Panouge Matières Libres Datura Amaretti Review (Patrice Revillard) 2021 + Sweet But Dangerous Draw

Panouge Matières Libres Datura Amaretti review

Panouge Matières Libres Datura Amaretti (digital collage by Despina Veneti©)

Panouge Paris, current owner of esteemed Houses like Jacques Fath and Isabey Paris, has recently released under its own eponymous brand a fragrance collection called Matières Libres. With its name literally meaning “materials in freedom”, this novel line aims to showcase unusual associations of notes. Creative director Rania Barakat Naim (a major force behind the glorious rebirth of Jacques Fath fragrances) tells me that she wanted a new, fresh approach reflected in every aspect of the Matières Libres collection – from the scents themselves to the pastel colors of the juices, and the joyous packaging. For that, she decided to give creative carte blanche to two young perfumers, with the only requirement that they propose to her quality scents that feature unexpected pairings of ingredients; the chosen ones were the co-founders of the Parisian lab Maelstrom, Patrice Revillard (Jacques Fath L’Iris de Fath, Sylvaine Delacourte Oranzo, Maison Violet CYCLE 001, Nolença Le Thé & Swing Feather) and Marie Schnirer (Jovoy Paris Pavillon Rouge & 21 Conduit St., V/SITEUR Thousand Lakes, BDK Nuit de Sable). Concerning her choice, Rania tells me: “My mind at once went to Patrice, who had composed for us the incredible L’Iris de Fath, our contemporary recreation of the 1947-released, and by now legendary, Iris Gris. After this amazing debut as a perfumer, Patrice created several other beautiful scents, and he’s moreover an all-around artist (he also paints, and writes poetry). He is actually the one who drew all the illustrations for the Matières Libres collection. I also wanted his colleague, Marie, to contribute her talent and unique personality as a perfumer, distinctly different than that of Patrice, by composing half of the fragrances.”

 Creative director Rania Naim of Panouge, Matières Libres fragrance collection & Maelstrom perfumers Marie Schnirer & Patrice Revillard

Creative director Rania Naim of Panouge, Matières Libres fragrance collection & Maelstrom perfumers Marie Schnirer & Patrice Revillard (photos courtesy of Panouge & Maelstrom)

My overall impression of Panouge’s Matières Libres collection is that it can serve as an excellent introduction to niche perfumery, while being able to satisfy those already initiated in this exciting world. Patrice Revillard signs the two most globally accessible fragrances of the four, easy to love (as I did) at first sniff: Datura Amaretti (a youthful, enjoyable floral/gourmand) and Absinthe Gaïac (a timelessly elegant, delightful woody/fresh scent); his colleague Marie Schnirer composed the two more experimental thus more challenging ones: Patchouli Figue (an intensely earthy woody/gourmand) and Rose Agathe (a bold, metallic-cold prickly rose). For my introductory review of Panouge Matières Libres, I chose the fashionable-with-a-twist Datura Amaretti, one of my two favorites of this intriguing new line.

Datura flower known as the devil's weed

Come Closer  (photo composition/digital editing by Despina Veneti©)

Panouge Matières Libres Datura Amaretti is based on three main accords: cherry, cookies, and datura. Now, cherry can often appear too artificial or overwhelming, cookie notes can easily manifest as too literal or childish, while reconstructing the smell of datura (a narcotically alluring, but highly poisonous flower) is itself a demanding task… I’m happy to say that the perfumer handled this triple challenge beautifully, delivering a scent that’s tastefully balanced between sweet and bitter, floral and gourmand, while exuding an aura of sophisticated fun. To my nose, the fragrance’s catalyst is none other than the almond (mainly constructed upon benzaldehyde, a synthetic material naturally found in bitter almond oil, with touches of coumarin and heliotropin): it makes the cherries feel steeped into Amaretto liqueur, transforms the sugary/buttery cookies into crunchy amaretti, and infuses into the fragrance’s floral heart that crucial, bitter undercurrent that echoes the datura’s dangerous nature (after all, even the edible sweet almonds contain tiny quantities of cyanide, while the bitter ones up to 50 times more, making their ingestion extremely perilous).

Virna Lisi as Catherine de Medici

Poisonous Thoughts (Virna Lisi as Catherine de Médicis in “La Reine Margot”, 1994, with digital effects by Despina Veneti©)

Perfumer Patrice Revillard agrees about the almond’s key-role in the composition, and adds: “I wanted to propose a widely appealing floral gourmand, offering an edgy touch to a genre that’s often riddled with clichés. I used several synthetics to achieve the almond, fruit, and biscuit accords, balancing them with an unmistakable natural vibe that was obtained by the use of beautiful raw materials like citruses, jasmine, and tuberose absolute. To construct a satisfactory datura note, I planted the flower in my garden, and studied it. Technically important to the composition was the addition of salicylates in the floral heart, which gave the bouquet a blooming, solar quality, while linking it to the almond. As for the cherry, it sort of came along the way, when aspects of the fruit emerged from the aromatic alchemy of amaretti and datura; instead of trying to mask these cherry undertones, I decided to build upon them!”

Panouage Matieres Libres Datura Amaretti

Nature Morte with Datura, Amaretti, and Cherry (digital collage by Despina Veneti©)

The fragrance opens with succulent mandarin and bergamot, announcing a delectable bowl of amarena cherries; they will soon become one with the emerging biscuit accord thanks to the almond’s unifying presence, merging together like ingredients in a great baking recipe. The scent’s decadent gourmand character made me yearn for the homemade delicacies offered to me once by an Italian friend’s mother, almond cookies stuffed with boozy cherries, and cherry/almond cake with amaretti crumble. What’s even better than being offered delicious sweet treats, is to receive them along with an impressive bouquet; in Panouge Matières Libres Datura Amaretti, the titular plant is being interpreted as an intoxicating white flower encompassing carnal tones of tuberose, sunny warmth of jasmine, exotic vibes of ylang-ylang, and a bitterish, powdery aura introduced by the almond. The composition is supported by a suavely woody, ethereally musky, and slightly ambery base, where lies the perfumer’s little secret: Patrice says that he has hidden in there a neo-chypre structure based on patchouli, vetiver, Evernyl, and Ethylmaltol that helped him tame the scent’s sweetness.

Film Noir and fragrance

Clockwise: Alida Valli in “The Paradine Case” (1947); Joan Fontaine in “Ivy” (1947); Ann Todd in “Madeleine” (1950); Olivia de Havilland in “My Cousin Rachel” (1952)

While working on the fragrance, the perfumer was inspired by Virna Lisi’s blatantly scheming Catherine de Médicis in “La Reine Margot” (1994), whose attempts to murder her targets by a poison-infused book and lipstick produce results beyond her intentions. Datura Amaretti’s predominant deliciousness – with just a soupçon of bitterness underneath – made me think of more benevolent-looking (therefore even more deceptive) female film characters, perfectly capable of serving poison-laced tea and cakes with the sweetest of smiles: the hilarious aunts Abby and Martha (Josephine Hull and Jean Adair) of “Arsenic and Old Lace” (1944) that see the killings of elderly gentlemen as acts of mercy; Joan Fontaine’s Edwardian femme fatale Ivy Lexton (“Ivy”, 1947) who poisons her sappy husband to move on to a richer one; or Alida Valli’s cool, imperious Maddalena Anna Paradine (“The Paradine Case”, 1947) who gets rid of her wealthy spouse to be with her lover… My ultimate association of the fragrance, however, was with two fascinatingly enigmatic heroines: Ann Todd’s poised, prim-looking, albeit sensually-driven Madeleine Smith (“Madeleine”, 1950), and Olivia de Havilland’s sophisticated, warmly mannered, but no less seductive Rachel Ashley (“My Cousin Rachel”, 1952); both of these fetching ladies are suspected of having served some pretty lethal beverages, but their guilt will remain unproven. On the other hand, Matières Libres Datura Amaretti undoubtedly proved a devilishly ideal fragrance to wear while watching this killer double feature!

Notes: Mandarin, Cherry, Datura, Ylang-Ylang, Almond, Biscuit, Cedar, Musk.

Disclaimer: My thanks to Panouge for the Matières Libres sample set and bottle of Datura Amaretti. The opinions are my own.

– Despina Veneti, Senior Editor

Panouge Matières Libres Datura Amaretti by Patrice Revillard

Panouge Matières Libres Datura Amaretti 100ml bottle (photo courtesy of Panouge)

Thanks to the generosity of Panouge, we have a draw for a 100ml bottle of Matières Libres Datura Amaretti (value: 129€) for one registered reader in EU, USA or Canada. You must register here or your comment will not count. To be eligible, please leave a comment saying what you enjoyed most about Despina’s review, what’s the most unusual/unexpected gourmand fragrance you have ever tried, and where you live. Draw closes 5/29/21

Read more about Creative Director Rania Naim of Panouage, Isabey  and Jacques Fath here

Panouge Matières Libres collection is available here and also available at Jovoy Parfums Rares

Follow us on Instagram: @cafleurebon @despinavnt @panougeparis @patrice.rvd @maelstrom_parfumeurs @ranyabana

We announce the winners only on our site and on our Facebook page, so like Çafleurebon and use our blog feed… or your dream prize will be just spilled perfume…

 

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57 comments

  • This made me hungry, for scents— the thought of an Italian dessert plus enchanting poisons and other surprises… how thrilling! I lightly skipped over the bit about the films so I won’t know too much before I see them, which I’m dying to do now! I have a decant of Tricky by Possets, whose notes include honey, bacon, butter, and phyllo (sadly discontinued—wish I’d gotten a bottle). (USA)

  • I love that she describes the smell of the cherries as steeped in almond liquor and that the fragrance made her yearn for her friend’s mom’s almond cookies stuffed with boozy cherries. Who could resist that? I am a gourmand lover so this is a must sniff for me. I have tried TONS of gourmand fragrances,maybe the most unusual being Encens et bubblegum by ELDO. I am in New York. Thanks for the opportunity for a chance to sniff this yummy sounding creation!

  • I wasn’t sold on the idea of a gourmand but the comparison to such delightful characters won me over and now I’m very interested. The most unusual gourmand I’ve tried is probably Commes de Garcons Harissa. I’d never heard of a savory gourmand before!

    Located in Canada.

  • I appreciate discovering this fragrance and I appreciate learning about what it’s like from Despina’s review and from, perfumer, Patrice Revillard’s description of the making of it. I used to grow a certain variety of datura in my gardens until I learned that it’s illegal to grow them in the county which I live in; I’m interested to see what the scent of a fragrant datura is like. This fragrance sounds like an interesting and enjoyable gourmand fragrance which I am very interested in trying. I’m still pretty new to fragrances and I’m not very familiar with gourmand fragrances, even though I know that I can like them. I live in MD., U.S.A.

  • I am very excited by this scent description. The almond sounds delicious . I would also love to hear a review of the patchouli scent. Thank you for a chance to win. In maryland,

  • Cherry is to me one of the most challenging notes in perfumery, so I would be curious how it works with the floral and cookie notes. One of the most interesting and unusual gourmand fragrances I’ve tried is Anima Dulcis by Arquiste. I am in the USA.

  • Dubaiscents says:

    I love a good cherry scent and this one sounds so unusual, I can’t wait to smell it. I agree that a cookie or biscuit note can be tricky but, Despina seems to think they’ve done a great job with this one and I trust her tastes. The addition of tuberose makes it even more enticing. One of my more surprising gourmands is probably Jeux de Peau by Serge Lutens. Thanks for the draw. US

  • This immediately piqued my interest as I’m rather fond of Serge Luten’s Datura Noir. Having smelled datura flower in the past, I definitely agree with the usage of the almond with the other white flowers as datura definitely has quite a dizzying and entrancing aroma. I think the cherry and amaretto nuances with the slightly sweet gourmand makes for such a yummy sounding perfume…I can’t wait to try it!
    I do love my gourmands, and while I have many, I think my most surprising one is Montale’s Intense Cafe. I would have not thought that a coffee and rose scent would be gourmand (the vanilla certainly helps), but it really is! It smells so delicious and mouthwatering to me.
    I live in the USA. Thanks for the giveaway!

  • I was so excited that of the four in this collection, Datura Amaretti was the one chosen to be reviewed; I just have a feeling I would fall in love with this scent and can’t wait to get my nose on it….cherry, almond, a bit of bitterness…ooh….heaven! My favorite gourmand is Dior’s Poison Girl, edt. What surprises me about that particular scent is how very much I LOVE it; I assumed, wrongly, that it would be something that would appeal to a much younger demographics…I am most definitely’older’ and it is one of my favorites, so comforting and delicious. I live in the US. Thank you for the chance!

  • Valentina says:

    Finally, someone giving a new face to Datura. It has a funny popular name in my country, Romania. it is called Ciumăfaie and if you tell someone that he looks like a ciumăfaie it means they look messy and ugly. funfact:-) The most unusual gourmand was MM Montecristo. Amazingly, I can wear it only if I spray it in the morning because it has such a powerful sillage and if I use it during the night, it gives me vivid dreams. I live in EU, Romania

  • wilsonwc76 says:

    I am so intrigued by this scent! I love a gourmand scent, and i don’t know what a Datura smells like, but I love a scent that has almonds and cookie! The most unusual gourmand scents I’ve smelled are from Hilde Soliani, like her spicy milk, or buttered bread! I’m in NYC.

  • Laurentiu says:

    This looks more like a liquid dessert than a perfume! Delicious!
    Thank you for the draw! I am based in Romania, Europe.

  • This looks interesting enough given the notes and I also like the fact that it can be either a great introduction to niche perfumery, or that it is well-made so it can satisfy the taste of those already deeper in this game of fragrances.
    Thanks for both the review and the draw!

  • I love discovering new houses and new fragrances. I did not know Matières Libres and the house seems very appealing to me. And, also, I love gourmand fragrances, my second favorite type of fragrances, after powdered one. I’m currently in Romania

  • I loved this review and the perfume – deliciousness with a soupçon of bitterness – sounds right up my street. From Berlin, Germany xx

  • constancesuze says:

    Excellent review! I like the exploration of the tie between cherry/almond notes and poisoning (cyanide) and the callouts to famous screen murderesses. Something about both is just so dramatic and intriguing. One of my favorite unexpected gourmands is Etat Libre d’Orange’s Fils de Dieu, a lovely mix of coconut, shiso leaf, and lime- a very summery, and inspired by Thai cuisine.

  • Matieres Libres Datura Amaretti sounds delicious and dangerous. The best part of Depina’s review (beside the appetizing breakdown of notes) was the inserted pictures. Especially the collage of notes. A perfect visual description! The most unexpected gourmand fragrance I’ve tried was Ganache Parfums KoKo. It smells just like a box of chocolate cake mix. 🙂
    In the USA

  • This is such a lovely giveaway/draw, thank you!
    I appreciated Despina’s description of a succulent mandarin and the cherry notes seem really wonderful in the review. It honestly sounds delicious! I was most surprised by Guerlain’s Mon Exclusif – mainly because it is a gourmand that I absolutely love and adore, and I typically do not go for gourmand fragrances at all. Hi and thanks from Canada 🙂

  • I love the idea behind these scents. Putting together notes not usually together is a great idea. It can lead to disaster or triumph.. or just meh. It sounds like Matieres Libres Datura Amaretti is a triumph. I can’t remember the name of the most unusual/unexpected gourmand but I remember it was both milky and salty. Very strange to my nose. I am in the US

  • patrick_348 says:

    I liked Despina’s connection of the fragrance to old movies and movie stars who played beautiful wicked women. I am intrigued by the idea of combining gourmand sweetness with something that suggests poison. I don’t know if it qualifies as a gourmand fragrance, but I appreciate how the notes of date, vanilla and caramel appear in John Varvatos for men and blend with its other notes. I live in the US, in North Carolina.

  • Courtenay Courier says:

    This review reminded me very much of Arsenic and Old Lace, like a scent the aunts would wear when they were younger. I’ve not had the pleasure yet of experiencing a gourmand fragrance. Canada.

  • Claumarchini says:

    Cherry and biscuit can be a challenge, but I absolutely love almond as a note so I would be really curious to try this scent! Despina’s review is really interesting, I enjoy very much the parallel with cinema and “sweet murderers”! I own a bottle of Vanilla2 by Maison Tahité, that’s definitely the sweetest fragrance I have! Greetings from Italy

  • Sorohan Adriana says:

    Datura is a fragrance with a magical, mysteriously interesting scent that becomes interesting in such gourmand notes. I am very curious about this datura. In any perfume composition I met the datura I like it.
    I am from Eu Bucharest Romania Europe

  • Interesting to learn about the requirements for the collection – an unexpected pairing of notes and the choice of two young perfumers. As for the fragrance, as not such a great gourmand scents lover, I’d be really curious to sample this, as the notes sound, well…edible.
    I’m not a great conaisseur of gourmands, but Made in heaven striked me as unusual. [living in EU]

  • redwheelbarrow says:

    A floral gourmand inspired by murderous women? Yes, please! This sounds so delicious and fun! Thank you for the draw. I am in the US.

  • I love how Partice said how he planted a Datura and studied it the built on the Cherry note. to construct a satisfactory datura note, I planted the flower in my garden and studied it. Technically important to the composition was the addition of salicylates in the floral heart, which gave the bouquet a blooming, solar quality, while linking it to the almond. As for the cherry, it sort of came along the way, when aspects of the fruit emerged from the aromatic alchemy of amaretti and datura; instead of trying to mask these cherry undertones, I decided to build upon them!”
    I get along very well with gourmands with the exception of pear notes.

  • Enjoyed Despina’s description of Datura Amaretti, and how she cleverly created an association with datura’s deadly qualities with the femme fatales in books and movies. I knew almonds have miniscule amounts of cyanide, but bitter almonds containing 50 times more is news to me – hopefully, it’s still a miniscule amount. Datura Amaretti seems a very intriguing scent to me as I have not smelled datura. Hopefully datura smell or on skin is not toxic. A gourmand perfume I have tried is Shaghaf Oud by Swiss Arabian, and I didn’t like the strong cloying vanilla there. Thanks for the review and draw. I’m in the USA.

  • Trinity33 says:

    Thus sounds like a very elegant gourmand with the cherries and biscotti notes. Almond has a natural affinity for cherries so it’s unsurprising it features so prominently here. The datura adds a lovely floral touch and I’m glad to see the fragrance is built on a neo-chypre structure to help tame the sweetness. The most unusual gourmand I’ve tried is the rather meaty The Voice of Reason from Lush. Commenting from MD, USA.

  • Matières Libres sounds like a very sweet gourmand. Cheries in Amaretto. This sounds like a perfect scent for a mature audience.Article get you all comfy with talks of sweet cookies then goes a little dark , definitely keeps your attention. I have not smelled any gourmands, generally I only oriental fragrances , would really like to smell this one.This sound like a great gift for a verified reader.

    USA

  • Is this a review for a gorgeous perfume or a delicious dessert? I’m in either way. Love it!! Not sure if it would be considered a gourmand but Byredo Pulp is one of the weirdest perfumes I’ve ever tried. From California.

  • Sophisticated , warm and inviting fragrance with cherries, tea cookies , and almost narcotic poisonous datura flower , Datura Amaretti is calling me.
    Most unusual and unexpected gourmand is Sunshine Men i share with my husband. Two completely different scents on me , and on him . Sunshine Men is sweet slightly boozy gourmand on me , but on hubby is dry , herbal and way too sour , uber masculine. You literally can’t tell we’re wearing the same fragrance.
    Thanks to Despina and Panouge for the draw
    USA, and Germany from time to time

  • ElenaChiss says:

    I really enjoyed the review and liked the last part ‘While working on the fragrance, the perfumer was inspired by Virna Lisi’s blatantly scheming Catherine de Médicis in “La Reine Margot” (1994), whose attempts to murder her targets by a poison-infused book and lipstick produce results beyond her intentions’

    Altough I have not seen the movie, it is now on my watchlist. It is quite an interesting story, dramatic and thrilling at the same time. And now I am curious of the fragrance that was inspired by this.
    Thank you kindly!

  • You had me at cherry ,almond ,datura floral gourmand . Favorit notes to explore . Spicy gourmand can be tricky for me . dont remeber the name of the fragrance sadly .

  • This sounds absolutely delicious. The mix of almonds, cherries and cookies is a winner gourmand combination.
    It was also interesting to read the process of creation of this fragrance, the way one idea led to the other and different notes and accords took turns in getting in the spotlight.
    The most unusual gourmand…I am not a gourmand pro but to me Givenchy’s Ange ou Demon and Mugler’s Angel are quite unordinary. Not safe even for gourmand lovers, but definitely have a gourmand edge.
    I am in EU.

  • IvanVelikov says:

    Sweet without being sticky , floral without being indolic , playful without being lustful, Datura Amaretti is perfectly balanced, happy fragrance.
    Histoires de Parfums 1725 Casanova would be my most unusual gourmand ’ve ever smelled. It’s hard to describe , half classic old school aromatic fougere , half gourmand. It’s sweet, but lavender and anise balancing the vanilla, almond and cinnamon well.
    Thanks for the generosity.
    USA

  • Christos GX says:

    This gourmand fragrance seems amazing,just the review is mouthwatering,i imagine how the scent must be.Great review and i liked a lot the part with the fims(that i have to watch) and it just seems to me like a great scent that i would probably gave as a present to someone special.To me there is a fragrance that is not really that unusual for me,but for others since for one it reminds them of coffee,the other a desert,some other a bakery and so on,the fragrance is coffee addict.Iam from Greece.

  • wallygator88 says:

    Thank you for the beautiful review Despina.

    I really enjoyed reading about the creative process that went into making this perfume – right from the concept, to the perfumer selection to their material choices to create the scent. It was fascinating to read that the perfumer chose to grow datura to study the flower.

    The most unexpected gourmand fragrance that I’ve tried is from the wetshaving world – Oleo Seibo. It is the smell of hot chocolate and it is absolutely wonderful in cooler weather.

    Cheers from WI, USA

  • Great review. I had no idea that perfumers planted flowers for their research.
    Beautiful photo editing, the digital cillages are so ful of humour!
    And thanks fot an overview of lady killer movies, I’ll check some out for sure.
    I’m in Slovenia, eu

  • wandering_nose says:

    Despina’s review and her description of the fragrance has me melting in delight as I imagine the delectable, cherry – almond ruled gourmand composition. Such a refreshing concept to make a floral gourmand fun and enjoyable without veering into cloyingly sweet territories. Patrice Revillard deserves utter respect and admiration for committing this fragrance, and for all of the extra work that went into it, including planting a datura flower in his garden! I love every single note used in Datura Amaretti and would be delighted to try it. The most unexpected gourmand fragrance I have tried so far would be Covet by SJP, a mix of lemon, lavender and dark chocolate. Thank you from Ireland, EU

  • I enjoyed how Despina highlighted the degree of difficulty with the notes in Matieres Libres Datura Amaretti and how she correlated it to some fun femme fatales. There are quite a few especially in classic cinema. I think I have been most surprised and impressed by the Kyse frangrances. They really pack a fun gourmand punch for a very reasonable price. I live in the USA.

  • First time I’ve heard Matières Libres was last week, when 3 YouTube reviewers , and two guys on Instagram mentioned Absinthe Gaïac as one of the best green fresh spring and summer fragrances.
    Datura Amaretti is more playful, happy, summer=party kind of fragrance. I’ll add a few almond biscuits to my last espresso of the day. Grew up in UK, I just can’t call them cookies 🙂
    Enchanted Forest by The Vagabond Prince is one one of the most enigmatic fragrances I’ve ever smelled. I can wear it five times, and five times to have different experience with it. Last time it was sweet, fruity with a lot of red wine scent , so it qualifies as gourmand.
    Thanks, in US

  • Michael Prince says:

    What I enjoyed about Despina’s review of Matières Libres Datura Amaretti is how detailed her blogs are talking about all aspects of the brand, the perfumer, the fragrance itself, and even incorporates historical characters or artists from music or movies in her reviews. The fragrance sounds like a beautiful gourmand and I love gourmand fragrances. An almondy biscuit like accord with sweet mandarin and cherry along with a white floral backbone or Ylang Ylang. The most unusual/unexpected gourmand fragrance I have tried is Gourmand Bakhoor by Jousset Parfums. I am from Ohio, USA.

  • I really like how the cherry is described as not artificial smelling. That is rare. Strangest gourmand I have tried has to be Jeux de Peau.

    Thanks for the draw! I’m in Canada.

  • Uncle1979 says:

    I don’t share Despina fetish for black and white movies , but I have to say Datura Amaretti review was really nice
    It reminded me of two of my favorite cherry recipes, Cherry Custard Tart with Sliced Almonds , and Amaretto Cherry Semifreddo .
    Of course after reading the review, I imagined making , and later eating both white having bouquet of flowers in the room.
    Over 80% of the fragrances in my getting out of control collection are gourmands, I believe with the temp I keep buying gourmands , I’ll have more than 200 at the end of the year. I can give you not one , but 30 unusual gourmands 🙂
    For different reasons, my one unusual , and one unexpected gourmands are Kiste Slumberhouse, and Carpe Cafe Gallagher Fragrances.
    Appreciate Despina review, and the giveaway campaign
    USA

  • I like how this fragrance is perfectly balanced, delivering a tastefully equilibrium between sweet and bitter, floral and gourmand.
    Commenting from the EU. Thank you!

  • Just by scrolling quickly through the images I can always tell when it is a review by Ms. Veneti–not that she is at all predictable but there is a surreal, unconventional quality to her images that tells me I’m in for a delightful review! I love the idea behind this line, the requirement to pair the unexpected, and the creatives having carte blanche. I wish more houses were able to do this and chuck out IFRA restrictions as well. I have to say that the most unusual gourmand that sticks out in my head was when I first smelled Angel in the early ’90’s. It was like nothing I’d ever smelled before. I’m in the US.

  • LightOfJoy says:

    Amaretti is one of my favorite foods and I cannot wait to gorge my olfactory senses on this perfume. I’m practically drooling after reading Despina’s review.

    Guerlain’s Iris Ganache threw me for a loop the first time I tried it, it was like nothing I’d ever smelled. Now it’s one of my all time favorites.

    I live in Houston, TX, USA.

  • WaltherP99 says:

    The parent company Jacques Fath I know really well, Curacao Bay in my scent of the day, but Panouge Matières I’ve never heard of before.
    I’m a teetotaller , but Amaretto liqueur smells amazing, with the added cookies , flowers, and almonds, Datura Amaretti is a delicate summer gourmand.
    Parfums Dusita Erawan to me is the best Dusita fragrance , It is really unique. Starts green , but soon after big wave of chocolate is coming. I feel like I’m sitting in the middle of a hey field , on my left side there’s fresh cut lumber, but on my right side there’s a huge pot of melted high quality Belgian chocolate. I’ve discussed it with other people, and some don’t get the chocolate, i definitely do.
    Thanks to Despina for her review, and to Panouge Matières for the opportunity.
    USA only , I truly hope not for long

  • WaltherP99 says:

    Forgot to mention my most unusual gourmand, it’s Lilac Love by Amouage .

  • I love that the perfumer actually planted a datura flower in their garden to study the fragrance. I also enjoy how the classic leading ladies are woven into this review. I am usually challenged by gourmand fragrances but I’m learning more about them. The one I have consistently kept in my collection is Lolita Lempicka which is fairly tame, perhaps I just like the novelty bottle. This is a genre of fragrance I’m currently learning to appreciate more. I’m in Virginia, USA

  • petergigov says:

    I’m certain i’ll enjoy Panouge Matières Libres Datura Amaretti , I like cherries, expensive liquor, cookies and finer things in life.
    If someone asks me how Frederic Malle The Moon smells, it’ll be hard for me to describe it. So deep , with a lot of layers, I can call it unexpected gourmand too.
    Nice giveaway, USA
    Regards

  • Julesinrose says:

    This is, I must say, a truly bizarre sounding fragrance. I would love to get my nose on it for sure! . I do love gourmands but they need a twist (for my taste) and datura, whatever that smells like, would be that. The oddest gourmand I’ve smelled is slumberhouse Sadanne though it might have been Zahd – intense weird Jolly Rancher concoction. In Maine, USA

  • Bubeto_GG says:

    The sweet blend of bitter Almond and Cherry sounds captivating, the whole Datura Amaretti review is so cozy , thanks Despina. Of course I love Amaretto liqueur too 🙂
    Amour Nocturne , lactonic, caramel, orchid , gunpowder and smoke, and Deliria , candy floss, apple and lots of metallic nuances , both by L’Artisan Parfumeur are truly unconventional gourmands.
    USA

  • I’m always game for a Cherry fragrance! I enjoyed the deep dive into the notes of this review. My most unexpected gourmand would be A*men. It’s very assertive for a gourmand! I am from Canada. Thank you!

  • I enjoyed reading about the films mentioned, and how they inspired the creativity behind the fragrance. I didn’t expect to enjoy Angel, but now I do love it. I grow Datura and would love to sniff its scent mixed with cherries. Thanks for the opportunity! Mich USA

  • glowquest_ says:

    Wow this sounds delish!! Cherry, booze what more could you want! I think so far one of the gourmands that’s stood out to me as different was Freckled and Beautiful from A Lab on Fire for the biscuit note. NY, US