video Editor: Mezcal Margherita
    – Emmanuelle Varron, Editor: Boeuf bourguignon
    – Michael Devine, Contributor: falafel and hummus
    – Ida Meister, Deputy Editor: lemon lavender tart
    – Olya Bar, Editor: Oysters Rockefeller
    – Ermano Picco, Editor: spiedini alla romana
    – Lauryn Beer, Sr. Editor: Risotto with beetroot and salva cheese
    – Sandi Lundberg, Associate Contributor: Cacio e Pepe pasta al Limone
    – Rachel Watson, Sr. Contributor: Flourless chocolate cake with ganache
    – Hernando Courtright, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    – Elise Pearlstine, Editor: Cardamom coffee cake
    – Nicoleta Tomsa, Sr. Editor: Thai green curry chicken
    – Michelyn Camen, Editor-in-Chief: I do not have any most requested recipes (because I don’t cook)
    And if I luckly win my choices are:
    1 prize Visionary eye from jusbox
    2 proze Beach geeza coco moon
    3 prize Shamgri la hiram green
    If i could be selected randomly I would really love, if possible, to receive visionary eye from Jusbox ❤️
    Greetings from Italy, Milano

  • Steven Gavrielatos, Video Editor: Oysters Rockefeller

    Emmanuelle Varron, Editor: lemon lavender tart

    Michael Devine, Contributor: Breadmakers delight Kamut Sourdough bread

    Ida Meister, Deputy Editor: Thai green curry chicken

    Olya Bar, Editor: Cardamom coffee cake

    Ermano Picco, Editor: spiedini alla romana

    Lauryn Beer, Sr. Editor: hummus and falafel

    Sandi Lundberg, Associate Contributor: Boeuf bourguignon

    Rachel Watson, Sr. Contributor: Mezcal Margherita

    Hernando Courtright, Sr. Contributor: Risotto with beetroot and salva cheese

    Elise Pearlstine, Editor: I do not have any most requested recipes (because I don’t cook)

    Nicoleta Tomsa, Sr. Editor: Cacio e Pepe pasta al Limone

    Michelyn Camen, Editor-in-Chief: Flourless chocolate cake with ganache

    My most requested dish is: Lasagna

    I would like to enter for:

    MATIERE PREMIERE Crystal Saffron
    BDK Villa Neroli
    Hiram Green Shangri La
    JusBox Perfumes Visionary Eye
    Beach Geeza Coco Moon

    Riccardo, Italy EU

  • My guess:
    Steven Gavrielatos, Video Editor: Breadmakers delight Kamut Sourdough bread
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: I do not have any most requested recipes (because I don’t cook)
    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese
    Olya Bar, Editor: Cardamom coffee cake
    Ermano Picco, Editor: spiedini alla romana
    Lauryn Beer, Sr. Editor: Flourless chocolate cake with ganache
    Sandi Lundberg, Associate Contributor: Oysters Rockefeller
    Rachel Watson, Sr. Contributor: lemon lavender tart
    Hernando Courtright, Sr. Contributor: Thai green curry chicken
    Elise Pearlstine, Editor: hummus and falafel
    Nicoleta Tomsa, Sr. Editor: Cacio e Pepe pasta al Limone
    Michelyn Camen, Editor-in-Chief: Mezcal Margherita

    My choice:
    Beach Geeza Cocoa Moon, MATIERE PREMIERE Crystal Saffron, Hiram Green Shangri La

    My most requested recipe: Carrot cake

    I live in Poland, EU

  • Steven Gavrielatos: Thai green curry chicken
    Emmanuelle Varron: Risotto with beetroot and salva cheeseB
    Michael Devine: I do not have any most requested recipes (because I don’t cook)
    Ida Meister: Breadmakers delight Kamut Sourdough bread
    Olya Bar: Mezcal Margherita
    Ermano Picco: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr: Boeuf bourguignon
    Sandi Lundberg: Flourless chocolate cake with ganache
    Rachel Watson: Oysters Rockefeller
    Hernando Courtright: hummus and falafel
    Elise Pearlstine: spiedini alla romana
    Nicoleta Tomsa: lemon lavender tart
    Michelyn Camen: Cardamom coffee cake

    All of your recipes made me hungry, lol. I like making baked beans. If lucky, I’d choose: Crystal Saffron, Shangri La, Pink Me Up, Villa Neroli, Golden Moka, Visionary Eye. Thanks for the fun. Mich USA

  • Very season appropriate poll. Here are my guesses:
    Steven Gavrielatos, Video Editor: I do not have any most requested recipes (because I don’t cook)
    Emmanuelle Varron, Editor: Flourless chocolate cake with ganache
    Michael Devine, Contributor: Mezcal Margherita
    Ida Meister, Deputy Editor: Cardamom coffee cake
    Olya Bar, Editor: hummus and falafel
    Ermano Picco, Editor: Risotto with beetroot and salva cheese
    Lauryn Beer, Sr. Editor: Boeuf bourguignon
    Sandi Lundberg, Associate Contributor: Oysters Rockefeller
    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright, Sr. Contributor: spiedini alla romana
    Elise Pearlstine, Editor: lemon lavender tart
    Nicoleta Tomsa, Sr. Editor: Cacio e Pepe pasta al Limone
    Michelyn Camen, Editor-in-Chief: Thai green curry chicken

    I would love to have: Golden Moka, Atelier des Ors PINK ME UP, Parfums de Marly Althalia, JusBox Perfumes Visionary Eye, MATIERE PREMIERE Crystal Saffron, BDK Villa Neroli, Beach Geeza Coco Moon and especially Hiram Green Shangri La.

    My most requested recipe is vegetarian lasagna. MD, USA

  • Steven Gavrielatos, Video Editor: Thai green curry chicken

    Emmanuelle Varron, Editor: Flourless chocolate cake with ganache

    Michael Devine, Contributor: Mezcal Margherita

    Ida Meister, Deputy Editor: Boeuf bourguignon

    Olya Bar, Editor: Cacio e Pepe pasta al Limone

    Ermano Picco, Editor: Spiedini alla romana

    Lauryn Beer, Sr. Editor: lemon lavender tart

    Sandi Lundberg, Associate Contributor: Breadmakers delight Kamut Sourdough bread

    Rachel Watson, Sr. Contributor: Hummus and falafel

    Hernando Courtright, Sr. Contributor: Cardamom coffee cake

    Elise Pearlstine, Editor: Risotto with beetroot and salva cheese

    Nicoleta Tomsa, Sr. Editor: I do not have any most requested recipes (because I don’t cook)

    Michelyn Camen, Editor-in-Chief: Oysters Rockefeller

    My most requested recipe is hummus with a touch of lemon and chili.

    I’d like to win the following:
    Atelier des Ors PINK ME UP
    JusBox Perfumes Visionary Eye
    MATIERE PREMIERE Crystal Saffron
    BDK Villa Neroli
    Hiram Green Shangri La

    I live in the EU.

  • First, can you publish these requested recipes? I am intrigued!

    Steven Gavrielatos: Boeuf bourguignon
    Emmanuelle Varron: Oysters Rockefeller
    Michael Devine: Risotto with beetroot and salva cheese
    Ida Meister: Flourless chocolate cake with ganache
    Olya Bar: spiedini alla romana
    Ermano Picco: Cacio e Pepe pasta al Limone
    Lauryn Beer: lemon lavender tart
    Sandi Lundberg:hummus and falafel
    Rachel Watson: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright: Mezcal Margherita
    Elise Pearlstine: Thai green curry chicken
    Nicoleta Tomsa: Cardamom coffee cake
    Michelyn Camen: I do not have any most requested recipes (because I don’t cook

    I also am known for my Beef Bourguignon.

    Can I say Golden Moka, Golden Moka, Golden Moka? Ok, I’ll add Shanri La and Crstal Saffron. Thank you for the draw!

  • My guesses are:

    Steven Gavrielatos, Video Editor: Cacio e Pepe pasta al Limone
    Emmanuelle Varron, Editor: spiedini alla romana
    Michael Devine, Contributor: Boeuf bourguignon
    Ida Meister, Deputy Editor: Flourless chocolate cake with ganache
    Olya Bar, Editor: lemon lavender tart
    Ermano Picco, Editor: Mezcal Margherita
    Lauryn Beer, Sr. Editor: Cardamom coffee cake
    Sandi Lundberg, Associate Contributor: Thai green curry chicken
    Rachel Watson, Sr. Contributor: I do not have any most requested recipes (because I don’t cook)
    Hernando Courtright, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Elise Pearlstine, Editor: hummus and falafel
    Nicoleta Tomsa, Sr. Editor: Oysters Rockefeller
    Michelyn Camen, Editor-in-Chief:  Risotto with beetroot and salva cheese

    If I’m lucky enough to win, I’d pick Shangri La, Golden Moka, and Althalia. Thank you for the opportunity!

  • It’s certainly baking season in our house. Along with Christmas cookies, I usually make a cranberry tart for Christmas Eve. I’m in the US.

    Steven Gavrielatos, Video Editor: Breadmakers delight Kamut Sourdough bread
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: Oysters Rockefeller
    Ida Meister, Deputy Editor: Cardamom coffee cake
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: Risotto with beetroot and salva cheese
    Lauryn Beer, Sr. Editor: lemon lavender tart
    Sandi Lundberg, Associate Contributor: hummus and falafel
    Rachel Watson, Sr. Contributor: Flourless chocolate cake with ganache
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Thai green curry chicke
    Nicoleta Tomsa, Sr. Editor: Cacio e Pepe pasta al Limone
    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    I would choose any of the following: Hiram Green Shangri La, Golden Moka, Atelier des Ors PINK ME UP, Parfums de Marly Althalia, JusBox Perfumes Visionary Eye, MATIERE PREMIERE Crystal Saffron, BDK Villa Neroli, Beach Geeza Coco Moon,

  • Ok, here we go
    Steven Gavrielatos, Video Editor: Risotto with beetroot and salva cheese
    Emmanuelle Varron, Editor: lemon lavender tart
    Michael Devine, Contributor: Oysters Rockefeller
    Ida Meister, Deputy Editor: Boeuf bourguignon
    Olya Bar, Editor: Flourless chocolate cake with ganache
    Ermano Picco, Editor: Mezcal Margherita
    Lauryn Beer, Sr. Editor: I do not have any most requested recipes (because I don’t cook)
    Sandi Lundberg, Associate Contributor: hummus and falafel
    Rachel Watson, Sr. Contributor: Thai green curry chicken
    Hernando Courtright, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Elise Pearlstine, Editor: Cacio e Pepe pasta al Limone
    Nicoleta Tomsa, Sr. Editor: spiedini alla romana
    Michelyn Camen, Editor-in-Chief: Cardamom coffee cake

    My most requested recipe is rum cake.

    My picks, in order of preference, would be:
    Matiere Premiere Crystal Saffron
    Hiram Green Shangri-La
    BDK Villa Neroli
    Beach Geeza Coco Moon
    Xerjoff Golden Moka
    Jusbox Visionary Eye
    Parfums de Marly Athalia
    Atelier des Ors Pink Me Up

  • Steven Gavrielatos, Video Editor: I do not have any most requested recipes (because I don’t cook)
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: hummus and falafel
    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese
    Olya Bar, Editor: lemon lavender tart
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr. Editor: Oysters Rockefeller
    Sandi Lundberg, Associate Contributor: Boeuf bourguignon
    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Thai green curry chicken
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: spiedini alla romana
    100 ml bottle draw of Atelier des Ors PINK ME UP
    Parfums de Marly Althalia
    78 ml of bottle of JusBox Perfumes Visionary Eye
    Banana Bread is my most requested recipe

  • Steven Gavrielatos cardamom coffee cake
    Emmanuelle Varron lemon lavender tart
    Michael Devine doesn’t cook
    Ida Meister oysters Rockefeller
    Olya Bar sourdough bread
    Ermano Picco mezcal margarita
    Lauryn Beer Thai green curry chicken
    Sandi Lundberg risotto with beetroot and Salva cheese
    Rachel Watson cacio e pepe pasta al limone
    Hernando Courtright boeuf bourgignon
    Elise Pearlstine spiedini alla romana
    Nicoleta Tomsa hummus and falafel
    Michelyn Camen flourless chocolate cake

    I would love to win the Villa Neroli or Shangri-La. I am in UK

  • Steven Gavrielatos, Video Editor: hummus and falafel

    Emmanuelle Varron, Editor: Boeuf bourguignon

    Michael Devine, Contributor: I do not have any most requested recipes (because I don’t cook)

    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese

    Olya Bar, Editor: Oysters Rockefeller

    Ermano Picco, Editor: Cacio e Pepe pasta al Limone

    Lauryn Beer, Sr. Editor: I do not have any most requested recipes (because I don’t cook)Mezcal Margherita

    Sandi Lundberg, Associate Contributor: lemon lavender tart

    Rachel Watson, Sr. Contributor: Thai green curry chicken

    Hernando Courtright, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Elise Pearlstine, Editor: Cardamom coffee cake

    Nicoleta Tomsa, Sr. Editor: spiedini alla romana

    Michelyn Camen, Editor-in-Chief: Flourless chocolate cake with ganache

    Thank you for the fun, and this second opportunity.
    If I am incredibly lucky, I would pick visonnary eyes, Pink me up and Shangri la. From EU.

  • Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: Mezcal Margherita
    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr. Editor: Oysters Rockefeller
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright, Sr. Contributor: Thai green curry chicken
    Elise Pearlstine, Editor: Cardamom coffee cake
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    My most requested recipe is probably Pasta Carbonara or Enchiladas con Mole Negro. I live in the US and choose Xerjoff Golden Moka, HG Shangri La, and BDK Villa Neroli

  • Steven Gavrielatos, Video Editor: Flourless chocolate cake with ganache

    Emmanuelle Varron, Editor:Thai green curry chicken

    Michael Devine, Contributor: Boeuf bourguignon

    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)

    Ermano Picco, Editor: lemon lavender tart

    Lauryn Beer, Sr. Editor: Oysters Rockefeller

    Sandi Lundberg, Associate Contributor:Cacio e Pepe pasta al Limone

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: Mezcal Margherita

    Elise Pearlstine, Editor: Cardamom coffee cake

    Nicoleta Tomsa, Sr. Editor: hummus and falafel

    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    My most requested recipe: blueberry lemon cookies

    Beach Geeza Coco Moon
    Parfums de Marly Althalia
    Golden Moka

  • Sorohan Adriana says:

    Hernando Courtright, Sr. Contributor: spiedini alla romana

    Elise Pearlstine, Editor: Oysters Rockefeller

    Nicoleta Tomsa, Sr. Editor: Cardamom coffee cake

    Michelyn Camen, Editor-in-Chief: Thai green curry chicken

    My most requested recipe are cinnamon buns.
    I am from Europe and I like to win:
    -Atelier des Ors PINK ME UP
    -JusBox Perfumes Visionary Eye

    – 100 ml MATIERE PREMIERE Crystal Saffron

    -BDK Villa Neroli

    – Beach Geeza Coco Moon

    -Hiram Green Shangri La

  • These recipes are making me VERY hungry!

    Steven Gavrielatos, Video Editor: Breadmakers delight Kamut Sourdough bread
    Emmanuelle Varron, Editor: Cacio e Pepe pasta al Limone
    Michael Devine, Contributor: I do not have any most requested recipes (because I don’t cook)
    Ida Meister, Deputy Editor: Thai green curry chicken
    Olya Bar, Editor: Mezcal Margherita
    Ermano Picco, Editor: Spiedini alla romana
    Lauryn Beer, Sr. Editor: Cardamom coffee cake
    Sandi Lundberg, Associate Contributor: Risotto with beetroot and salva cheese
    Rachel Watson, Sr. Contributor: Lemon lavender tart
    Hernando Courtright, Sr. Contributor: Boeuf bourguignon
    Elise Pearlstine, Editor: Oysters Rockefeller
    Nicoleta Tomsa, Sr. Editor: Hummus and falafel
    Michelyn Camen, Editor-in-Chief: Flourless chocolate cake with ganache

    If I were lucky enough to win, I would pick:
    -MATIERE PREMIERE Crystal Saffron
    -BDK Villa Neroli
    -Beach Geeza Coco Moon

    My signature recipe is a baked, gluten-free, Death-by-Chocolate Cheesecake. I make it regularly for my partner and my colleagues.

    Greetings from the UK!

  • Steven Gavrielatos, Video Editor: lemon lavender tart

    Emmanuelle Varron, Editor: Flourless chocolate cake with ganache

    Michael Devine, Contributor: Cardamom coffee cake

    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)

    Ermano Picco, Editor: Cacio e Pepe pasta al Limone

    Lauryn Beer, Sr. Editor: spiedini alla romana

    Sandi Lundberg, Associate Contributor: hummus and falafel

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: Thai green curry chicken

    Elise Pearlstine, Editor: Mezcal Margherita

    Nicoleta Tomsa, Sr. Editor: Boeuf bourguignon

    Michelyn Camen, Editor-in-Chief: Oysters Rockefeller

    Entering from the EU for Visionary Eye, Pink Me Up and Coco Moon.

    My most requested recipe: spaghetti alla carbonara

  • Steven Gavrielatos: Mezcal Margherita
    Emmanuelle Varron: Thai green curry chicken
    Michael Devine:I do not have any most requested recipes (because I don’t cook)
    Ida Meister: Risotto with beetroot and salva cheese
    Olya Bar: spiedini alla romana
    Ermano Picco: Flourless chocolate cake with ganache
    Lauryn Beer: Cacio e Pepe pasta al Limone
    Sandi Lundberg: hummus and falafel
    Rachel Watson: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright: Oysters Rockefeller
    Elise Pearlstine:Boeuf bourguignon
    Nicoleta Tomsa: Cardamom coffee cake
    Michelyn Camen: lemon lavender tart

    EU reader. I will pick: BDK Villa Neroli, Shangri La, Crystal Saffron

    Thank you and good luck to everyone!

  • Steven Gavrielatos, Video Editor: Cardamom coffee cake

    Emmanuelle Varron, Editor: Boeuf bourguignon

    Michael Devine, Contributor: Thai green curry chicken

    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)

    Ermano Picco, Editor: Cacio e Pepe pasta al Limone

    Lauryn Beer, Sr. Editor: Oysters Rockefeller

    Sandi Lundberg, Associate Contributor: lemon lavender tart

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: spiedini alla romana

    Elise Pearlstine, Editor: hummus and falafel

    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache

    Michelyn Camen, Editor-in-Chief: Mezcal Margherita

    I would like to win:
    MATIERE PREMIERE Crystal Saffron
    Xerjoff Golden Moka
    Parfums de Marly Althalia
    JusBox Perfumes Visionary Eye
    BDK Villa Neroli
    Hiram Green Shangri La
    I am from USA, DE

  • Good luck everyone!
    Steven Gavrielatos, Video Editor: Cacio e Pepe pasta al Limone
    Emmanuelle Varron, Editor: Breadmakers delight Kamut Sourdough bread
    Michael Devine, Contributor: Oysters Rockefeller
    Ida Meister, Deputy Editor: Flourless chocolate cake with ganache
    Olya Bar, Editor: lemon lavender tart
    Ermano Picco, Editor: hummus and falafel
    Lauryn Beer, Sr. Editor: Cardamom coffee cake
    Sandi Lundberg, Associate Contributor: spiedini alla romana
    Rachel Watson, Sr. Contributor: Thai green curry chicken
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Risotto with beetroot and salva cheese
    Nicoleta Tomsa, Sr. Editor: I do not have any most requested recipes (because I don’t cook)
    Michelyn Camen, Editor-in-Chief: Boeuf bourguignon
    I would like to win PDM Althalia or Pink me Up!
    From Canada.

  • Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: Cardamom coffee cake
    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese
    Olya Bar, Editor: Oysters Rockefeller
    Ermano Picco, Editor: spiedini alla romana
    Lauryn Beer, Sr. Editor: Cacio e Pepe pasta al Limone
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Mezcal Margherita
    Hernando Courtright, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Elise Pearlstine, Editor: Thai green curry chicken
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: I do not have any most requested recipes (because I don’t cook)
    Everyone loves my mac and cheese
    BDK Villa Neroli, Hiram Green Shangri La and Jusbox Visionary Eye

  • Steven Gavrielatos, Video Editor: Cacio e Pepe pasta al Limone

    Emmanuelle Varron, Editor: Oysters Rockefeller

    Michael Devine, Contributor: Breadmakers delight Kamut Sourdough bread

    Ida Meister, Deputy Editor: lemon lavender tart

    Olya Bar, Editor: Thai green curry chicken

    Ermano Picco, Editor: spiedini alla romana

    Lauryn Beer, Sr. Editor: Doesn’t know how to cook (sorry Lauren, I had to guess someone)

    Sandi Lundberg, Associate Contributor: Risotto with beetroot and salva cheese

    Rachel Watson, Sr. Contributor: Flourless chocolate cake with ganache

    Hernando Courtright, Sr. Contributor: Cardamom coffee cake

    Elise Pearlstine, Editor: hummus and falafel

    Nicoleta Tomsa, Sr. Editor: Mezcal Margherita

    Michelyn Camen, Editor-in-Chief: Boeuf bourguignon

    I don’t have a have a personal recipe because I’m just like Lauryn (jk Lauryn lol)

    I’m in Houston Texas and would love to win any one of these fragrances, especially the Parfums De Marly. Thanks

  • Whoever came up with “Most Requested Recipes” cudos to you ! Most of you really like , and know how to cook.

    “In many ways the culinary arts are similar to the olfactive arts.”
    100%

    “Some of us are accomplished chefs… and some of us burn toast.”
    Hahaha

    “Yet, all but one of us have a signature dish”

    I’ll be actually keeping an eye on the correct answers , and announcement theme, I’m curious which one of Cafleurebon contributors don’t like to Cook . It’s the one, who said “Mezcal Margherita” , since it’s not a dish , but a cocktail 😉

    Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: Oysters Rockefeller
    Michael Devine, Contributor: Cacio e Pepe pasta al Limone
    Ida Meister, Deputy Editor: Boeuf bourguignon
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: Mezcal Margherita
    Lauryn Beer, Sr. Editor: lemon lavender tart
    Sandi Lundberg, Associate Contributor: Thai green curry chicken
    Rachel Watson, Sr. Contributor: Risotto with beetroot and salva cheese
    Hernando Courtright, Sr. Contributor: Cardamom coffee cake
    Elise Pearlstine, Editor: Flourless chocolate cake with ganache
    Nicoleta Tomsa, Sr. Editor: Breadmakers delight Kamut Sourdough bread
    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    I’d like to win one of:
    ☆ Beach Geeza Coco Moon
    ☆ Atelier des Ors PINK ME UP
    ☆ Xerjoff Golden Moka

    My most requested recipe? It’s close to impossible to tell, it depends on the season, right now all the chocolate and caramel tarts and cakes are flying off the shelves. If it’s private orders only, the traditional Kayk-e Eshgh , know as Persian Love Cake, with rose petals, saffron, almonds , rose water , and dates.
    As a Pastry Chef i HIGHLY appreciate the theme of the article, reading about your most requested recipes, and the giveaway campaign
    USA

  • Steven Gavrielatos – none, I don’t cook
    Emmaneulle Varron- Flourless chocolate cake
    Michael Devine -spiedini alla romana
    Ida Meister – cacio de pepe pasta al limone
    Olya Bar – Hummus and Falafel
    Ermano Picco – oysters Rockefeller
    Lauryn Beer – risotto with beetroot and salva cheese
    Sandi Lundberg – Cardamom coffee cake
    Rachel Watson – Lemon lavender tart
    Hernando Courtright – Mezcal Margarita
    Elise Pearlstine – Breadmakers delight Kamut Sourdough bread
    Nicoleta Tomsa – Thai Green Curry chicken
    Michelyn Camen – Beouf Bourguinon

    Such interesting recipes with so many aromatic flavors…..not surprised. My most requested recipe is my black and green sourdough bread or cinnamon rolls. I’d love to win: Crystal Saffron, Golden Moka or Pink Me Up. Thanks for the chance. USA.

  • Steven Gavrielatos, Video Editor:  Oysters Rockefeller,
    Emmanuelle Varron, Editor: Risotto with beetroot and salva cheese,
    Michael Devine, Contributor: Boeuf bourguignon,
    Ida Meister, Deputy Editor: Breadmakers delight Kamut Sourdough bread,
    Olya Bar, Editor: Mezcal Margherita,
    Ermano Picco, Editor: spiedini alla romana,
    Lauryn Beer, Sr. Editor: Thai green curry chicken,
    Sandi Lundberg, Associate Contributor: hummus and falafel,
    Rachel Watson, Sr. Contributor: Cacio e Pepe pasta al Limone,
    Hernando Courtright, Sr. Contributor:  I do not have any most requested recipes (because I don’t cook),
    Elise Pearlstine, Editor:  Flourless chocolate cake with ganache,
    Nicoleta Tomsa, Sr. Editor: lemon lavender tart,
    Michelyn Camen, Editor-in-Chief: Cardamom coffee cake.

    My most requested dish is thai massaman curry.
    My choises are:
    100 ml bottle draw of Atelier des Ors PINK ME UP
    BDK Villa Neroli
    50 ml flacon of Hiram Green Shangri La

    I live in Poland EU.

  • Steven Gavrielatos, spiedini alla romana
    Emmanuelle Varron, Oysters Rockefeller
    Michael Devine, I do not have any most requested recipes
    Ida Meister, lemon lavender tart
    Olya Bar, Cardamom coffee cake
    Ermano Picco, Cacio e Pepe pasta al Limone
    Lauryn Beer, hummus and falafel
    Sandi Lundberg, Thai green curry chicken
    Rachel Watson, Risotto with beetroot and salva cheese
    Hernando Courtright, Mezcal Margherita
    Elise Pearlstine, Breadmakers delight Kamut Sourdough bread
    Nicoleta Tomsa, Flourless chocolate cake with ganache
    Michelyn Camen, Boeuf bourguignon

    My most requested dish: roasted duck

    My three choices:
    1. Golden Moka
    2. Villa Neroli
    3. Pink me up

    Thank you!
    Indiana, USA

  • Steven Gavrielatos, Video Editor: Breadmakers delight Kamut Sourdough bread
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: Mezcal Margherita
    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr. Editor: Cardamom coffee cake
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Flourless chocolate cake with ganache
    Hernando Courtright, Sr. Contributor: Thai green curry chicken
    Elise Pearlstine, Editor: hummus and falafel
    Nicoleta Tomsa, Sr. Editor: spiedini alla romana
    Michelyn Camen, Editor-in-Chief: Oysters Rockefeller
    That was fun ! I hope I did not offense Olya 😉
    My most requested recipe is an Ottolenghi one (meat balls with celeri and spices).
    USA and EU:50 ml flacon of Hiram Green Shangri La
    WORLDWIDE: 100 ml bottle draw of Atelier des Ors PINK ME UP
    USA, UK AND EU: BDK Villa Neroli
    I live in France

  • lavienrose13 says:

    Steven Gavrielatos, Video Editor: Breadmakers delight Kamut Sourdough bread
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: I do not have any most requested recipes (because I don’t cook)

    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese
    Olya Bar, Editor: Mezcal Margherita
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr. Editor: Cardamom coffee cake
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Thai green curry chicken
    Hernando Courtright, Sr. Contributor: hummus and falafel
    Elise Pearlstine, Editor: Flourless chocolate cake with ganache
    Nicoleta Tomsa, Sr. Editor: spiedini alla romana
    Michelyn Camen, Editor-in-Chief: Oysters Rockefeller
    I think my lasagnes (a family recipe) is the one my friends ask me more often
    USA, EU, UK: 100 ml MATIERE PREMIERE Crystal Saffron
    USA and EU:50 ml flacon of Hiram Green Shangri La
    USA, UK AND EU: BDK Villa Neroli
    From Europe

  • Steven Gavrielatos: :I do not have any most requested recipes (because I don’t cook)
    Emmanuelle Varron: Breadmakers delight Kamut Sourdough bread
    Michael Devine: Mezcal Margherita
    Ida Meister: Cardamom coffee cake
    Olya Bar: Risotto with beetroot and salva cheese
    Ermano Picco: Flourless chocolate cake with ganache
    Lauryn Beer: Cacio e Pepe pasta al Limone
    Sandi Lundberg: hummus and falafel
    Rachel Watson: Thai green curry chicken
    Hernando Courtright: Boeuf bourguignon
    Elise Pearlstine: lemon lavender tart
    Nicoleta Tomsa: spiedini alla romana
    Michelyn Camen: Oysters Rockefeller

    Some interesting dishes here! The lemon lavander tart surely sounds exquisite!
    I am based in Europe and I go with: BDK Villa Neroli, Shangri La, Crystal Saffron, Pink Me Up

    Thanks!

  • All right, I honestly have no clue but will try.
    In my opinion the most requested recipes are
    Cardamom coffee cake
    Thai green curry chicken
    Cacio e Pepe pasta al Limone
    Flourless chocolate cake with ganache
    Risotto with beetroot and salva cheese
    I am from the US
    I am really interested in Pink me up
    Parfum de Marly or Golden Moka
    Thank you

  • Steven Gavrielatos, Video Editor: Boeuf bourguignon

    Emmanuelle Varron, Editor: Cacio e Pepe pasta al Limone

    Michael Devine, Contributor: Thai green curry chicken

    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)

    Ermano Picco, Editor: Cardamom coffee cake

    Lauryn Beer, Sr. Editor: Oysters Rockefeller

    Sandi Lundberg, Associate Contributor: Mezcal Margherita

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: spiedini alla romana

    Elise Pearlstine, Editor: hummus and falafel

    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache

    Michelyn Camen, Editor-in-Chief: lemon lavender tart

    I would like to win:
    Xerjoff Golden Moka
    MATIERE PREMIERE Crystal Saffron
    Parfums de Marly Althalia
    JusBox Perfumes Visionary Eye
    Hiram Green Shangri La
    BDK Villa Neroli
    based in US

  • – Steven Gavrielatos, Video Editor: Mezcal Margherita
    – Emmanuelle Varron, Editor:  Cardamom coffee cake
    – Michael Devine, Contributor: Oysters Rockefeller
    – Ida Meister, Deputy Editor: Boeuf bourguignon
    – Olya Bar, Editor: Thai green curry chicken
    – Ermano Picco, Editor: spiedini alla romana
    – Lauryn Beer, Sr. Editor: Breadmakers delight Kamut Sourdough bread
    – Sandi Lundberg, Associate Contributor: lemon lavender tart
    – Rachel Watson, Sr. Contributor: Risotto with beetroot and salva cheese
    – Hernando Courtright, Sr. Contributor: I do not have any most requested recipes (because I don’t cook)
    – Elise Pearlstine, Editor: Cacio e Pepe pasta al Limone
    – Nicoleta Tomsa, Sr. Editor: hummus and falafel
    – Michelyn Camen, Editor-in-Chief: Flourless chocolate cake with ganache

    I live in the EU and would like to win:
    1) Atelier des Ors PINK ME UP
    2) MATIERE PREMIERE Crystal Saffron
    3)  Hiram Green Shangri La
    4) BDK Villa Neroli
    Thank you!

  • Steven Gavrielatos, Video Editor: falafel and Hummus
    Emmanuelle Varron, Editor: I do not have any most requested recipes (because I don’t cook)
    Michael Devine, Contributor: hummus and falafel
    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese
    Olya Bar, Editor: spiedini alla romana
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr. Editor: Oysters Rockefeller
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Thai green curry chicken
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: Cardamom coffee cake
    I would like Crystal Saffron, BDK Villa Neroli and Pink Me Up
    My nana’s eggplant is always in demand
    EU

  • wallygator88 says:

    Steven Gavrielatos, Video Editor: hummus and falafel

    Emmanuelle Varron, Editor: Boeuf bourguignon

    Michael Devine, Contributor: Mezcal Margherita

    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)

    Ermano Picco, Editor: Cacio e Pepe pasta al Limone

    Lauryn Beer, Sr. Editor: Oysters Rockefeller

    Sandi Lundberg, Associate Contributor: lemon lavender tart

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: Thai green curry chicken

    Elise Pearlstine, Editor: Cardamom coffee cake

    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache

    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    Thank you for the fun contest.

    I would love to win either a bottle of Golden Moka. Crystal Saffron or Hiram Green Shang ri La

    Cheers from WI, USA

  • Regis Monkton says:

    Steven Gavrielatos, Video Editor: I do not have any most requested recipes (because I don’t cook)
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: Mezcal Margherita
    Ida Meister, Deputy Editor: Risotto with beetroot and salva cheese
    Olya Bar, Editor: hummus and falafel
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr. Editor: Oysters Rockefeller
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright, Sr. Contributor: Thai green curry chicken
    Elise Pearlstine, Editor: Cardamom coffee cake
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    If I win the draw, then I choose (in this order of preference):
    1) 100 ml MATIERE PREMIERE Crystal Saffron
    2) 78 ml of bottle of JusBox Perfumes Visionary Eye
    3) 50 ml (tester) bottle of Golden Moka
    4) BDK Villa Neroli
    I live in the U.S.A. Thanks for the giveaway opportunity. I don’t get any requests for recipes because I don’t do much cooking, and I’m mostly a solitaire person.

  • Steven Gavrielatos, Video Editor:
    Thai green curry chicken
    Emmanuelle Varron, Editor: Cardamom coffee cake
    Michael Devine, Contributor: Breadmakers delight Kamut Sourdough bread
    Ida Meister, Deputy Editor: hummus and falafel
    Olya Bar, Editor: lemon lavender tart
    Ermano Picco, Editor: Risotto with beetroot and salva cheese
    Lauryn Beer, Sr. Editor:  I do not have any most requested recipes (because I don’t cook)
    Sandi Lundberg, Associate Contributor: Boeuf bourguignon
    Rachel Watson, Sr. Contributor: Oysters Rockefeller
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Flourless chocolate cake with ganache
    Nicoleta Tomsa, Sr. Editor: spiedini alla romana
    Michelyn Camen, Editor-in-Chief: Cacio e Pepe pasta al Limone

    I’m in California
    My most requested recipe is my chicken paprikash and sfouf
    Mr top three choice :
    100 ml Atelier des Ors PINK ME UP
    Parfums de Marly Althalia
    78 ml of bottle of JusBox Perfumes Visionary Eye

    Thank you!

  • I willl submit the following:

    Steven Gavrielatos, Video Editor: Breadmakers delight Kamut Sourdough bread
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: Thai green curry chicken
    Ida Meister, Deputy Editor: Oysters Rockefeller
    Olya Bar, Editor: Cacio e Pepe pasta al Limone
    Ermano Picco, Editor: spiedini alla romana
    Lauryn Beer, Sr. Editor: Cardamom coffee cake
    Sandi Lundberg, Associate Contributor: I do not have any most requested recipes (because I don’t cook.)
    Rachel Watson, Sr. Contributor: Flourless chocolate cake with ganache
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: hummus and felafel
    Nicoleta Tomsa, Sr. Editor: lemon lavender tart
    Michelyn Camen, Editor-in-Chief: Risotto with beetroot and salva cheese

    My preferences are, in descending order:

    Hiram Green, Shangri La
    JusBox, Visionary Eye
    MATIERE PREMIERE, Crystal Saffraon

    But I would be happy to win any of the offerings.

    My most requested recipe is for my vinaigrette sauce. I am in the USA.

  • Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: spiedini alla romana
    Michael Devine, Contributor: Risotto with beetroot and salva cheese
    Ida Meister, Deputy Editor: Cardamom coffee cake
    Olya Bar, Editor: Mezcal Margherita
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr. Editor: Thai green curry chicken
    Sandi Lundberg, Associate Contributor: Oysters Rockefeller
    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright, Sr. Contributor: I do not have any most requested recipes (because I don’t cook)
    Elise Pearlstine, Editor: lemon lavender tart
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: Boeuf bourguignon

    My most requested recipe is a simple sausage, pepper, and chickpea dish that is terrific with gnocchi and is great for dinner parties. I make it all the time.

    I’m in the USA. I’d love to win any of these:
    – Golden Moka
    – Parfums de Marly Althalia
    – JusBox Perfumes Visionary Eye
    – MATIERE PREMIERE Crystal Saffron
    – BDK Villa Neroli
    – Beach Geeza Coco Moon
    – Hiram Green Shangri La

    Thanks!

  • Steven Gavrielatos, Video Editor: Cardamom coffee cake
    Emmanuelle Varron, Editor: Risotto with beetroot and salva cheese
    Michael Devine, Contributor: hummus and falafel
    Ida Meister, Deputy Editor: Boeuf bourguignon
    Olya Bar, Editor: spiedini alla romana
    Ermano Picco, Editor: Cacio e Pepe pasta al Limone
    Lauryn Beer, Sr. Editor: Oysters Rockefeller
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Thai green curry chicken
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Breadmakers delight Kamut Sourdough bread
    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache
    Michelyn Camen, Editor-in-Chief: I do not have any most requested recipes (because I don’t cook)
    My most requested is my guacamole
    Golden Moka
    Athalia
    BDK Villa Neroli
    USA

  • Thanks for this giveaway!

    Steven Gavrielatos, Video Editor: Oysters Rockefeller
    Emmanuelle Varron, Editor: I do not have any most requested recipes (because I don’t cook)
    Michael Devine, Contributor: Cacio e Pepe pasta al Limone
    Ida Meister, Deputy Editor: Flourless chocolate cake with ganache
    Olya Bar, Editor: Breadmakers delight Kamut Sourdough bread
    Ermano Picco, Editor: Risotto with beetroot and salva cheese
    Lauryn Beer, Sr. Editor: Cardamom coffee cake
    Sandi Lundberg, Associate Contributor: Boeuf bourguignon
    Rachel Watson, Sr. Contributor: spiedini alla romana
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: lemon lavender tart
    Nicoleta Tomsa, Sr. Editor: hummus and falafel
    Michelyn Camen, Editor-in-Chief: Thai green curry chicken’

    I live in the US. I would love to be entered in the giveaway with the following order of preference:
    Parfums de Marly Althalia
    Golden Moka
    BDK Villa Neroli
    Atelier des Ors PINK ME UP
    Hiram Green Shangri La
    JusBox Perfumes Visionary Eye
    MATIERE PREMIERE Crystal Saffron
    Beach Geeza Coco Moon

    My most requested recipe is for dumplings!

  • I started cooking regularly when I was living in Spain, all my often requested recipes I learned there. I believe I’m good making Paella Valenciana , Paella de Marisco , Pionono , and Turrón . All four are my signature dishes.

    Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: Oysters Rockefeller
    Michael Devine, Contributor: spiedini alla romana
    Ida Meister, Deputy Editor: Boeuf bourguignon
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: Mezcal Margherita
    Lauryn Beer, Sr. Editor: lemon lavender tart
    Sandi Lundberg, Associate Contributor: Thai green curry chicken
    Rachel Watson, Sr. Contributor: Risotto with beetroot and salva cheese
    Hernando Courtright, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Elise Pearlstine, Editor: Flourless chocolate cake with ganache
    Nicoleta Tomsa, Sr. Editor: Cardamom coffee cake
    Michelyn Camen, Editor-in-Chief: Cacio e Pepe pasta al Limone

    A lot of nice fragrances, again after some hesitation, I’d like to win one of :
    -Beach Geeza Coco Moon
    -Xerjoff Golden Moka
    -Atelier des Ors PINK ME UP

    Exciting giveaway, USA
    Regards

  • ianbradleyandrews says:

    My most requested recipe is the Charleston party lunch I make a lot. I would love to win visionary eye. I’d settle for Athalia or the bdk perfume also . I live in Indiana.

    Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: Breadmakers delight Kamut Sourdough bread

    Michael Devine, Contributor: lemon lavender tart

    Ida Meister, Deputy Editor: Flourless chocolate cake with ganache

    Olya Bar, Editor: Risotto with beetroot and salva cheese

    Ermano Picco, Editor: Mezcal Margherita

    Lauryn Beer, Sr. Editor:  Cacio e Pepe pasta al Limone

    Sandi Lundberg, Associate Contributor: Cardamom coffee cake
    Rachel Watson, Sr. Contributor: Thai green curry chicken
    Hernando Courtright, Sr. Contributor: I do not have any most requested recipes (because I don’t cook)

    Elise Pearlstine, Editor: spiedini alla romana

    Nicoleta Tomsa, Sr. Editor: Oysters Rockefeller

    Michelyn Camen, Editor-in-Chief: Boeuf bourguignon

  • AdventurousFox says:

    Steven Gavrielatos, Video Editor: Cacio e Pepe pasta al Limone
    Emmanuelle Varron, Editor: Risotto with beetroot and salva cheese
    Michael Devine, Contributor: Flourless chocolate cake with ganache
    Ida Meister, Deputy Editor: lemon lavender tart
    Olya Bar, Editor: Thai green curry chicken
    Ermano Picco, Editor: I do not have any most requested recipes (because I don’t cook)
    Lauryn Beer, Sr. Editor: Boeuf bourguignon
    Sandi Lundberg, Associate Contributor: Breadmakers delight Kamut Sourdough bread
    Rachel Watson, Sr. Contributor: Cardamom coffee cake
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Oysters Rockefeller
    Nicoleta Tomsa, Sr. Editor: hummus and falafel
    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    My most requested recipe from friends and family is Madeleines. But my secret is that I use Bruno Albouze’s recipe, haha! With some slight modifications depending on my mood (coconut or almond flour, frozen blueberries or raspberries)…I’m from Croatia, EU and would like to win JusBox Perfumes Visionary Eye or MATIERE PREMIERE Crystal Saffron.

  • There are similarities between culinary , and olfactive arts especiallyintheWinter, with festive holidays centered around food, family love, and new parfums

    Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: spiedini alla romana
    Ida Meister, Deputy Editor: Oysters Rockefeller
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: Mezcal Margherita
    Lauryn Beer, Sr. Editor: Thai green curry chicken
    Sandi Lundberg, Associate Contributor: lemon lavender tart
    Rachel Watson, Sr. Contributor: Cacio e Pepe pasta al Limone
    Hernando Courtright, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Elise Pearlstine, Editor: Flourless chocolate cake with ganache
    Nicoleta Tomsa, Sr. Editor: Cardamom coffee cake
    Michelyn Camen, Editor-in-Chief: Risotto with beetroot and salva cheese

    I’m interested in Beach Geeza Coco Moon, Atelier des Ors PINK ME UP and Xerjoff Golden Moka

    Calzone pizza is my most requested recipe from my husband, family and friends , my daughter loves my
    Pineapple-Coconut Gelato
    Thanks for the draw
    USA

  • Steven Gavrielatos, Video Editor: spiedini alla romana
    Emmanuelle Varron, Editor: Cacio e Pepe pasta al Limone
    Michael Devine, Contributor: Cardamom coffee cake
    Ida Meister, Deputy Editor: Flourless chocolate cake with ganache
    Olya Bar, Editor: Thai green curry chicken
    Ermano Picco, Editor: Breadmakers delight Kamut Sourdough bread Boeuf bourguignon
    Lauryn Beer, Sr. Editor: lemon lavender tart
    Sandi Lundberg, Associate Contributor: Oysters Rockefeller
    Rachel Watson, Sr. Contributor: Boeuf bourguignon
    Hernando Courtright, Sr. Contributor: I do not have any most requested recipes (because I don’t cook) Thai green curry chicken
    Elise Pearlstine, Editor: Mezcal Margherita
    Nicoleta Tomsa, Sr. Editor: Risotto with beetroot and salva cheese
    Michelyn Camen, Editor-in-Chief: hummus and falafel

    My choices would be:
    Parfums de Marly Althalia
    Golden Moka

    I live in the US.

    Happy Holidays!

  • Oops! Forgot to mention that my most requested recipe is struffolis (honey balls). It is such an Italian Christmas traditional pastry/dessert that my whole family loves.

  • Steven Gavrielatos, Video Editor: spiedini alla romana
    Emmanuelle Varron, Editor: Editor: Risotto with beetroot and salva cheese
    Michael Devine, Contributor: Cardamom coffee cake
    Ida Meister, Deputy Editor: Flourless chocolate cake with ganache
    Olya Bar, Editor: Oysters Rockefeller
    Ermano Picco, Editor: Breadmakers delight Kamut Sourdough bread Boeuf bourguignon
    Lauryn Beer, Sr. Editor: lemon lavender tart
    Sandi Lundberg, Associate Contributor: Thai green curry chicken
    Rachel Watson, Sr. Contributor: Boeuf bourguignon
    Hernando Courtright, Sr. Contributor: I do not have any most requested recipes (because I don’t cook) Elise Pearlstine, Editor: Mezcal Margherita
    Nicoleta Tomsa, Sr. Cacio e Pepe pasta al Limone
    Michelyn Camen, Editor-in-Chief: hummus and falafel
    BDK Villa Neroli
    Parfums de Marly Althalia
    Hiram Green Shangri la
    I live in the UK

  • Great list of favorite food specialties. I always get requests for my (not so famous) chocolate chip cookies.

    Steven Gavrielatos, Video Editor: Thai green curry chicken
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: spiedini alla romana
    Ida Meister, Deputy Editor: Flourless chocolate cake with ganache
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: Risotto with beetroot and salva cheese
    Lauryn Beer, Sr. Editor: Cardamom coffee cake
    Sandi Lundberg, Associate Contributor: hummus and falafel
    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Hernando Courtright, Sr. Contributor: Mezcal Margherita
    Elise Pearlstine, Editor: Oysters Rockefeller
    Nicoleta Tomsa, Sr. Editor: Cacio e Pepe pasta al Limone
    Michelyn Camen, Editor-in-Chief: lemon lavender tart.

    I would love to have: Beach Geeza Coco Moon , Hiram Green Shangri La., Golden Moka, Atelier des Ors PINK ME UP, Parfums de Marly Althalia, JusBox Perfumes Visionary Eye, MATIERE PREMIERE Crystal Saffron, BDK Villa Neroli,,

  • Steven Gavrielatos, Video Editor: Cacio e Pepe pasta al Limone
    Emmanuelle Varron, Editor: Mezcal Margherita
    Michael Devine, Contributor: I do not have any most requested recipes (because I don’t cook)
    Ida Meister, Deputy Editor: spiedini alla romana
    Olya Bar, Editor: lemon lavender tart
    Lauren Beer, Sr. Editor: Flourless chocolate cake with ganache
    Ermano Picco, Editor:boeuf bourguignon
    Sandi Lundberg, Associate Contributor: Thai green curry chicken
    Rachel Watson, Sr. Contributor: Risotto with beetroot and salva cheese
    Hernando Courtright, Sr. Contributor: Cardamom coffee cake
    Elise Pearlstine, Editor: Breadmakers delight Kamut Sourdough bread
    Nicoleta Tomsa, Sr. Editor: hummus and falafel
    Michelyn Camen, Editor-in-Chief:  Oysters Rockefeller

    I would love to win Shangri-la by Hiram Green, Pink me up by Atelier des Ors or Crystal Saffron by Matiere Premiere. Marit NL

  • I’m not some accomplished Chef, but I don’t burn my toasts either .
    My most requested recipe is Spinach , baken, and mushrooms Spaghetti Carbonara

    Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: lemon lavender tart
    Michael Devine, Contributor: Risotto with beetroot and salva cheese
    Ida Meister, Deputy Editor: Oysters Rockefeller
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: Mezcal Margherita
    Lauryn Beer, Sr. Editor: Thai green curry chicken
    Sandi Lundberg, Associate Contributor: Boeuf bourguignon
    Rachel Watson, Sr. Contributor: Cacio e Pepe pasta al Limone
    Hernando Courtright, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Elise Pearlstine, Editor: Flourless chocolate cake with ganache
    Nicoleta Tomsa, Sr. Editor: Cardamom coffee cake
    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    If I happen to be the winner, my 3 picks would be:
    Beach Geeza Coco Moon
    Atelier des Ors PINK ME UP
    Xerjoff Golden Mok
    Thanks to Michelyn, Steven and all the sponsors
    USA

  • Steven Gavrielatos, Video Editor: hummus and falafel

    Emmanuelle Varron, Editor: Boeuf bourguignon

    Michael Devine, Contributor: Mezcal Margherita

    Ida Meister, Deputy Editor: cheesespiedini alla romana

    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)

    Ermano Picco, Editor: Cacio e Pepe pasta al Limone

    Lauryn Beer, Sr. Editor: Oysters Rockefeller

    Sandi Lundberg, Associate Contributor: lemon lavender tart

    Rachel Watson, Sr. Contributor: Breadmakers delight Kamut Sourdough bread

    Hernando Courtright, Sr. Contributor: Thai green curry chicken

    Elise Pearlstine, Editor: Cardamom coffee cake

    Nicoleta Tomsa, Sr. Editor: Flourless chocolate cake with ganache

    Michelyn Camen, Editor-in-Chief: Risotto with beetroot and salva

    My 3 picks would be:
    Hiram Green Shangri La
    BDK Villa Neroli
    Xerjoff Golden Moka

    Thank you for the draw as always!
    Good luck everyone!
    US.

  • My girlfriend once asked me “Is cooking a pleasure for you?”
    Even though I’ve never been to even a single food course , but my answer would forever be… All the time.
    There are two, equally as requested recipes I love materializing, Risotto alla Milanese , and Peach Cobbler

    Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: Boeuf bourguignon
    Michael Devine, Contributor: Risotto with beetroot and salva cheese
    Ida Meister, Deputy Editor: Oysters Rockefeller
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: Mezcal Margherita
    Lauryn Beer, Sr. Editor: Thai green curry chicken
    Sandi Lundberg, Associate Contributor:Flourless chocolate cake with ganache
    Rachel Watson, Sr. Contributor: Cacio e Pepe pasta al Limone
    Hernando Courtright, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Elise Pearlstine, Editor: lemon lavender tart
    Nicoleta Tomsa, Sr. Editor: Cardamom coffee cake
    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    I’ll be happy to win one of the following
    Beach Geeza Coco Moon
    Atelier des Ors PINK ME UP
    Xerjoff Golden Moka
    Thanks a lot , @waltherp99bg
    USA

  • Phillip_Barkley says:

    Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: Flourless chocolate cake with ganache
    Michael Devine, Contributor: Cacio e Pepe pasta al Limone
    Ida Meister, Deputy Editor: Boeuf bourguignon
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: Mezcal Margherita
    Lauryn Beer, Sr. Editor: lemon lavender tart
    Sandi Lundberg, Associate Contributor: Thai green curry chicken
    Rachel Watson, Sr. Contributor: Risotto with beetroot and salva cheese
    Hernando Courtright, Sr. Contributor: Cardamom coffee cake
    Elise Pearlstine, Editor: Oysters Rockefeller
    Flourless chocolate cake with ganache
    Nicoleta Tomsa, Sr. Editor: Breadmakers delight Kamut Sourdough bread
    Michelyn Camen, Editor-in-Chief: spiedini alla romana

    My most requested recipe, let me think… Kajun Butter Alaskan King Crab

    I’m drawn to
    Beach Geeza Coco Moon
    JusBox Perfumes Visionary Eye
    Atelier des Ors PINK ME UP

    Thanks,, American living in Paris, France

  • I do receive a lot of requests for my Chilli Chicken Soup

    Steven Gavrielatos, Video Editor: hummus and falafel
    Emmanuelle Varron, Editor: lemon lavender tart
    Michael Devine, Contributor: Risotto with beetroot and salva cheese
    Ida Meister, Deputy Editor: Oysters Rockefeller
    Olya Bar, Editor: I do not have any most requested recipes (because I don’t cook)
    Ermano Picco, Editor: Mezcal Margherita
    Lauryn Beer, Sr. Editor: Thai green curry chicken
    Sandi Lundberg, Associate Contributor: Boeuf bourguignon
    Rachel Watson, Sr. Contributor: Cacio e Pepe pasta al Limone
    Hernando Courtright, Sr. Contributor: Breadmakers delight Kamut Sourdough bread
    Elise Pearlstine, Editor: Flourless chocolate cake with ganache
    Nicoleta Tomsa, Sr. Editor:spiedini alla romana
    Michelyn Camen, Editor-in-Chief: Cardamom coffee cake

    If lucky my 3 picks would be Beach Geeza Coco Moon,Atelier des Ors PINK ME UP and Xerjoff Golden Moka

    Thank you for the opportunity
    USA