Favorite Desserts (September Spilled Perfume 2019) + 9 Sweet Treats Fragrance Draw

favorite desserts

 Photo by one of our Editors  of one of their favorite desserts

It is October 31st and Halloween in the USA.  While the kids are out scoring candy, we are indulging in our favorite desserts.  It wasn’t easy to get all the Contributors and Editors to think of just one and a few of us don’t really like desserts. A few of us rather have popcorn, pretzels or salt and vinegar potato chips and don’t have a sweet tooth but love gourmand perfumes. To win last month’s spilled perfume; match the editors and contributors with their favorite desserts.

Clayton Ilolahia, Contributor: Tiramisu

Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

Dana Sandu, Sr. Contributor:  Crêpes Suzette

Gail Gross, Sr Editor:  Carrot cake

Elena Cvjetkovic, Guest Contributor: coconut gelato

Sebastian Jara, Editor: Crème Brûle

Marianne Butler, traditional chestnut cake with pine nuts

Ida Meister, Toast with butter and linden tree honey

Elise Pearlstine, Sr. Contributor:  Berries and cream

Sandi Lundberg, Associate Contributor: Alfajores

Hernando Courtright, Sr. Contributor:  Chocolate cherry gelato

Despina Veneti, Sr. Editor:  Turkish rose-infused crème brûlée tart

Ermano Picco, Editor: Plum Tart

Sherri Sebastian, Contributor:  Warm Stroopwafels

Michelyn Camen, Editor in Chief: The Lily pastry from Pain de Sucre in Paris

Favorite desserts

Tim Walker

 For our Favorite Desserts Draw

Worldwide: 100 ml Tester of Parfums M. Micallef Desir Toxic

Worldwide:  50 ml Grandiflora Boronia

EU, USA, Australia and Canada: 100 ml of Goldfield and Banks Desert Rosewood

 EU or USA:  Penhaligon’s Heartless Helen and Terrible Teddy (10 ml  each) set

EU, USA: 50 ml of Senyoko Madama Butterfly II

EU and USA:  100 ml of  Essential Parfums The Musc

Worldwide: DSH Perfumes 10 ml vdp Royal Grey Cologne

Worldwide:  Mona Di Orio Signature Collection Sample Set

Worldwide: Atelier des Ors Riviera Drive

best desserts

photo via Unsplash

 If a reader matches our answers to our  favorite desserts correctly, they automatically win  three  prizes they asked for (country restrictions) and if no one guesses correctly, the draw is TOTALLY random, which means YOU MAY NOT WIN WHAT YOU WROTE DOWN. Each entry must include the name of the editor or contributor and an their favorite desserts to be eligible and of course you must be a Registered CaFleureBon reader click here, and use your registered name. You can only enter once on the same IP. You can list as many as you want.  What  are  your favorite desserts? Share!  Draw closes November 4, 2019

This is our Privacy and Draw Rules Policy

We announce the winners only on site and on our Facebook page, so Like Cafleurebon and use our  Blog FEED…or your dream prize will be just spilled perfume

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113 comments

  • Clayton Ilolahia, Contributor: traditional chestnut cake with pine nuts
    Lauryn Beer, Associate Contributor: Toast with butter and linden tree honey
    Dana Sandu, Sr. Contributor: Turkish rose-infused crème brûlée tart
    Gail Gross, Sr Editor: coconut gelato
    Elena Cvjetkovic, Guest Contributor: Warm Stroopwafels
    Sebastian Jara, Editor: The Lily pastry from Pain de Sucre in Paris
    Marianne Butler: Crêpes Suzette
    Ida Meister: Plum Tart
    Elise Pearlstine, Sr. Contributor: Crème Brûle
    Sandi Lundberg, Associate Contributor: Berries and cream
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Tiramisu
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Carrot cake
    Michelyn Camen, Editor in Chief: chocolate-covered maraschino cherries

    My choices: Desir Toxic, Desert Rosewood and Riviera Drive!
    Favourite Dessert: Fresh blueberry and cherry turnovers, lightly iced and served with a fine chocolate sauce.

  • Clayton Ilolahia, Contributor: Turkish rose-infused crème brûlée tart
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey
    Gail Gross, Sr Editor: coconut gelato
    Elena Cvjetkovic, Guest Contributor: Carrot cake
    Sebastian Jara, Editor: Crème Brûle
    Marianne Butler, traditional chestnut cake with pine nuts
    Ida Meister, The Lily pastry from Pain de Sucre in Paris
    Elise Pearlstine, Sr. Contributor: Crêpes Suzette
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Tiramisu
    Ermano Picco, Editor: Plum Tart
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: Berries and cream

    My choices: Atelier des Ors Riviera Drive, Grandiflora Boronia, Parfums M. Micallef Desir Toxic!
    Favourite Dessert: Tiramisu

  • Clayton Ilolahia, Contributor: traditional chestnut cake with pine nuts
    Lauryn Beer, Associate Contributor: Turkish rose-infused crème brûlée tart
    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey
    Gail Gross, Sr Editor: The Lily pastry from Pain de Sucre in Paris
    Elena Cvjetkovic, Guest Contributor: Warm Stroopwafels
    Sebastian Jara, Editor: coconut gelato
    Marianne Butler: Crêpes Suzette
    Ida Meister: Tiramisu
    Elise Pearlstine, Sr. Contributor: Carrot Cake
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Plum Tart
    Ermano Picco, Editor: Berries and cream
    Sherri Sebastian, Contributor: Crème Brûle
    Michelyn Camen, Editor in Chief: chocolate-covered maraschino cherries

    fav. dessert: firni

    my choices are

    Parfums M. Micallef Desir Toxic
    Goldfield and Banks Desert Rosewood
    Grandiflora Boronia

    I am in US

  • Diane DeLuca says:

    What a cute idea but I will be wrong of course. Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor: Crêpes Suzette

    Gail Gross, Sr Editor: Plum Tart

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Crème Brûle

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, Toast with butter and linden tree honey

    Elise Pearlstine, Sr. Contributor: Berries and cream

    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Carrot cake
    Ermano Picco, Editor: Turkish rose-infused crème brûlée tart
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: The Lily pastry from Pain de Sucre in Paris
    I would like to win The Goldfield and Banks, the Senyoko Madama and the Desir Toxic, I live in the USA My favorite dessert is red velvet cake yummy

  • Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: Warm Stroopwafels

    Dana Sandu, Sr. Contributor: Crêpes Suzette

    Gail Gross, Sr Editor: Carrot cake

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Crème Brûle

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, Toast with butter and linden tree honey

    Elise Pearlstine, Sr. Contributor: Berries and cream

    Sandi Lundberg, Associate Contributor: Alfajores

    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato

    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart

    Ermano Picco, Editor: Plum Tart

    Sherri Sebastian, Contributor: The Lily pastry from Pain de Sucre in Paris

    Michelyn Camen, Editor in Chief:chocolate-covered maraschino cherries
    My choices would be Grandiflora Boronia, Goldfield and Banks, Desert Rosewood, Mona di Orio and Desir Toxic
    I live in Australia and pavlova is my dessert of choice

  • Clayton Ilolahia, Contributor: Alfajores

    Lauryn Beer, Associate Contributor: Crêpes Suzette

    Dana Sandu, Sr. Contributor: chocolate-covered maraschino cherries

    Gail Gross, Sr Editor: Carrot cake

    Elena Cvjetkovic, Guest Contributor: traditional chestnut cake with pine nuts

    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart

    Marianne Butler, Plum Tart

    Ida Meister, Toast with butter and linden tree honey

    Elise Pearlstine, Sr. Contributor: Warm Stroopwafels

    Sandi Lundberg, Associate Contributor: Tiramisu

    Hernando Courtright, Sr. Contributor: The Lily pastry from Pain de Sucre in Paris

    Despina Veneti, Sr. Editor: Crème Brûle

    Ermano Picco, Editor: coconut gelato

    Sherri Sebastian, Contributor: Berries and cream

    Michelyn Camen, Editor in Chief: Chocolate cherry gelato

    Prizes: It’s such a tough choice especially between the first 5 listed…

    -Senyoko Madama Butterfly II
    -Atelier Des Ors Riviera Drive
    -Goldfield and Banks Desert Rosewood
    -Parfums M. Micallef Desir Toxic
    -Grandiflora Boronia

    -Essential Parfums The Musc
    -Penhaligons Heartless Helen and Terrible Teddy
    -DSH Perfumes Royal Grey Cologne
    -Mona Di Orio Signature Collection Sample Set

    In the U.S. As far as favorite desserts hmm idk I like a lot of em lol. Thanks a lot for doing this.

  • Clayton Ilolahia, Contributor: Berries and cream
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: coconut gelato
    Gail Gross, Sr Editor: Crêpes Suzette
    Elena Cvjetkovic, Guest Contributor: Crème Brûle
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler : The Lily pastry from Pain de Sucre in Paris
    Ida Meister : Plum Tart
    Elise Pearlstine, Sr. Contributor: Carrot cake
    Sandi Lundberg, Associate Contributor: Warm Stroopwafels
    Hernando Courtright, Sr. Contributor: Toast with butter and linden tree honey
    Despina Veneti, Sr. Editor: traditional chestnut cake with pine nuts
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Chocolate cherry gelato
    Michelyn Camen, Editor in Chief: Tiramisu

    Favorite desserts are Sweet Potato Pie and Yellow Cake with Chocolate Frosting.

    My choices are:

    Grandiflora Boronia

    Goldfield and Banks Desert Rosewood

    Penhaligon’s Heartless Helen and Terrible Teddy (10 ml each) set

    Senyoko Madama Butterfly II

    Mona Di Orio Signature Collection Sample Set

    Atelier des Ors Riviera Drive

    I live in the USA

  • Clayton Ilolahia, Contributor: Plum tart

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey

    Gail Gross, Sr Editor: Tiramisu

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Crème Brûle

    Marianne Butler: traditional chestnut cake with pine nuts

    Ida Meister: Crêpes Suzette

    Elise Pearlstine, Sr. Contributor: Turkish rose-infused crème brûlée tart

    Sandi Lundberg, Associate Contributor: The Lily pastry from Pain de Sucre in Paris

    Hernando Courtright, Sr. Contributor: Alfajores

    Despina Veneti, Sr. Editor: Carrot cake

    Ermano Picco, Editor: Berries and cream

    Sherri Sebastian, Contributor: Warm Stroopwafels

    Michelyn Camen, Editor in Chief: Chocolate cherry gelato

    I would like to win : Micallef Desir Toxic, Goldfield and Banks Desert Rosewood, Atelier Des Ors Riviera Drive, Essential Parfums The Musc, Grandiflora Boronia.

    My favourite dessert is pancakes with icecream and berries. Thanks for the chance, i’m in the EU.

  • Clayton Ilolahia: chocolate-covered maraschino cherries

    Lauryn Beer: Tiramisu

    Dana Sandu : Crème Brûle

    Gail Gross: Carrot cake

    Elena Cvjetkovic: Turkish rose-infused crème brûlée tart

    Sebastian Jara: The Lily pastry from Pain de Sucre in Paris

    Marianne Butler: coconut gelato

    Ida Meister: Alfajores

    Elise Pearlstine: traditional chestnut cake with pine nuts

    Sandi Lundberg: Chocolate cherry gelato

    Hernando Courtright: Plum Tart

    Despina Veneti: Crêpes Suzette

    Ermano Picco: Toast with butter and linden tree honey

    Sherri Sebastian: Berries and cream

    Michelyn Camen: Warm Stroopwafels

    My favorite dessert is caramel ice cream. I am interested in Riviera Drive; The Musc; and Desert Rosewood. (Commenting from USA)

  • Clayton Ilolahia, Contributor: Warm Stroopwafels
    Lauryn Beer, Associate Contributor: Tiramisu
    Dana Sandu, Sr. Contributor: Crêpes Suzette
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: coconut gelato
    Sebastian Jara, Editor: Toast with butter and linden tree honey
    Marianne Butler: Alfajores
    Ida Meister: Turkish rose-infused crème brûlée tart
    Elise Pearlstine, Sr. Contributor: Berries and cream
    Sandi Lundberg, Associate Contributor: traditional chestnut cake with pine nuts
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Plum Tart
    Ermano Picco, Editor: Crème Brûle
    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries
    Michelyn Camen, Editor in Chief: The Lily pastry from Pain de Sucre in Paris

    Grandiflora Boronia
    Goldfield and Banks Desert Rosewood
    Senyoko Madama Butterfly II
    VA, USA

  • Clayton Ilolahia, Contributor: traditional chestnut cake with pine nuts
    Lauryn Beer, Associate Contributor: Toast with butter and linden tree honey
    Dana Sandu, Sr. Contributor: Chocolate cherry gelato
    Gail Gross, Sr Editor: Berries and cream
    Elena Cvjetkovic, Guest Contributor: chocolate-covered maraschino cherries
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler, Warm Stroopwafels
    Ida Meister, Plum Tart
    Elise Pearlstine, Sr. Contributor: Crêpes Suzette
    Sandi Lundberg, Associate Contributor: Tiramisu
    Hernando Courtright, Sr. Contributor: coconut gelato
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Crème Brûle
    Michelyn Camen, Editor in Chief: Carrot cake

    My choices :
    1. Atelier des Ors Riviera Drive
    2.Goldfield and Banks Desert Rosewood
    3.Parfums M. Micallef Desir Toxic
    Thanks
    USA most of the year,and Germany from time to time

  • My guesses are:
    Clayton Ilolahia carrot cake
    Lauryn Beer plum tart
    Dana Sandu warm stroopwafels
    Gail Gross chocolate cherry gelato
    Elena Cvjetkovic chocolate-covered maraschino cherries
    Sebastian Jara Turkish rose-infused crème brûlée tart
    Marianne Butler The Lily pastry from Pain de Sucre in Paris
    Ida Meister berries and cream
    Elise Pearlstine Toast with butter and linden tree honey
    Sandi Lundberg Tiramisu
    Hernando Courtright, Sr. Alfajores
    Despina Veneti coconut gelato
    Ermano Picco traditional chestnut cake with pine nuts
    Sherri Sebastian crème brûlee
    Michelyn Camen Crêpes Suzette
    If lucky: Desir Toxic, Desert Rosewood, Riviera Drive, The Musc, Boronia, Mona di Orio set, Madame Butterfly II, Heartless Helen & Terrible Teddy, Royal Grey.

  • Clayton Ilolahia, Contributor: Turkish rose-infused crème brûlée tart
    Lauryn Beer, Associate Contributor: Berries and cream
    Dana Sandu, Sr. Contributor: Chocolate cherry gelato
    Gail Gross, Sr Editor: Crème Brûle
    Elena Cvjetkovic, Guest Contributor: Carrot cake
    Sebastian Jara, Editor: Warm Stroopwafels
    Marianne Butler: coconut gelato
    Ida Meister: Tiramisu
    Elise Pearlstine, Sr. Contributor: Toast with butter and linden tree honey
    Sandi Lundberg, Associate Contributor: Crêpes Suzette
    Hernando Courtright, Sr. Contributor: Plum Tart
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: traditional chestnut cake with pine nuts
    Michelyn Camen, Editor in Chief: chocolate-covered maraschino cherries

    1) 100 ml of Essential Parfums The Musc, 2) 100 ml Tester of Parfums M. Micallef Desir Toxic, 3) Atelier des Ors Riviera Drive
    USA – not really doing dessert these days.

  • Clayton Ilolahia, Contributor: traditional chestnut cake with pine nuts
    Lauryn Beer, Associate Contributor: Toast with butter and linden tree honey
    Dana Sandu, Sr. Contributor: Turkish rose-infused crème brûlée tart
    Gail Gross, Sr Editor: coconut gelato
    Elena Cvjetkovic, Guest Contributor: Warm Stroopwafels
    Sebastian Jara, Editor: The Lily pastry from Pain de Sucre in Paris
    Marianne Butler: Crêpes Suzette
    Ida Meister: Plum Tart
    Elise Pearlstine, Sr. Contributor: Crème Brûle
    Sandi Lundberg, Associate Contributor: Berries and cream
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Tiramisu
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Carrot cake
    Michelyn Camen, Editor in Chief: chocolate-covered maraschino cherries

    My choices: Desir Toxic by m.micallef /Desert Rosewood by Goldfield&banks and Riviera Drive by atelier des ors.

    My favourite dessert is red velvet icecream.
    From Ireland / EU.

  • Clayton Ilolahia, Contributor: Berries and cream
    Lauryn Beer, Associate Contributor: Crêpes Suzette
    Dana Sandu, Sr. Contributor: Turkish rose-infused crème brûlée tart
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: Plum Tart
    Sebastian Jara, Editor: Alfajores
    Marianne Butler, chocolate-covered maraschino cherries
    Ida Meister, The Lily pastry from Pain de Sucre in Paris
    Elise Pearlstine, Sr. Contributor: Warm Stroopwafels
    Sandi Lundberg, Associate Contributor: coconut gelato
    Hernando Courtright, Sr. Contributor: Tiramisu
    Despina Veneti, Sr. Editor: traditional chestnut cake with pine nuts
    Ermano Picco, Editor: Chocolate cherry gelato
    Sherri Sebastian, Contributor: Crème Brûle
    Michelyn Camen, Editor in Chief: Toast with butter and linden tree honey

    My favorite dessert: Hungarian kiflis.
    My perfume choices:
    1. Goldfield and Banks Desert Rosewood
    2. 50 ml Grandiflora Boronia
    3. Senyoko Madama Butterfly II
    In the US.

  • Clayton Ilolahia, Contributor: Crème Brûle
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: Alfajores
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: coconut gelato
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler, traditional chestnut cake with pine nuts
    Ida Meister, Toast with butter and linden tree honey
    Elise Pearlstine, Sr. Contributor: Berries and cream
    Sandi Lundberg, Associate Contributor: Crêpes Suzette
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: Plum Tart
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: Tiramisu

    I would love to win: Mona Di Orio Signature Collection Sample Set / Grandiflora Boronia / Atelier des Ors Riviera Drive

    My favourite desert is Bread Pudding with rum…yum!!!

    Based in Canada.

  • Clayton Ilolahia, Contributor: Tiramisu
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: Crêpes Suzette
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: coconut gelato
    Sebastian Jara, Editor: Crème Brûle
    Marianne Butler, traditional chestnut cake with pine nuts
    Ida Meister, Toast with butter and linden tree honey
    Elise Pearlstine, Sr. Contributor: Berries and cream
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart
    Ermano Picco, Editor: Plum Tar
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: The Lily pastry from Pain de Sucre in Paris My choices Worldwide: Atelier des Ors Riviera Drive, EU, USA, Australia and Canada: 100 ml of Goldfield and Banks Desert Rosewood, Worldwide: 100 ml Tester of Parfums M. Micallef Desir Toxic. Thanks from UK

  • Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor: Crêpes Suzette

    Gail Gross, Sr Editor: Carrot cake

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Crème Brûle

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, Toast with butter and linden tree honey

    Elise Pearlstine, Sr. Contributor: Berries and cream

    Sandi Lundberg, Associate Contributor: Alfajores

    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato

    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart

    Ermano Picco, Editor: Plum Tart

    Sherri Sebastian, Contributor: Warm Stroopwafels

    Michelyn Camen, Editor in Chief: The Lily pastry from Pain de Sucre in Paris

    My choices Worldwide: 100 ml Tester of Parfums M. Micallef Desir Toxic, EU, USA: 50 ml of Senyoko Madama Butterfly II, EU, USA, Australia and Canada: 100 ml of Goldfield and Banks Desert Rosewood. Cheers from the UK

  • Clayton Ilolahia, Contributor: Crème Brûle
    Lauryn Beer, Associate Contributor: Crêpes Suzette
    Dana Sandu, Sr. Contributor: Turkish rose-infused crème brûlée tart
    Gail Gross, Sr Editor: Plum Tart
    Elena Cvjetkovic, Guest Contributor: Carrot cake
    Sebastian Jara, Editor: chocolate-covered maraschino cherries
    Marianne Butler: Chocolate cherry gelato
    Ida Meister: Berries and cream
    Elise Pearlstine, Sr. Contributor: Toast with butter and linden tree honey
    Sandi Lundberg, Associate Contributor: The Lily pastry from Pain de Sucre in Paris
    Hernando Courtright, Sr. Contributor: Alfajores
    Despina Veneti, Sr. Editor: Tiramisu
    Ermano Picco, Editor: coconut gelato
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: traditional chestnut cake with pine nuts

    I am from the EU and would love to win:
    – Senyoko Madama Butterfly II
    – Grandiflora Boronia
    – Atelier des Ors Riviera Drive
    – DSH Perfumes Royal Grey Cologne
    – Mona Di Orio Signature Collection Sample Set
    – Penhaligon’s Heartless Helen and Terrible Teddy set
    THANK YOU AND GOOD LUCK!!

  • Here we go!
    Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: Warm Stroopwafels

    Dana Sandu, Sr. Contributor: Crêpes Suzette

    Gail Gross, Sr Editor: Carrot cake

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Crème Brûle

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, Toast with butter and linden tree honey

    Elise Pearlstine, Sr. Contributor: Berries and cream

    Sandi Lundberg, Associate Contributor: Alfajores

    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato

    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart

    Ermano Picco, Editor: Plum Tart

    Sherri Sebastian, Contributor: The Lily pastry from Pain de Sucre in Paris

    Michelyn Camen, Editor in Chief:chocolate-covered maraschino cherries

    I live in France and would love to win Senyoko ´s lovely Madame Butterfly II or Grandiflora ‘s gorgeous Boronia
    Thank you for the draw!

  • marcopietro says:

    Clayton Ilolahia: chocolate-covered maraschino cherries
    Lauryn Beer: coconut gelato
    Dana Sandu: Berries and cream
    Gail Gross: Plum Tart
    Elena Cvjetkovic: Chocolate cherry gelato
    Sebastian Jara: Crêpes Suzette
    Marianne Butler: Warm Stroopwafels
    Ida Meister: traditional chestnut cake with pine nuts
    Elise Pearlstine: The Lily pastry from Pain de Sucre in Paris
    Sandi Lundberg: Carrot cake
    Hernando Courtright: Turkish rose-infused crème brûlée tart
    Despina Veneti: Alfajores
    Ermano Picco: Crème Brûle
    Sherri Sebastian: Toast with butter and linden tree honey
    Michelyn Camen: Tiramisù
    Here my choices:
    – Grandiflora Boronia
    – Atelier des Ors Riviera Drive
    – DSH Perfumes Royal Grey Cologne
    my fav dessert is mascarpone cream
    i live in EU
    Thanks!

  • Wow, this is reminding me of so many desserts I love and haven’t had in ages. My guesses are as follows:

    Clayton Ilolahia, Contributor: Tiramisu
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: Crêpes Suzette
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: coconut gelato
    Sebastian Jara, Editor: Crème Brûle
    Marianne Butler, traditional chestnut cake with pine nuts
    Ida Meister, Toast with butter and linden tree honey
    Elise Pearlstine, Sr. Contributor: Berries and cream
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart
    Ermano Picco, Editor: Plum Tart
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: The Lily pastry from Pain de Sucre in Paris

    Thank you for the draw, if I win I’d love the Mona Di Orio, the Micallef, and the Atelier Des Ors. I live in Canada. Happy November!

  • I’m confused by this draw. Are you supposed to match all the editors with all their favorite desserts? But they’re already matched, aren’t they? Or do we just guess one person’s favorite dessert? I give up! Ha ha ha!

    If I had to guess, I’d say Sebastian Jara and Chestnut cake with pine nuts.

    My favorite dessert is strawberries and Chantilly cream.

    And I’d love to win the Micallef Desir Toxic, dessert rosewood, or madama butterfly. Thank you!

  • VerbenaLuvvr says:

    Clayton Ilolahia, Contributor: traditional chestnut cake with pine nuts
    Lauryn Beer, Associate Contributor: Carrot cake
    Dana Sandu, Sr. Contributor: coconut gelato
    Gail Gross, Sr Editor: chocolate-covered maraschino cherries
    Elena Cvjetkovic, Guest Contributor: Plum Tart
    Sebastian Jara, Editor: The Lily pastry from Pain de Sucre in Paris
    Marianne Butler, Toast with butter and linden tree honey
    Ida Meister, Crème Brûle
    Elise Pearlstine, Sr. Contributor: Warm Stroopwafels
    Sandi Lundberg, Associate Contributor: Berries and cream
    Hernando Courtright, Sr. Contributor: Alfajores
    Despina Veneti, Sr. Editor: Chocolate cherry gelato
    Ermano Picco, Editor: Tiramisu
    Sherri Sebastian, Contributor: Crêpes Suzette
    Michelyn Camen, Editor in Chief: Turkish rose-infused crème brûlée tart

    My choices: Atelier des Ors Riviera Drive, Senyoko Madama Butterfly II, & Essential Parfums The Musc.

    I live in the US and love all things chocolate!

  • The instructions say to include what they did on their summer vacation, but that is probably just a cut & paste error. So here are my guesses matching desserts with editor or contributor

    Clayton Illolahia; chocolate cherry gelato
    Lauryn Beer; crème brule
    Dana Sandu; crepes suzette
    Gail Gross; toast with butter and linden tree honey
    Elena Cvjetkovic; plum tart
    Sebastian Jara; turkish rose-infused crème brulee tart
    Marianne Butler; warm stroopwafels
    Ida Meister; berries and cream
    Elise Pearlstine; coconut gelato
    Sandi Lundberg; traditional chestnut cake with pine nuts
    Hernando Courtright; chocolate-covered maraschino cherries
    Despina Veneti; lily pastry from pain de sucre in paris
    Ermano Picco; alfajores
    Sherri Sebastian; carrot cake
    Michelyn Camen; tiramisu

    What I would like to win: Desir Toxic, Desert Rosewood, and Madam Butterfly II

    My favorite desserts are warm cookies, homemade blueberry pie, and an amazing rose panna cotta that I had once.

  • Clayton Ilolahia, Contributor: Carrot cake
    Lauryn Beer, Associate Contributor: Crème Brûle
    Gail Gross, Sr Editor: Berries and cream
    Elena Cvjetkovic, Guest Contributor: chocolate-covered maraschino cherries
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler, Warm Stroopwafels
    Ida Meister, Crêpes Suzette Plum Tart
    Elise Pearlstine, Sr. Contributor: Plum Tart
    Hernando Courtright, Sr. Contributor: coconut gelato
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Toast with butter and linden tree honey
    Michelyn Camen, Editor in Chief: traditional chestnut cake with pine nuts Carrot cake
    My choices if lucky :
    – Parfums M. Micallef Desir Toxic
    – Atelier des Ors Riviera Drive
    – Goldfield and Banks Desert Rosewood
    In USA

  • Clayton Ilolahia, Contributor: Tiramisu
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: Crêpes Suzette
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: coconut gelato
    Sebastian Jara, Editor: Crème Brûle
    Marianne Butler, traditional chestnut cake with pine nuts
    Ida Meister, Toast with butter and linden tree honey
    Elise Pearlstine, Sr. Contributor: Berries and cream
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart
    Ermano Picco, Editor: Plum Tart
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: The Lily pastry from Pain de Sucre in Paris

    As to your question regarding what the editor and contributors did for their summer vacation, I am assuming it’d be a combination of writing beautiful CaFleureBon articles and sampling perfumes while visiting Europe!

    My favorite desserts are tiramisu (reminds me of a fantastic vacation our family had in Orvieto) and apple pie (no wonder I like Ambre Narguile so much!).

    I would love to win: Goldfield and Banks Desert Rosewood, Essential Parfums The Musc, and/or Atelier des Ors Riviera Drive

    Regards from Boston USA.

  • Clayton Ilolahia, Contributor: traditional chestnut cake with pine nuts
    Lauryn Beer, Associate Contributor: Turkish rose-infused crème brûlée tart
    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey
    Gail Gross, Sr Editor: Plum Tart
    Elena Cvjetkovic, Guest Contributor: Warm Stroopwafels
    Sebastian Jara, Editor: coconut gelato
    Marianne Butler: Crêpes Suzette
    Ida Meister: Tiramisu
    Elise Pearlstine, Sr. Contributor: Carrot Cake
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: chocolate-covered maraschino cherries
    Ermano Picco, Editor: Berries and cream
    Sherri Sebastian, Contributor: Crème Brûle
    Michelyn Camen, Editor in Chief: The Lily pastry from Pain de Sucre in Paris
    USA reader and my favorite dessert is chocolate anything!!
    Parfums M. Micallef Desir Toxic
    Goldfield and Banks Desert Rosewood
    Senyoko Madama Butterfly

  • Clayton Ilolahia, Contributor: Plum Tart
    Lauryn Beer, Associate Contributor: Warm Stroopwafels
    Gail Gross, Sr Editor: Berries and cream
    Elena Cvjetkovic, Guest Contributor: chocolate-covered maraschino cherries
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler, Crème Brûle
    Ida Meister, Crêpes Suzette Plum Tart
    Elise Pearlstine, Sr. Contributor: Carrot cake
    Hernando Courtright, Sr. Contributor: coconut gelato
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Toast with butter and linden tree honey
    Michelyn Camen, Editor in Chief: traditional chestnut cake with pine nuts Carrot cake

    My picks are Parfums M. Micallef Desir Toxic , Goldfield and Banks Desert Rosewood , Atelier des Ors Riviera Drive
    Strawberry Dark Chocolate Truffle Cake i can eat all day , every day .
    USA

  • Clayton Ilolahia, Contributor: Toast with butter and linden tree honey
    Lauryn Beer, Associate Contributor: Warm Stroopwafels
    Dana Sandu, Sr. Contributor: Berries and cream
    Gail Gross, Sr Editor: chocolate-covered maraschino cherries
    Elena Cvjetkovic, Guest Contributor:
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler: coconut gelato
    Ida Meister: Crêpes Suzette
    Elise Pearlstine, Sr. Contributor: traditional chestnut cake with pine nuts
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Plum Tart
    Despina Veneti, Sr. Editor: Tiramisu
    Ermano Picco, Editor: The Lily pastry from Pain de Sucre in Paris
    Sherri Sebastian, Contributor: Carrot cake
    Michelyn Camen, Editor in Chief: Crème Brûle

    My choices to win are Parfums M. Micallef Desir Toxic, 50 ml Grandiflora Boronia, Atelier des Ors Riviera Drive. Thanks for the draw in the USA.

  • These are always so fun. It would be a red-letter day if someone actually guessed, and is much harder now that there are so many writers! Here goes:
    Clayton Ilolahia, Contributor: Chocolate cherry gelato
    Lauryn Beer, Associate Contributor: Turkish rose-infused crème brûlée tart
    Dana Sandu, Sr. Contributor: traditional chestnut cake with pine nuts
    Gail Gross, Sr Editor: Plum Tart
    Elena Cvjetkovic, Guest Contributor: Toast with butter and linden tree honey
    Sebastian Jara, Editor: coconut gelato
    Marianne Butler: Crêpes Suzette
    Ida Meister: Tiramisu
    Elise Pearlstine, Sr. Contributor: Carrot Cake
    Sandi Lundberg, Associate Contributor: chocolate-covered maraschino cherries
    Hernando Courtright, Sr. Contributor: Alfajores
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: Warm Stroopwafels
    Sherri Sebastian, Contributor: Crème Brûle
    Michelyn Camen, Editor in Chief: Berries and cream

    My favorite desert is pavlova with strawberries, although I could be tempted by the rose water creme brulee listed above!

    my choices are

    Senyoko Madame Butterfly II
    Atelier des Ors Riviera Drive
    Grandiflora Boronia

    I am in USA

  • Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: Carrot Cake

    Dana Sandu, Sr. Contributor: Crêpes Suzette

    Gail Gross, Sr Editor: Chocolate covered cherries

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, Toast with butter and linden tree honey

    Elise Pearlstine, Sr. Contributor: Berries and cream

    Sandi Lundberg, Associate Contributor: Alfajores

    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato

    Despina Veneti, Sr. Editor: Creme Brulie
    Ermano Picco, Editor: Plum Tart

    Sherri Sebastian, Contributor: Warm Stroopwafels

    Michelyn Camen, Editor in Chief: The Lily pastry from Pain de Sucre in Paris
    If I win:
    Senyoko Madame Butterfly 11
    Boronia
    Penhaligon’s Heartless Helen and Terrible Teddy (10 ml each) set
    USA

  • This looks fun! 😀

    Clayton Ilolahia, Contributor: coconut gelato
    Lauryn Beer, Associate Contributor: Carrot cake
    Dana Sandu, Sr. Contributor: Chocolate cherry gelato
    Gail Gross, Sr Editor: Toast with butter and linden tree honey
    Elena Cvjetkovic, Guest Contributor: The Lily pastry from Pain de Sucre in Paris
    Sebastian Jara, Editor: traditional chestnut cake with pine nuts
    Marianne Butler, Plum Tart
    Ida Meister, Turkish rose-infused crème brûlée tart
    Elise Pearlstine, Sr. Contributor: Crème Brûle
    Sandi Lundberg, Associate Contributor: Berries and cream
    Hernando Courtright, Sr. Contributor: Alfajores
    Despina Veneti, Sr. Editor: Warm Stroopwafels
    Ermano Picco, Editor: Tiramisu
    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries
    Michelyn Camen, Editor in Chief: Crêpes Suzette

    My choices: Boronia Grandiflora, Sekyoko Madama Butterfly II, Desert Rosewood by Goldfield & Banks Australia
    Favorite dessert: Eclairs
    I`m in EU

  • My guesses:
    Clayton Ilolahia, Contributor: Berries and cream
    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts
    Dana Sandu, Sr. Contributor: Alfajores
    Gail Gross, Sr Editor: The Lily pastry from Pain de Sucre in Paris
    Elena Cvjetkovic, Guest Contributor: Turkish rose-infused crème brûlée tart
    Sebastian Jara, Editor: Tiramisu
    Marianne Butler: Carrot cake
    Ida Meister: chocolate-covered maraschino cherries
    Elise Pearlstine, Sr. Contributor: Plum Tart
    Sandi Lundberg, Associate Contributor: Warm Stroopwafels
    Hernando Courtright, Sr. Contributor: Toast with butter and linden tree honey
    Despina Veneti, Sr. Editor: Chocolate cherry gelato
    Ermano Picco, Editor: coconut gelato
    Sherri Sebastian, Contributor: Crème Brûle
    Michelyn Camen, Editor in Chief: Crêpes Suzette

    I would like Atelier des Ors Riviera Drive, Desert Rosewood, and Grandifloria Boronia! Canada!

    My favorite dessert is coeur la creme!

  • Clayton Ilolahia, Contributor: Alfajores

    Lauryn Beer, Associate Contributor: Crêpes Suzette

    Dana Sandu, Sr. Contributor: chocolate-covered maraschino cherries

    Gail Gross, Sr Editor: Carrot cake

    Elena Cvjetkovic, Guest Contributor: traditional chestnut cake with pine nuts

    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart

    Marianne Butler, Plum Tart

    Ida Meister, Toast with butter and linden tree honey

    Elise Pearlstine, Sr. Contributor: Warm Stroopwafels

    Sandi Lundberg, Associate Contributor: Tiramisu

    Hernando Courtright, Sr. Contributor: The Lily pastry from Pain de Sucre in Paris

    Despina Veneti, Sr. Editor: Crème Brûle

    Ermano Picco, Editor: coconut gelato

    Sherri Sebastian, Contributor: Berries and cream

    Michelyn Camen, Editor in Chief: Chocolate cherry gelato

    If I win:
    Senyoko Madama Butterfly ll
    Parfums M. Micallef Desir Toxic
    Mona di Orio Collection Sample Set
    Penhaligon’s Heartless Helen and Terrible Teddy
    Thanks for the draw.

  • Interesting and yummy theme of draw! Thanks!!

    Clayton Ilolahia, Contributor:Plum Tart

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor: Crêpes Suzette

    Gail Gross, Sr Editor: Carrot cake

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, Toast with butter and linden tree honey

    Elise Pearlstine, Sr. Contributor: Berries and cream

    Sandi Lundberg, Associate Contributor: Alfajores

    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato

    Despina Veneti, Sr. Editor:

    Ermano Picco, Editor: Tiramisu

    Sherri Sebastian, Contributor: Warm Stroopwafels

    Michelyn Camen, Editor in Chief:Crème BrûleThe Lily pastry from Pain de Sucre in Paris

  • Oh..sorry..I sent my comment accidentally pressed a button.
    Let me to continue…
    My favourite dessert 8s armenian Pakhlava – 40 layers of thin dough, walnuts and cinnamon between layers and all honey-soaked.
    I would like to win: Desire Toxic, Grandiflora Boronia and Ateliers des Ors Riviera Dtive.
    From Armenia

  • Clayton Ilolahia, Contributor: Berries and cream
    Lauryn Beer, Associate Contributor: Carrot Cake
    Dana Sandu, Sr. Contributor: traditional chestnut cake with pine nuts
    Gail Gross, Sr Editor: chocolate-covered maraschino cherries
    Elena Cvjetkovic, Guest Contributor: coconut gelato
    Sebastian Jara, Editor: Tiramisu
    Marianne Butler, The Lily pastry from Pain de Sucre in Paris
    Ida Meister, Toast with butter and linden tree honey
    Elise Pearlstine, Sr. Contributor: Crème Brûle
    Sandi Lundberg, Associate Contributor: Plum Tart
    Hernando Courtright, Sr. Contributor: Alfajores
    Despina Veneti, Sr. Editor: Crêpes Suzette
    Ermano Picco, Editor: Turkish rose-infused crème brûlée tart
    Sherri Sebastian, Contributor: Chocolate cherry gelato
    Michelyn Camen, Editor in Chief: Warm Stroopwafels

    My favorite dessert is chocolate Pots de Creme (followed by peppermint meringues with chocolate ganache to use up the egg whites that are left over!) I have quite the sweet tooth. Thanks for the draw, I’m in the US and my choices would be Parfums M. Micallef Desir Toxic, Grandiflora Boronia, and Mona Di Orio Signature Collection Sample Set.

  • Clayton Ilolahia, Contributor: chocolate-covered maraschino cherries
    Lauryn Beer, Associate Contributor: Berries and cream
    Dana Sandu, Sr. Contributor:  The Lily pastry from Pain de Sucre in Paris
    Gail Gross, Sr Editor:  Warm Stroopwafels
    Elena Cvjetkovic, Guest Contributor: traditional chestnut cake with pine nuts
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler: Carrot cake
    Ida Meister: Alfajores
    Elise Pearlstine, Sr. Contributor: Tiramisu
    Sandi Lundberg, Associate Contributor: Toast with butter and linden tree honey
    Hernando Courtright, Sr. Contributor:  Plum Tart
    Despina Veneti, Sr. Editor:  coconut gelato
    Ermano Picco, Editor: Chocolate cherry gelato
    Sherri Sebastian, Contributor:  Crêpes Suzette
    Michelyn Camen, Editor in Chief: Crème Brûle

    I would choose: Parfums M. Micallef Desir Toxic, Goldfield and Banks Desert Rosewood and Atelier des Ors Riviera Drive. USA

  • redwheelbarrow says:

    Clayton Ilolahia, Contributor: Crêpes Suzette
    Lauryn Beer, Associate Contributor: Crème Brûle
    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey
    Gail Gross, Sr Editor: Chocolate cherry gelato
    Elena Cvjetkovic, Guest Contributor: Turkish rose-infused crème brûlée tart
    Sebastian Jara, Editor: Carrot cake
    Marianne Butler, Tiramisu
    Ida Meister, Alfajores
    Elise Pearlstine, Sr. Contributor: Plum Tart
    Sandi Lundberg, Associate Contributor: Warm Stroopwafels
    Hernando Courtright, Sr. Contributor: chocolate-covered maraschino cherries
    Despina Veneti, Sr. Editor: Berries and cream
    Ermano Picco, Editor: traditional chestnut cake with pine nuts
    Sherri Sebastian, Contributor: coconut gelato
    Michelyn Camen, Editor in Chief: The Lily pastry from Pain de Sucre in Paris

    My 3 choices would be Grandiflora Boronia, Desert Rosewood, and Madama Butterfly II.

    Choosing a favorite dessert is hard! But if it has chocolate in it I’m happy. Thank you for the draw! I’m in the US.

  • So, these are my guesses:
    Clayton Ilolahia, Contributor: Crêpes Suzette
    Lauryn Beer, Associate Contributor: Carrot cake
    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey
    Gail Gross, Sr Editor: Berries and cream
    Elena Cvjetkovic, Guest Contributor: Crème Brûle
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler, -The Lily pastry from Pain de Sucre in Paris
    Ida Meister, -Plum Tart
    Elise Pearlstine, Sr. Contributor: Chocolate cherry gelato
    Sandi Lundberg, Associate Contributor: Warm Stroopwafels
    Hernando Courtright, Sr. Contributor: Alfajores
    Despina Veneti, Sr. Editor: coconut gelato
    Ermano Picco, Editor: Tiramisu
    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries
    Michelyn Camen, Editor in Chief: traditional chestnut cake with pine nuts
    My choices are: Parfums M. Micallef Desir Toxic
    Senyoko Madama Butterfly II
    Atelier des Ors Riviera Drive
    I live in EU and my favourite dessert is baklava. Thank you for the draw!

  • Clayton Ilolahia, Contributor: Turkish rose-infused crème brûlée tart
    Lauryn Beer, Associate Contributor: Warm Stroopwafels
    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey
    Gail Gross, Sr Editor: coconut gelato
    Elena Cvjetkovic, Guest Contributor: Carrot cake
    Sebastian Jara, Editor: Crème Brûle
    Marianne Butler, Plum Tart
    Ida Meister, Tiramisu
    Elise Pearlstine, Sr. Contributor: Crêpes Suzette
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: traditional chestnut cake with pine nuts
    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries
    Michelyn Camen, Editor in Chief: Berries and cream

    Mine is Sacher torte.
    What I would like to win is: Desir toxic, Desert rosewood and Madama Butterfly. I am from the EU.

  • Clayton Ilolahia, Contributor: coconut gelato
    Lauryn Beer, Associate Contributor: Warm Stroopwafels
    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey
    Gail Gross, Sr Editor: Turkish rose-infused crème brûlée tart
    Elena Cvjetkovic, Guest Contributor: Carrot cake
    Sebastian Jara, Editor: Alfajores
    Marianne Butler, Plum Tart
    Ida Meister, Tiramisu
    Elise Pearlstine, Sr. Contributor: Crêpes Suzette
    Sandi Lundberg, Associate Contributor: Crème Brûle
    Hernando Courtright, Sr. Contributor: Berries and cream
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: traditional chestnut cake with pine nuts
    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries
    Michelyn Camen, Editor in Chief: Chocolate cherry gelato

    My favorite desserts are baklava and ice cream. I would like to win Riviera Drive, Desir toxic and The Musc, from the EU.

  • Clayton Ilolahia, Contributor: Carrot cake
    Lauryn Beer, Associate Contributor: Alfajores
    Dana Sandu, Sr. Contributor: Crème Brûle
    Gail Gross, Sr Editor: coconut gelato
    Elena Cvjetkovic, Guest Contributor: The Lily pastry from Pain de Sucre in Paris
    Sebastian Jara, Editor: Crêpes Suzette
    Marianne Butler, Plum tart
    Ida Meister, Tiramisu
    Elise Pearlstine, Sr. Contributor: Chocolate cherry gelato
    Sandi Lundberg, Associate Contributor: chocolate-covered maraschino cherries
    Hernando Courtright, Sr. Contributor: Berries and cream
    Despina Veneti, Sr. Editor: crème brûlée
    Ermano Picco, Editor: traditional chestnut cake with pine nuts
    Sherri Sebastian, Contributor: Turkish rose-infused tart
    Michelyn Camen, Editor in Chief: Toast with butter and linden tree honey

    I would love to win the following:

    Mona Di Orio Signature Collection Sample Set
    Grandiflora Boronia
    Essential Parfums The Musc

    My favorite dessert is dark chocolate mousse!

  • Sunny Chaudhary says:

    Clayton Ilolahia, Contributor: Berries and cream
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: coconut gelato
    Gail Gross, Sr Editor: Crêpes Suzette
    Elena Cvjetkovic, Guest Contributor: Crème Brûle
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler : The Lily pastry from Pain de Sucre in Paris
    Ida Meister : Plum Tart
    Elise Pearlstine, Sr. Contributor: Carrot cake
    Sandi Lundberg, Associate Contributor: Warm Stroopwafels
    Hernando Courtright, Sr. Contributor: Toast with butter and linden tree honey
    Despina Veneti, Sr. Editor: traditional chestnut cake with pine nuts
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Chocolate cherry gelato
    Michelyn Camen, Editor in Chief: Tiramisu

    Favorite dessert is Tahitian Vanilla Sugar Salted Caramel Apple Pie

    My choices are:

    1) 100 ml Tester of Parfums M. Micallef Desir Toxic

    2) Goldfield and Banks Desert Rosewood

    3) Grandiflora Boronia

    I live in the USA

    Regards
    Sunny

  • Sunny Chaudhary says:

    Guava is my favorite fruit and in a scent? I WOULD SURELY WANT TO TRY THIS 🙂

    Clayton Ilolahia, Contributor: Berries and cream
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: coconut gelato
    Gail Gross, Sr Editor: Crêpes Suzette
    Elena Cvjetkovic, Guest Contributor: Crème Brûle
    Sebastian Jara, Editor: Carrot cake
    Marianne Butler : The Lily pastry from Pain de Sucre in Paris
    Ida Meister : Plum Tart
    Elise Pearlstine, Sr. Contributor: Turkish rose-infused crème brûlée tart
    Sandi Lundberg, Associate Contributor: Warm Stroopwafels
    Hernando Courtright, Sr. Contributor: Toast with butter and linden tree honey
    Despina Veneti, Sr. Editor: traditional chestnut cake with pine nuts
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Chocolate cherry gelato
    Michelyn Camen, Editor in Chief: Tiramisu

    Favorite dessert is Tahitian Vanilla Sugar Salted Caramel Apple Pie

    My choices are:

    1) 100 ml Tester of Parfums M. Micallef Desir Toxic

    2) Goldfield and Banks Desert Rosewood

    3) Grandiflora Boronia

    I live in the USA

    Regards
    Sunny

  • MAlikaMoreA says:

    Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor: Crêpes Suzette

    Gail Gross, Sr Editor: Carrot cake

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Chocolate cherry gelato

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, Turkish rose-infused crème brûlée tart

    Elise Pearlstine, Berries and cream

    Sandi Lundberg, Associate Contributor: Alfajores

    Hernando Courtright, Crème Brûle

    Despina Veneti, Toast with butter and linden tree honey

    Ermano Picco, Editor: Plum Tart

    Sherri Sebastian, Warm Stroopwafels

    Michelyn Camen, The Lily pastry from Pain de Sucre in Paris
    I live in the USA and would love Desir Toxic, Essential Parfums The Musc, and Essential Musc. My favorite dessert are sweet potato pie

  • As a Pastry Chef I’m so excited for this draw 🙂

    Clayton Ilolahia, Contributor: Crème Brûle
    Lauryn Beer, Associate Contributor: Toast with butter and linden tree honey
    Dana Sandu, Sr. Contributor: Tiramisu
    Gail Gross, Sr Editor: coconut gelato
    Elena Cvjetkovic, Guest Contributor: Berries and cream
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler, Crêpes Suzette
    Ida Meister, chocolate-covered maraschino cherries
    Elise Pearlstine, Sr. Contributor: Plum Tart
    Sandi Lundberg, Associate Contributor: traditional chestnut cake with pine nuts
    Hernando Courtright, Sr. Contributor: Warm Stroopwafels
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Chocolate cherry gelato
    Michelyn Camen, Editor in Chief: Carrot cake

    Being Pastry Chef it’s not possible for me to say what my favorite dessert is , but I’m eating one of my favorites atm – Belgian chocolate cake with glazed orange peels and rum . For my cakes i use Appleton Estate 12 years old rum.

    My picks in no particular order Parfums M. Micallef Desir Toxic , Grandiflora Boronia
    , Goldfield and Banks Desert Rosewood .

    Appreciate the idea, and the giveaway campaign.
    USA

  • Elizabeth T. says:

    Clayton Ilolahia, Contributor: The Lily pastry from Pain de Sucre in Paris
    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts
    Dana Sandu, Sr. Contributor: coconut gelato
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: Warm Stroopwafels
    Sebastian Jara, Editor: Toast with butter and linden tree honey
    Marianne Butler: Crêpes Suzette
    Ida Meister: Plum Tart
    Elise Pearlstine, Sr. Contributor: Crème Brûle
    Sandi Lundberg, Associate Contributor: Berries and cream
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Tiramisu
    Michelyn Camen, Editor in Chief: chocolate-covered maraschino cherries

    Fun draw! My favorite dessert is mango sticky rice. Thank you! I’m in the USA.

  • Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: Warm Stroopwafels

    Dana Sandu, Sr. Contributor: Crêpes Suzette

    Gail Gross, Sr Editor: Carrot cake

    Elena Cvjetkovic, Guest Contributor: Toast with butter and linden tree honey

    Sebastian Jara, Editor: Crème Brûle

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, coconut gelato

    Elise Pearlstine, Sr. Contributor: Berries and cream

    Sandi Lundberg, Associate Contributor: Plum Tart

    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato

    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart

    Ermano Picco, Editor: Alfajores

    Sherri Sebastian, Contributor: The Lily pastry from Pain de Sucre in Paris

    Michelyn Camen, Editor in Chief:chocolate-covered maraschino cherries

    I would love to win the Senyoko Madama Butterfly II, Essential Parfums The Musc and Parfums M. Micallef Desir Toxic. I’m in the US.

  • Clayton Ilolahia, Contributor: traditional chestnut cake with pine nuts
    Lauryn Beer, Associate Contributor: Turkish rose-infused crème brûlée tart
    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey
    Gail Gross, Sr Editor: The Lily pastry from Pain de Sucre in Paris
    Elena Cvjetkovic, Guest Contributor: Warm Stroopwafels
    Sebastian Jara, Editor: coconut gelato
    Marianne Butler: Crêpes Suzette
    Ida Meister: Plum Tart
    Elise Pearlstine, Sr. Contributor: Carrot Cake
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Tiramisu
    Ermano Picco, Editor: Berries and cream
    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries
    Michelyn Camen, Editor in Chief: Creme Brule

    My favourite is also Tiramisu. Easy to do and very quick. Now that I think better, I think I will do some today.

    I am from EU and my picks are Riviera Drive and Desir Toxic. Thanks and good luck!

  • Great draw !!!
    Clayton Ilolahia, Contributor: chocolate-covered maraschino cherries
    Lauryn Beer, Associate Contributor: Toast with butter and linden tree honey
    Dana Sandu, Sr. Contributor: coconut gelato
    Gail Gross, Sr Editor: Turkish rose-infused crème brûlée tart
    Elena Cvjetkovic, Guest Contributor: Carrot cake
    Sebastian Jara, Editor: Crème Brûle
    Marianne Butler, traditional chestnut cake with pine nuts
    Ida Meister, The Lily pastry from Pain de Sucre in Paris
    Elise Pearlstine, Sr. Contributor: Chocolate cherry gelato
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Crêpes Suzette
    Despina Veneti, Sr. Editor: Berries and cream
    Ermano Picco, Editor: Plum Tart
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: Tiramisu

    My favourite dessert is “Micado”.
    My choices: Atelier des Ors Riviera Drive, Parfums M. Micallef Desir Toxic, Grandiflora Boronia !
    From Armenia

  • Clayton Ilolahia, Contributor – Plum Tart

    Lauryn Beer, Associate Contributor – Carrot cake

    Dana Sandu, Sr. Contributor – coconut gelato

    Gail Gross, Sr Editor – Turkish rose-infused crème brûlée tart

    Elena Cvjetkovic, Guest Contributor – Berries and cream

    Sebastian Jara, Editor – Toast with butter and linden tree honey

    Marianne Butler – traditional chestnut cake with pine nuts

    Ida Meister – Tiramisu

    Elise Pearlstine, Sr. Contributor – Crème Brûle

    Sandi Lundberg, Associate Contributor – Crêpes Suzette

    Hernando Courtright, Sr. Contributor – chocolate-covered maraschino cherries

    Despina Veneti, Sr. Editor – The Lily pastry from Pain de Sucre in Paris

    Ermano Picco, Editor – Alfajores

    Sherri Sebastian, Contributor – Chocolate cherry gelato

    Michelyn Camen, Editor in Chief – Warm Stroopwafels

    Thank you very much for the draw! My top 3-4 choices:
    – 100 ml Tester of Parfums M. Micallef Desir Toxic
    – 100 ml of Essential Parfums The Musc
    – 100 ml of Goldfield and Banks Desert Rosewood
    – Atelier des Ors Riviera Drive

    I live in the EU.

  • Clayton Ilolahia, Contributor: The Lily pastry from Pain de Sucre in Paris
    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts
    Dana Sandu, Sr. Contributor: Plum Tart
    Gail Gross, Sr Editor: Crème Brûle
    Elena Cvjetkovic, Guest Contributor: Chocolate cherry gelato
    Sebastian Jara, Editor: Alfajores
    Marianne Butler, Crêpes Suzette
    Ida Meister, Toast with butter and linden tree honey
    Elise Pearlstine, Sr. Contributor: coconut gelato
    Sandi Lundberg, Associate Contributor: chocolate-covered maraschino cherries
    Hernando Courtright, Sr. Contributor: Warm Stroopwafels
    Despina Veneti, Sr. Editor: Berries and cream
    Ermano Picco, Editor: Tiramisu
    Sherri Sebastian, Contributor: Carrot cake
    Michelyn Camen, Editor in Chief: Turkish rose-infused crème brûlée tart

    My choices:
    1. Parfum M Micallef Desir Toxic
    2. Goldfield Banks Desert Rosewood
    3. Essential Parfums The Musc

    Favorite Dessert: square of 80% chocolate

  • i would choose Grandiflora Boronia, Goldfield and Banks Desert Rosewood and Atelier des Ors Riviera Drive. usa

    here are my guesses:
    Clayton Ilolahia, Contributor: Toast with butter and linden tree honey
    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts
    Dana Sandu, Sr. Contributor: Crème Brûle
    Gail Gross, Sr Editor: coconut gelato
    Elena Cvjetkovic, Guest Contributor: Carrot cake
    Sebastian Jara, Editor:  Crêpes Suzette
    Marianne Butler, chocolate-covered maraschino cherries
    Ida Meister, Tiramisu
    Elise Pearlstine, Sr. Contributor:  Berries and cream
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: The Lily pastry from Pain de Sucre in Paris
    Despina Veneti, Sr. Editor: Warm Stroopwafels
    Ermano Picco, Editor: Plum Tart
    Sherri Sebastian, Contributor:  Turkish rose-infused crème brûlée tart
    Michelyn Camen, Editor in Chief: Chocolate cherry gelato

  • Clayton Ilolahia, Contributor: traditional chestnut cake with pine nuts

    Lauryn Beer, Associate Contributor: Toast with butter and linden tree honey

    Dana Sandu, Sr. Contributor: Berries and cream

    Gail Gross, Sr Editor: The Lily pastry from Pain de Sucre in Paris

    Elena Cvjetkovic, Guest Contributor: Crêpes Suzette

    Sebastian Jara, Editor: Carrot cake

    Marianne Butler, Plum Tart

    Ida Meister, coconut gelato

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor: Warm Stroopwafels

    Hernando Courtright, Sr. Contributor: Alfajores

    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart

    Ermano Picco, Editor: Tiramisu

    Sherri Sebastian, Contributor: Chocolate cherry gelato

    Michelyn Camen, Editor in Chief: chocolate-covered maraschino cherries

    Thanks For This Fun Draw: I’d like
    Desir Toxic, Desert Wood, Riviera Drive, Helen & Teddy

    From Ca

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: Alfajores

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor:Toast with butter and linden tree honey

    Gail Gross, Sr Editor: Warm Stroopwafels

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart

    Marianne Butler,chocolate-covered maraschino cherries

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor:Tiramisu

    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato

    Despina Veneti, Sr. Editor: Carrot cake

    Ermano Picco, Editor: Berries and cream

    Sherri Sebastian, Contributor: Plum Tart

    Michelyn Camen, Editor in Chief: Crêpes Suzette

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: Alfajores

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor:Toast with butter and linden tree honey

    Gail Gross, Sr Editor: Warm Stroopwafels

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart

    Marianne Butler,chocolate-covered maraschino cherries

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor:Tiramisu

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Carrot cake

    Ermano Picco, Editor: Berries and cream

    Sherri Sebastian, Contributor: Plum Tart

    Michelyn Camen, Editor in Chief: Chocolate cherry gelato

    My Favorite Deserts are Blackberry and Peach Tarts and Fresh Old fashioned donuts and Hot White Chocolate

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: Turkish rose-infused crème brûlée tart

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor:Toast with butter and linden tree honey

    Gail Gross, Sr Editor: Warm Stroopwafels

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Alfajores

    Marianne Butler,chocolate-covered maraschino cherries

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor:Berries and cream

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Carrot cake

    Ermano Picco, Editor: Tiramisu

    Sherri Sebastian, Contributor: Plum Tart

    Michelyn Camen, Editor in Chief: Chocolate cherry gelato

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

    I love chocolate moose cake too

  • Why did I decide to do this at midnight? There’s no way I can get a decent Tiramisu at this hour 🙂 Okay, then, here goes:

    Clayton Ilolahia, Contributor: Tiramisu
    Lauryn Beer, Associate Contributor: Carrot cake
    Dana Sandu, Sr. Contributor: traditional chestnut cake with pine nuts
    Gail Gross, Sr Editor: Crème Brûle

    Elena Cvjetkovic, Guest Contributor: Crêpes Suzette
    Sebastian Jara, Editor: coconut gelato
    Marianne Butler, Toast with butter and linden tree honey
    Ida Meister, Chocolate cherry gelato
    Elise Pearlstine, Sr. Contributor: Alfajores

    Sandi Lundberg, Associate Contributor: Plum Tart
    Hernando Courtright, Sr. Contributor: Warm Stroopwafels
    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart

    Ermano Picco, Editor: The Lily pastry from Pain de Sucre in Paris
    Sherri Sebastian, Contributor: Berries and cream
    Michelyn Camen, Editor in Chief: chocolate-covered maraschino cherries

    Should I win, I’d love to receive Desir Toxic, Riviera Drive or Mona di Orio Sample Set. Thank you for the fantastic draw! (Russia)

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: Turkish rose-infused crème brûlée tart

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor:Toast with butter and linden tree honey

    Gail Gross, Sr Editor: Warm Stroopwafels

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Berries and cream

    Marianne Butler,traditional chestnut cake with pine nuts

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor:Alfajores

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Carrot cake

    Ermano Picco, Editor: Tiramisu

    Sherri Sebastian, Contributor: Plum Tart

    Michelyn Camen, Editor in Chief: Chocolate cherry gelato

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor:Toast with butter and linden tree honey

    Gail Gross, Sr Editor: Warm Stroopwafels

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Berries and cream

    Marianne Butler,traditional chestnut cake with pine nuts

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor:Alfajores

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart

    Ermano Picco, Editor:Chocolate cherry gelato

    Sherri Sebastian, Contributor: Plum Tart

    Michelyn Camen, Editor in Chief: Chocolate cherry gelato

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor:Toast with butter and linden tree honey

    Gail Gross, Sr Editor: Warm Stroopwafels

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Chocolate cherry gelato

    Marianne Butler,traditional chestnut cake with pine nuts

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor:Plum Tart

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart

    Ermano Picco, Editor:Chocolate cherry gelato

    Sherri Sebastian, Contributor: Alfajores

    Michelyn Camen, Editor in Chief:Berries and cream

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor:traditional chestnut cake with pine nuts

    Gail Gross, Sr Editor: Warm Stroopwafels

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Chocolate cherry gelato

    Marianne Butler,Toast with butter and linden tree honey

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor:Plum Tart

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart

    Ermano Picco, Editor:Chocolate cherry gelato

    Sherri Sebastian, Contributor: Alfajores

    Michelyn Camen, Editor in Chief:Berries and cream

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor:traditional chestnut cake with pine nuts

    Gail Gross, Sr Editor: Turkish rose-infused crème brûlée tart

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Chocolate cherry gelato

    Marianne Butler,Toast with butter and linden tree honey

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor:Plum Tart

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Chocolate cherry gelato

    Sherri Sebastian, Contributor: Alfajores

    Michelyn Camen, Editor in Chief:Berries and cream

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor:traditional chestnut cake with pine nuts

    Gail Gross, Sr Editor: Turkish rose-infused crème brûlée tart

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Chocolate cherry gelato

    Marianne Butler,Toast with butter and linden tree honey

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor:Plum Tart

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Chocolate cherry gelato

    Sherri Sebastian, Contributor: Alfajores

    Michelyn Camen, Editor in Chief:Berries and cream

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: chocolate-covered maraschino cherries
    Lauryn Beer, Associate Contributor: Berries and cream

    Dana Sandu, Sr. Contributor:traditional chestnut cake with pine nuts

    Gail Gross, Sr Editor: Turkish rose-infused crème brûlée tart

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Chocolate cherry gelato

    Marianne Butler,Toast with butter and linden tree honey

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor:Plum Tart

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor: Alfajores

    Michelyn Camen, Editor in Chief:coconut gelato

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: chocolate-covered maraschino cherries
    Lauryn Beer, Associate Contributor: Berries and cream

    Dana Sandu, Sr. Contributor:traditional chestnut cake with pine nuts

    Gail Gross, Sr Editor: Turkish rose-infused crème brûlée tart

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Chocolate cherry gelato

    Marianne Butler,Toast with butter and linden tree honey

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor:coconut gelato

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor: Alfajores

    Michelyn Camen, Editor in Chief:Plum Tart

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: chocolate-covered maraschino cherries
    Lauryn Beer, Associate Contributor: Berries and cream

    Dana Sandu, Sr. Contributor:traditional chestnut cake with pine nuts

    Gail Gross, Sr Editor: The Lily pastry from Pain de Sucre in Paris

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Chocolate cherry gelato

    Marianne Butler,Toast with butter and linden tree honey

    Ida Meister, Turkish rose-infused crème brûlée tart

    Elise Pearlstine, Sr. Contributor: coconut gelato

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor: Alfajores

    Michelyn Camen, Editor in Chief:Plum Tart

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: chocolate-covered maraschino cherries

    Lauryn Beer, Associate Contributor: Toast with butter and linden tree honey

    Dana Sandu, Sr. Contributor:traditional chestnut cake with pine nuts
    Gail Gross, Sr Editor: The Lily pastry from Pain de Sucre in Paris

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Chocolate cherry gelato

    Marianne Butler,Berries and cream

    Ida Meister, Turkish rose-infused crème brûlée tart

    Elise Pearlstine, Sr. Contributor: coconut gelato

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor: Alfajores

    Michelyn Camen, Editor in Chief:Plum Tart

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: chocolate-covered maraschino cherries

    Lauryn Beer, Associate Contributor: Chocolate cherry gelato

    Dana Sandu, Sr. Contributor:traditional chestnut cake with pine nuts
    Gail Gross, Sr Editor: The Lily pastry from Pain de Sucre in Paris

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Ida Meister, Turkish rose-infused crème brûlée tart

    Elise Pearlstine, Sr. Contributor: coconut gelato

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor: Plum Tart

    Michelyn Camen, Editor in Chief:Alfajores

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor: Plum Tart

    Lauryn Beer, Associate Contributor: Chocolate cherry gelato

    Dana Sandu, Sr. Contributor:traditional chestnut cake with pine nuts
    Gail Gross, Sr Editor: The Lily pastry from Pain de Sucre in Paris

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Ida Meister, Turkish rose-infused crème brûlée tart

    Elise Pearlstine, Sr. Contributor: coconut gelato

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries

    Michelyn Camen, Editor in Chief:Alfajores

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:The Lily pastry from Pain de Sucre in Paris

    Lauryn Beer, Associate Contributor: Chocolate cherry gelato

    Dana Sandu, Sr. Contributor:traditional chestnut cake with pine nuts
    Gail Gross, Sr Editor: Plum Tart

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Ida Meister, Turkish rose-infused crème brûlée tart

    Elise Pearlstine, Sr. Contributor: coconut gelato

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries

    Michelyn Camen, Editor in Chief:Alfajores

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:Turkish rose-infused crème brûlée tart

    Lauryn Beer, Associate Contributor: coconut gelato

    Dana Sandu, Sr. Contributor:traditional chestnut cake with pine nuts
    Gail Gross, Sr Editor: Plum Tart

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor:Chocolate cherry gelato

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries

    Michelyn Camen, Editor in Chief:Alfajores

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:Turkish rose-infused crème brûlée tart

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor:coconut gelato

    Marianne Butler,Berries and cream

    Gail Gross, Sr Editor:Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Elena Cvjetkovic, Guest Contributor: Carrot cake

    Sebastian Jara, Editor: Plum Tart

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor:Chocolate cherry gelato

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries

    Michelyn Camen, Editor in Chief:Alfajores

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:Carrot cake

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor:coconut gelato

    Marianne Butler,Berries and cream

    Gail Gross, Sr Editor:Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Elena Cvjetkovic, Guest Contributor: Turkish rose-infused crème brûlée tart

    Sebastian Jara, Editor: Plum Tart

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor:Chocolate cherry gelato

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries

    Michelyn Camen, Editor in Chief:Alfajores

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:Carrot cake

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor: chocolate-covered maraschino cherries

    Marianne Butler,Berries and cream

    Gail Gross, Sr Editor:Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Elena Cvjetkovic, Guest Contributor: Turkish rose-infused crème brûlée tart

    Sebastian Jara, Editor: Plum Tart

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor:Chocolate cherry gelato

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor:coconut gelato

    Michelyn Camen, Editor in Chief:Alfajores

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:Alfajores

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor: chocolate-covered maraschino cherries

    Marianne Butler,Berries and cream

    Gail Gross, Sr Editor:Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Elena Cvjetkovic, Guest Contributor: Turkish rose-infused crème brûlée tart

    Sebastian Jara, Editor: Plum Tart

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor:Chocolate cherry gelato

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor:coconut gelato

    Michelyn Camen, Editor in Chief:Carrot cake

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:Alfajores

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor: chocolate-covered maraschino cherries

    Marianne Butler,Berries and cream

    Gail Gross, Sr Editor:Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Elena Cvjetkovic, Guest Contributor: Turkish rose-infused crème brûlée tart

    Sebastian Jara, Editor: coconut gelato

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor:Chocolate cherry gelato

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor:Plum Tart

    Michelyn Camen, Editor in Chief:Carrot cake

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:Alfajores

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor: chocolate-covered maraschino cherries

    Marianne Butler,Berries and cream

    Gail Gross, Sr Editor:Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Elena Cvjetkovic, Guest Contributor: Turkish rose-infused crème brûlée tart

    Sebastian Jara, Editor: coconut gelato

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor:Carrot cake

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor:Plum Tart

    Michelyn Camen, Editor in Chief:Chocolate cherry gelato

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:Alfajores

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor: chocolate-covered maraschino cherries

    Marianne Butler,Berries and cream

    Gail Gross, Sr Editor:Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Elena Cvjetkovic, Guest Contributor: Chocolate cherry gelato

    Sebastian Jara, Editor: coconut gelato

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor:Carrot cake

    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Crêpes Suzette

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Tiramisu

    Sherri Sebastian, Contributor:Plum Tart

    Michelyn Camen, Editor in Chief:Turkish rose-infused crème brûlée tart

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:Alfajores

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor: chocolate-covered maraschino cherries

    Marianne Butler,Berries and cream

    Gail Gross, Sr Editor:Toast with butter and linden tree honey
    Marianne Butler,Berries and cream

    Elena Cvjetkovic, Guest Contributor: Chocolate cherry gelato

    Sebastian Jara, Editor: coconut gelato

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. ContributorCrêpes Suzette:
    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Carrot cake

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Plum Tart

    Sherri Sebastian, Contributor:Tiramisu

    Michelyn Camen, Editor in Chief:Turkish rose-infused crème brûlée tart

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:Alfajores

    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts

    Dana Sandu, Sr. Contributor: chocolate-covered maraschino cherries

    Marianne Butler,Berries and cream

    Gail Gross, Sr Editor:Turkish rose-infused crème brûlée tart

    Marianne Butler,Berries and cream

    Elena Cvjetkovic, Guest Contributor: Chocolate cherry gelato

    Sebastian Jara, Editor: coconut gelato

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. ContributorCrêpes Suzette:
    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Carrot cake

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Plum Tart

    Sherri Sebastian, Contributor:Tiramisu

    Michelyn Camen, Editor in Chief:Toast with butter and linden tree honey

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • ScentitarFragrance says:

    Clayton Ilolahia, Contributor:Alfajores

    Lauryn Beer, Associate Contributor: Berries and cream

    Dana Sandu, Sr. Contributor: chocolate-covered maraschino cherries

    Marianne Butler,traditional chestnut cake with pine nuts

    Gail Gross, Sr Editor:Turkish rose-infused crème brûlée tart

    Marianne Butler,Berries and cream

    Elena Cvjetkovic, Guest Contributor: Chocolate cherry gelato

    Sebastian Jara, Editor: coconut gelato

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. ContributorCrêpes Suzette:
    Sandi Lundberg, Associate Contributor:Crème Brûle

    Hernando Courtright, Sr. Contributor: Carrot cake

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor:Plum Tart

    Sherri Sebastian, Contributor:Tiramisu

    Michelyn Camen, Editor in Chief:Toast with butter and linden tree honey

    1st choice – Parfums M. Micallef Desir Toxic
    2nd choice – Essential Parfums The Musc
    3rd choice – Goldfield and Banks Desert Rosewood

  • Thanks for the draw! I would choose,
    Goldfield and Banks Desert Rosewood
    M.Micallef Desir Toxic
    Atelier des ors Riveria Drive

    Clayton Ilolahia, Contributor: Coconut gelato
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: Berries and cream
    Gail Gross, Sr Editor: Crêpes Suzette
    Elena Cvjetkovic, Guest Contributor: Turkish rose-infused crème brûlée tart
    Sebastian Jara, Editor: The Lily pastry from Pain de Sucre in Paris
    Marianne Butler: Warm stroopwaffles.
    Ida Meister, Plum tart
    Elise Pearlstine, Sr. Contributor: Carrot cake
    Sandi Lundberg, Associate Contributor:
    traditional chestnut cake with pine nuts
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Alfajores
    Ermano Picco, Editor: Toast with butter and linden tree honey
    Sherri Sebastian, Contributor: Tiramisu
    Michelyn Camen, Editor in Chief: Crème Brûle

    My favorite desserts are Key Lime Pie and Coca Cola Cake!

  • Lillyhollowayblog says:

    Clayton Ilolahia, Contributor: Warm Stroopwafels

    Lauryn Beer, Associate Contributor:
    Crêpes Suzette

    Dana Sandu, Sr. Contributor: coconut gelato  

    Gail Gross, Sr Editor:  Carrot cake

    Elena Cvjetkovic, Guest Contributor:
    Toast with butter and linden tree honey

    Sebastian Jara, Editor: Tiramisu

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, Crème Brûle

    Elise Pearlstine, Sr. Contributor:  Berries and cream

    Sandi Lundberg, Associate Contributor: chocolate-covered maraschino cherries

    Hernando Courtright, Sr. Contributor:  Alfajores

    Despina Veneti, Sr. Editor:  The Lily pastry from Pain de Sucre in Paris

    Ermano Picco, Editor: Chocolate cherry gelato

    Sherri Sebastian, Contributor: Turkish rose-infused crème brûlée tart  

    Michelyn Camen, Editor in Chief: Plum Tart
    My choices are Senyoko Madama Butterfly II, Grandiflora Boronia, DSH Perfumes 10 ml vdp Royal Grey Cologne.

  • Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor: Crêpes Suzette

    Gail Gross, Sr Editor: Carrot cake

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Chocolate cherry gelato

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, Turkish rose-infused crème brûlée tart

    Elise Pearlstine, Berries and cream

    Sandi Lundberg, Associate Contributor: The Lily pastry from Pain de Sucre in Paris

    Hernando Courtright, Crème Brûle

    Despina Veneti, Toast with butter and linden tree honey

    Ermano Picco, Editor: Plum Tart

    Sherri Sebastian, Warm Stroopwafels

    Michelyn Camen, Alfajores
    I live in the USA and Desir Toxic, Essential Parfums The Musc and Goldfield Banks Desert Rosewood

  • Monica Beaton says:

    I’d be quite happy with any of these desserts, but vanilla ice cream is still a favourite (preferably homemade with real vanilla pods!).

    Clayton Ilolahia, Contributor: Toast with butter and linden tree honey

    Lauryn Beer, Associate Contributor: Warm Stroopwafels

    Dana Sandu, Sr. Contributor: Crêpes Suzette

    Gail Gross, Sr Editor: Carrot cake

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Crème Brûle

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, Warm Stroopwafels

    Elise Pearlstine, Sr. Contributor: Berries and cream

    Sandi Lundberg, Associate Contributor: Tiramisu

    Hernando Courtright, Sr. Contributor: Alfajores

    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart

    Ermano Picco, Editor: chocolate-covered maraschino cherries

    Sherri Sebastian, Contributor: The Lily pastry from Pain de Sucre in Paris

    Michelyn Camen, Editor in Chief: Plum Tart

    I would love any one of the following: 100 ml Tester of Parfums M. Micallef Desir Toxic; 50 ml Grandiflora Boronia; 100 ml of Goldfield and Banks Desert Rosewood; Mona Di Orio Signature Collection Sample Set; Atelier des Ors Riviera Drive

    I live in Australia and I’m hungry now….

  • Clayton Ilolahia, Contributor: Plum tart

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey

    Gail Gross, Sr Editor: Tiramisu

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Crème Brûle

    Marianne Butler: traditional chestnut cake with pine nuts

    Ida Meister: Crêpes Suzette

    Elise Pearlstine, Sr. Contributor: Turkish rose-infused crème brûlée tart

    Sandi Lundberg, Associate Contributor: The Lily pastry from Pain de Sucre in Paris

    Hernando Courtright, Sr. Contributor: Alfajores

    Despina Veneti, Sr. Editor: Carrot cake

    Ermano Picco, Editor: Berries and cream

    Sherri Sebastian, Contributor: Warm Stroopwafels

    Michelyn Camen, Editor in Chief: Chocolate cherry gelato

    I would like to win : 100 ml of Essential Parfums The Musc, DSH Perfumes 10 ml vdp Royal Grey Cologne, Mona Di Orio Signature Collection Sample Set

    My favourite dessert is chocolate lava cake. Living in the EU.

  • OK, let’s give this a try although, of course, it’s a chance in a million.

    Clayton Ilolahia, Contributor: coconut gelato
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: Chocolate cherry gelato
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: Crêpes Suzette
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler, Crème Brûle
    Ida Meister, Plum Tart
    Elise Pearlstine, Sr. Contributor:Toast with butter and linden tree honey
    Sandi Lundberg, Associate Contributor: Tiramisu
    Hernando Courtright, Sr. Contributor: Alfajores
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: traditional chestnut cake with pine nuts
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: Berries and cream

    My choices: Mona Di Orio Signature Collection Sample Set
    Senyoko Madama Butterfly II and Grandiflora Boronia

    I’m not sure about the question : “what they did for their summer vacation”. Is it pertaining your editors or us, your readers? Anyhow, the answer for myself is: I traveled and visited friends I haven’t seen more then 25 years.
    I live in USA.

  • m.r.everything says:

    This has been a great post for me to read…. going to a vo-tech high school for Culinary Arts has made this article really catch my attention. I mean, who wouldn’t be interested in these tasty treats and hearing whose favorite is whose… I hope everyone had a frightfully awesome Halloween and I can’t wait to find out which desserts belong to whom! These are my guesses….

    Clayton Ilolahia: Carrot Cake
    Lauryn Beer: Alfajores
    Dana Sandu: Toast with butter and linden tree honey
    Gail Gross: Traditional Chestnut Cake with Pine Nuts
    Elena Cvjetkovic: The Lily pastry from Pain de Sucre in Paris
    Sebastian Jara: Tiramisu
    Marianne Butler: Chocolate Covered Maraschino Cherries
    Ida Meister: Turkish rose-infused Creme Brulee Tart
    Elise Pearlstine: Plum Tart
    Sandi Lundberg: Warm Stroopwafels
    Hernando Courtright: Coconut Gelato
    Despina Veneti: berries and cream
    Ermano Picco: Creme Brulee
    Sherri Sebastian: Crepes Suzette
    Michelyn Camen: chocolate cherry gelato

    All of these desserts sound absolutely delicious and have once again, left my mouth watering… now it is time to go make something sweet! I hope everyone enjoys the rest of their day and I can not wait to see the results! I am a foodie, so to pick one dessert would be especially hard for me! I have had most of the desserts on this list, or some variant of them, and it would be really hard to pick just one! It would also be hard to pick just one, or even three, of the fragrances on this spilled perfume list. I would be grateful and very appreciative to win any one of these. I have had my eye on Grandiflora Boronia and Royal Grey Cologne for a while though… Thank you for the opportunity. I live in Delaware, US.

  • Clayton Ilolahia, Contributor: Turkish rose-infused crème brûlée tart
    Lauryn Beer, Associate Contributor: Warm Stroopwafels
    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey
    Gail Gross, Sr Editor: coconut gelato
    Elena Cvjetkovic, Guest Contributor: Carrot cake
    Sebastian Jara, Editor: Crème Brûle
    Marianne Butler, Plum Tart
    Ida Meister, Tiramisu
    Elise Pearlstine, Sr. Contributor: Crêpes Suzette
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: traditional chestnut cake with pine nuts
    Sherri Sebastian, Contributor: chocolate-covered maraschino cherries
    Michelyn Camen, Editor in Chief: Berries and cream

    My favorite dessert is cannolis.

    I would choose Penhaligon’s Heartless Helen and Terrible Teddy and Parfums M. Micallef Desir Toxic

    I live in the US.

  • Clayton Ilolahia, Contributor: Crêpes Suzette
    Lauryn Beer, Associate Contributor: Plum Tart
    Dana Sandu, Sr. Contributor: Chocolate cherry gelato
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: Toast with butter and linden tree honey
    Sebastian Jara, Editor: Tiramisu
    Marianne Butler, chocolate-covered maraschino cherries
    Ida Meister, The Lily pastry from Pain de Sucre in Paris
    Elise Pearlstine, Sr. Contributor: coconut gelato
    Sandi Lundberg, Associate Contributor: Warm Stroopwafels
    Hernando Courtright, Sr. Contributor: traditional chestnut cake with pine nuts
    Despina Veneti, Sr. Editor: Alfajores
    Ermano Picco, Editor: Berries and cream
    Sherri Sebastian, Contributor: Turkish rose-infused crème brûlée tart
    Michelyn Camen, Editor in Chief: Crème Brûle

    My choices: Goldfield and Banks Desert Rosewood, Essential Parfums The Musc, Parfums M Micallef Desir Toxic

    I will always go with a fruit dessert, perhaps a plum galette.

  • Clayton Ilolahia, Contributor: Crêpes Suzette
    Lauryn Beer, Associate Contributor: Carrot cake
    Dana Sandu, Sr. Contributor: Chocolate cherry gelato
    Gail Gross, Sr Editor: Toast with butter and linden tree honey
    Elena Cvjetkovic, Guest Contributor: The Lily pastry from Pain de Sucre in Paris
    Sebastian Jara, Editor: traditional chestnut cake with pine nuts
    Marianne Butler, Plum Tart
    Ida Meister, Turkish rose-infused crème brûlée tart
    Elise Pearlstine, Sr. Contributor: Crème Brûle
    Sandi Lundberg, Associate Contributor: Berries and cream
    Hernando Courtright, Sr. Contributor: Alfajores
    Despina Veneti, Sr. Editor: Warm Stroopwafels
    Ermano Picco, Editor: Tiramisu
    Sherri Sebastian, Contributor: coconut gelato
    Michelyn Camen, Editor in Chief: chocolate-covered maraschino cherries
    I love truffles
    Boronia Grandiflora, Sekyoko Madama Butterfly II, Desert Rosewood by Goldfield & Banks Australia
    EU

  • Clayton Ilolahia, Contributor: Tiramisu

    Lauryn Beer, Associate Contributor: Warm Stroopwafels

    Dana Sandu, Sr. Contributor: Crêpes Suzette

    Gail Gross, Sr Editor: Carrot cake

    Elena Cvjetkovic, Guest Contributor: coconut gelato

    Sebastian Jara, Editor: Berries and cream

    Marianne Butler, traditional chestnut cake with pine nuts

    Ida Meister, The Lily pastry from Pain de Sucre in Paris

    Elise Pearlstine, Sr. Contributor: Crème Brûle

    Sandi Lundberg, Associate Contributor: Alfajores

    Hernando Courtright, Sr. Contributor: Plum Tart

    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart

    Ermano Picco, Editor: Chocolate cherry gelato

    Sherri Sebastian, Contributor: Toast with butter and linden tree honey

    I would love to win! My choices are:
    Riviera Drive
    Desir Toxic
    Boronia
    Royal Grey Cologne.
    In that order! THANK YOU!!!

  • Clayton Ilolahia, Contributor: Tiramisu
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: Crêpes Suzette
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: creme Brûle
    Sebastian Jara, Editor: coconut gelato
    Marianne Butler, traditional chestnut cake with pine nuts
    Ida Meister, Toast with butter and linden tree honey
    Elise Pearlstine, Sr. Contributor: Berries and cream
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Plum Tart
    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart
    Ermano Picco, Editor: Chocolate cherry gelato
    Sherri Sebastian, Contributor: The Lily pastry from Pain de Sucre in Paris
    Michelyn Camen, Editor in Chief: Warm Stroopwafels

    I’ll love: 100 ml of Essential Parfums The Musc, 100 ml Tester of Parfums M. Micallef Desir Toxic And 100 ml of Goldfield and Banks Desert Rosewood

    My favorite desserts are ice cream, cake and popcorn.

    I live in USA.

  • patrick_348 says:

    My guesses for deserts:

    Clayton Ilolahia, Contributor: The Lily pastry from Pain de Sucre in Paris
    Lauryn Beer, Associate Contributor: Warm Stroopwafels
    Dana Sandu, Sr. Contributor: Chocolate cherry gelato
    Gail Gross, Sr Editor: Crème Brûle
    Elena Cvjetkovic, Guest Contributor: Alfajores
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler, coconut gelato
    Ida Meister, Berries and cream
    Elise Pearlstine, Sr. Contributor: traditional chestnut cake with pine nuts
    Sandi Lundberg, Associate Contributor: chocolate-covered maraschino cherries
    Hernando Courtright, Sr. Contributor: Tiramisu
    Despina Veneti, Sr. Editor: Plum Tart
    Ermano Picco, Editor:Toast with butter and linden tree honey
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: Carrot cake

    My choices if I get it right:

    Goldfield and Banks Desert Rosewood
    Atelier des Ors Riviera Drive
    50 ml Grandiflora Boronia

    My favorite desert: rhubarb custard pie

  • My favorite dessert would have to be the cupcakes I made for my wedding last year (yes, I somehow managed to make around 150 cupcakes the day before my wedding!) They were vanilla with browned butter buttercream.
    I would most love to win:
    Worldwide: 100 ml Tester of Parfums M. Micallef Desir Toxic
    Worldwide: Mona Di Orio Signature Collection Sample Set
    EU and USA: 100 ml of Essential Parfums The Musc

    Clayton Ilolahia, Contributor: Toast with butter and linden tree honey
    Lauryn Beer, Associate Contributor: Warm Stroopwafels
    Dana Sandu, Sr. Contributor: coconut gelato
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: traditional chestnut cake with pine nuts
    Sebastian Jara, Editor: Alfajores
    Marianne Butler, Berries and cream
    Ida Meister, Plum Tart
    Elise Pearlstine, Sr. Contributor: Crêpes Suzette
    Sandi Lundberg, Associate Contributor: Crème Brûle
    Hernando Courtright, Sr. Contributor: chocolate-covered maraschino cherries
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: Turkish rose-infused crème brûlée tart
    Sherri Sebastian, Contributor: Chocolate cherry gelato
    Michelyn Camen, Editor in Chief: Tiramisu

  • My favorite dessert would have to be the cupcakes I made for my wedding last year (yes, I somehow managed to make around 150 cupcakes the day before my wedding!) They were vanilla with browned butter buttercream.
    I would most love to win:
    Worldwide: 100 ml Tester of Parfums M. Micallef Desir Toxic
    Worldwide: Mona Di Orio Signature Collection Sample Set
    EU and USA: 100 ml of Essential Parfums The Musc

    Clayton Ilolahia, Contributor: Toast with butter and linden tree honey
    Lauryn Beer, Associate Contributor: Warm Stroopwafels
    Dana Sandu, Sr. Contributor: coconut gelato
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: traditional chestnut cake with pine nuts
    Sebastian Jara, Editor: Alfajores
    Marianne Butler, Berries and cream
    Ida Meister, Plum Tart
    Elise Pearlstine, Sr. Contributor: Crêpes Suzette
    Sandi Lundberg, Associate Contributor: Crème Brûle
    Hernando Courtright, Sr. Contributor: chocolate-covered maraschino cherries
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: Turkish rose-infused crème brûlée tart
    Sherri Sebastian, Contributor: Chocolate cherry gelato
    Michelyn Camen, Editor in Chief: Tiramisu
    ***(apologies for the double posting, I forgot to include that I live in the USA.) thank you!

  • Clayton Ilolahia, Contributor: Carrot cake
    Lauryn Beer, Associate Contributor: Berries and cream Toast with butter and linden tree honey
    Dana Sandu, Sr. Contributor: Tiramisu
    Gail Gross, Sr Editor: coconut gelato
    Elena Cvjetkovic, Guest Contributor: Toast with butter and linden tree honey
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler, Crêpes Suzette
    Ida Meister, chocolate-covered maraschino cherries
    Elise Pearlstine, Sr. Contributor: Plum Tart
    Sandi Lundberg, Associate Contributor: traditional chestnut cake with pine nuts
    Hernando Courtright, Sr. Contributor: Warm Stroopwafels
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Chocolate cherry gelato
    Michelyn Camen, Editor in Chief: Crème Brûle Carrot cake

    Sacher Cake is my favorite dessert for 30 years, I’ll never get tired of it.
    My picks:
    a) Parfums M. Micallef Desir Toxic
    b) Grandiflora Boronia
    c) Goldfield and Banks Desert Rosewood
    Virginia USA , or London UK … at least 97/100 times.

  • Michael Prince says:

    Clayton Ilolahia, Contributor: traditional chestnut cake with pine nuts

    Lauryn Beer, Associate Contributor: Carrot cake

    Dana Sandu, Sr. Contributor:  Alfajores

    Gail Gross, Sr Editor: chocolate-covered maraschino cherries

    Elena Cvjetkovic, Guest Contributor: Berries and cream

    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart

    Marianne Butler: Tiramisu

    Ida Meister: Chocolate cherry gelato

    Elise Pearlstine, Sr. Contributor: coconut gelato 

    Sandi Lundberg, Associate Contributor: Crème Brûle

    Hernando Courtright, Sr. Contributor:  Plum Tart

    Despina Veneti, Sr. Editor:  Crêpes Suzette

    Ermano Picco, Editor: Toast with butter and linden tree honey

    Sherri Sebastian, Contributor:  The Lily pastry from Pain de Sucre in Paris

    Michelyn Camen, Editor in Chief: Warm Stroopwafels

    If I win I would pick (1) Parfums M. Micallef Desir Toxic, (2)  Goldfield and Banks Desert Rosewood, and (3) Atelier des Ors Riviera Drive, but would gladly accept any of the fragrances. My favorite dessert is Tiramisu. I am from the USA.

  • RobertNicolasB says:

    Clayton Ilolahia, Contributor: Alfajores
    Lauryn Beer, Associate Contributor: Crêpes Suzette
    Dana Sandu, Sr. Contributor: chocolate-covered maraschino cherries
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: The Lily pastry from Pain de Sucre in Paris
    Sebastian Jara, Editor: Turkish rose-infused crème brûlée tart
    Marianne Butler, Plum Tart
    Ida Meister, Toast with butter and linden tree honey
    Elise Pearlstine, Sr. Contributor: Warm Stroopwafels
    Sandi Lundberg, Associate Contributor: Tiramisu
    Hernando Courtright, Sr. Contributor: traditional chestnut cake with pine nutsDespina Veneti, Sr. Editor: Crème Brûle
    Ermano Picco, Editor: coconut gelato
    Sherri Sebastian, Contributor: Berries and cream
    Michelyn Camen, Editor in Chief: Chocolate cherry gelato

    My choices: Desir Toxic, Desert Rosewood and Riviera Drive!
    Favorite Dessert: Blackberry Cheesecake!
    Thanks for the draw!!!

  • Clayton Ilolahia, Contributor: Tiramisu
    Lauryn Beer, Associate Contributor: Carrot cake
    Dana Sandu, Sr. Contributor: Chocolate cherry gelato
    Gail Gross, Sr Editor: Toast with butter and linden tree honey
    Elena Cvjetkovic, Guest Contributor: The Lily pastry from Pain de Sucre in Paris
    Sebastian Jara, Editor: Crêpes Suzette
    Marianne Butler, Plum Tart
    Ida Meister, Turkish rose-infused crème brûlée tart
    Elise Pearlstine, Sr. Contributor: Crème Brûle
    Sandi Lundberg, Associate Contributor: Berries and cream
    Hernando Courtright, Sr. Contributor: Alfajores
    Despina Veneti, Sr. Editor: Warm Stroopwafels
    Ermano Picco, Editor: traditional chestnut cake with pine nuts
    Sherri Sebastian, Contributor: coconut gelato
    Michelyn Camen, Editor in Chief: chocolate-covered maraschino cherries
    Caramels
    Boronia Grandiflora, Desert Rosewood by Goldfield & Banks Australia, Desir Toxic
    EU

  • Ermano Picco, Editor: Plum Tart
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: The Lily pastry from Pain de Sucre in Paris
    Ida Meister, Turkish rose-infused crème brûlée tart
    Despina Veneti, Sr. Editor: Tiramisu
    Marianne Butler, Chocolate cherry gelato
    Hernando Courtright, Sr. Contributor: Crème Brûle
    Elena Cvjetkovic, Guest Contributor: Toast with butter and linden tree honey
    Lauryn Beer, Associate Contributor: Alfajores
    Sebastian Jara, Editor: chocolate-covered maraschino cherries
    Sandi Lundberg, Associate Contributor: Crêpes Suzette
    Clayton Ilolahia, Contributor: traditional chestnut cake with pine nuts
    Elise Pearlstine, Sr. Contributor: Carrot cake
    Dana Sandu, Sr. Contributor: coconut gelato
    Gail Gross, Sr Editor: Berries and cream

    ps: Nice game, I’m very greedy, I tell you mine: profiteroles.
    Senyoko – set Mona di Orio – Atelier des Ors
    Linda – EU

  • Clayton Ilolahia, Contributor: coconut gelato
    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries
    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey
    Gail Gross, Sr Editor: Turkish rose-infused crème brûlée tart
    Elena Cvjetkovic, Guest Contributor: Carrot cake
    Sebastian Jara, Editor: Crème Brûle
    Marianne Butler, traditional chestnut cake with pine nuts
    Ida Meister, The Lily pastry from Pain de Sucre in Paris
    Elise Pearlstine, Sr. Contributor: Crêpes Suzette
    Sandi Lundberg, Associate Contributor: Alfajores
    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato
    Despina Veneti, Sr. Editor: Plum Tart
    Ermano Picco, Editor: Tiramisu
    Sherri Sebastian, Contributor: Warm Stroopwafels
    Michelyn Camen, Editor in Chief: Berries and cream

    My choices: Atelier des Ors Riviera Drive, Parfums M. Micallef Desir Toxic!, Madama Butterfly II.

    Favourite Dessert: whipped cream with fruit, nuts and meringue.

    I live in Poland, EU.

  • Clayton Ilolahia, Contributor: Crème Brûle
    Lauryn Beer, Associate Contributor: Carrot cake
    Dana Sandu, Sr. Contributor: Toast with butter and linden tree honey
    Gail Gross, Sr Editor: chocolate-covered maraschino cherries
    Elena Cvjetkovic, Guest Contributor: coconut gelato
    Sebastian Jara, Editor: Tiramisu
    Marianne Butler: Berries and cream
    Ida Meister: Crêpes Suzette
    Elise Pearlstine, Sr. Contributor: Traditional chestnut cake with pine nuts
    Sandi Lundberg, Associate Contributor: Chocolate cherry gelato
    Hernando Courtright, Sr. Contributor: Alfajores
    Despina Veneti, Sr. Editor: Turkish rose-infused crème brûlée tart
    Ermano Picco, Editor: Plum Tart
    Sherri Sebastian, Contributor: The Lily pastry from Pain de Sucre in Paris
    Michelyn Camen, Editor in Chief: Warm Stroopwafels

    I live in EU. My choices if I should be so lucky to have guessed everything (against all odds): Senyoko Madama Butterfly II, Atelier des Ors Riviera Drive, Goldfield and Banks Desert Rosewood

    My favorite dessert: too many….

  • Clayton Ilolahia, Contributor: coconut gelato
    Lauryn Beer, Associate Contributor: traditional chestnut cake with pine nuts
    Dana Sandu, Sr. Contributor: Warm Stroopwafels
    Gail Gross, Sr Editor: Carrot cake
    Elena Cvjetkovic, Guest Contributor: Chocolate cherry gelato
    Sebastian Jara, Editor: Toast with butter and linden tree honey
    Marianne Butler, Crème Brûle
    Ida Meister,  Turkish rose-infused crème brûlée tart
    Elise Pearlstine, Sr. Contributor: chocolate-covered maraschino cherries
    Sandi Lundberg, Associate Contributor: Tiramisu
    Hernando Courtright, Sr. Contributor: Berries and cream
    Despina Veneti, Sr. Editor: The Lily pastry from Pain de Sucre in Paris
    Ermano Picco, Editor: Alfajores
    Sherri Sebastian, Contributor: Crêpes Suzette
    Michelyn Camen, Editor in Chief: Plum Tart

    My favourite dessert is pancakes with whipped cream. I live in the EU.

    My choices: Desir Toxic, Desert Rosewood and Riviera Drive.

  • Clayton Ilolahia, Contributor: Crêpes Suzette
    Lauryn Beer, Associate Contributor: Carrot cake
    Dana Sandu, Sr. Contributor: Chocolate cherry gelato
    Gail Gross, Sr Editor: Toast with butter and linden tree honey
    Elena Cvjetkovic, Guest Contributor: The Lily pastry from Pain de Sucre in Paris
    Sebastian Jara, Editor: Tiramisu
    Marianne Butler, Plum Tart
    Ida Meister, Turkish rose-infused crème brûlée tart
    Elise Pearlstine, Sr. Contributor: Crème Brûle
    Sandi Lundberg, Associate Contributor: Berries and cream
    Hernando Courtright, Sr. Contributor: Alfajores
    Despina Veneti, Sr. Editor: Warm Stroopwafels
    Ermano Picco, Editor: traditional chestnut cake with pine nuts
    Sherri Sebastian, Contributor: coconut gelato
    Michelyn Camen, Editor in Chief: chocolate-covered maraschino cherries
    Cookies!!
    Boronia Grandiflora, Desert Rosewood by Goldfield & Banks Australia, Desir Toxic, Senyoko Madama Butterfly II
    USA

  • Clayton Ilolahia, Contributor: Chocolate cherry gelato
    Lauryn Beer, Associate Contributor: Tiramisu
    Dana Sandu, Sr. Contributor: Plum Tart
    Gail Gross, Sr Editor: Warm Stroopwafels
    Elena Cvjetkovic, Guest Contributor: traditional chestnut cake with pine nuts
    Sebastian Jara, Editor: Toast with butter and linden tree honey
    Marianne Butler : The Lily pastry from Pain de Sucre in Paris
    Ida Meister : chocolate-covered maraschino cherries
    Elise Pearlstine, Sr. Contributor: Alfajores
    Sandi Lundberg, Associate Contributor: Crêpes Suzette
    Hernando Courtright, Sr. Contributor: Turkish rose-infused crème brûlée tart
    Despina Veneti, Sr. Editor: Berries and cream
    Ermano Picco, Editor: Carrot cake
    Sherri Sebastian, Contributor: Crème Brûle
    Michelyn Camen, Editor in Chief: coconut gelato

    My choices: Essential Parfums The Musc, Goldfield and Banks Desert Rosewood, Senyoko Madama Butterfly II, Parfums M. Micallef Desir Toxic!, Grandiflora Boronia, Penhaligon’s Heartless Helen and Terrible Teddy
    Favourite Dessert: Peach Cobbler. Thanks for the draw!

  • Clayton Ilolahia, Contributor: coconut gelato

    Lauryn Beer, Associate Contributor: chocolate-covered maraschino cherries

    Dana Sandu, Sr. Contributor: Alfajores

    Gail Gross, Sr Editor: Turkish rose-infused crème brûlée tart

    Elena Cvjetkovic, Guest Contributor: Chocolate cherry gelato

    Sebastian Jara, Editor: The Lily pastry from Pain de Sucre in Paris

    Marianne Butler: Crème Brûle

    Ida Meister: Warm Stroopwafels

    Elise Pearlstine, Sr. Contributor: traditional chestnut cake with pine nuts

    Sandi Lundberg, Associate Contributor: Carrot cake

    Hernando Courtright, Sr. Contributor: Berries and cream

    Despina Veneti, Sr. Editor: Plum Tart

    Ermano Picco, Editor: Tiramisu

    Sherri Sebastian, Contributor: Toast with butter and linden tree honey

    Michelyn Camen, Editor in Chief: Crêpes Suzette

    My choices are:
    Atelier des Ors Riviera Drive
    Goldfield and Banks Desert Rosewood
    Collection Sample Set
    Penhaligon’s Heartless Helen and Terrible Teddy

    My favorite dessert is Lavender Creme Brule! Thanks for the giveaway and I live in the US!

  • oh, yummy stuff!!

    Clayton Ilolahia: warm stroopwafels
    Lauryn Beer: Creme brule
    Dana Sandu: Coconut gelato
    Gail Gross: Toast with butter/honey
    Elena Cvjetkovic: Berries & cream
    Sebastian Jara: Chocolate Cherry gelato
    Marianne Butler: Crepes Suzette
    Ida Meister: Plum tart
    Elise Pearlstine: Rose infused creme brule tart
    Sandi Lundberg: Lily pastry from Paris
    Hernando Courtright: Carrot Cake
    Despina Veneti: Alfajores (Im going to google this one)
    Ermano Picco: Chestnut cake with pine nuts
    Sherri Sebastian: Tiramisu
    Michelyn Camen: Chocolate covered maraschino cherries

    My favorite dessert is a lemon yogurt olive oil cake, except I just discovered peanut butter chocolate mochi ice-cream from Trader Joes.

    I’d love to win: Desert Rosewood, Riviera Drive or Desir Toxic Thanks for the chance!! I am off work early tomorrow and think I shall bake a lemon olive oil yogurt cake. USA

  • Clayton Ilolahia, Contributor: coconut gelato

    Lauryn Beer, Associate Contributor: Turkish rose-infused crème brûlée tart

    Dana Sandu, Sr. Contributor: Carrot cake

    Gail Gross, Sr Editor: Berries and cream

    Elena Cvjetkovic, Guest Contributor: Alfajores

    Sebastian Jara, Editor: Crêpes Suzette

    Marianne Butler: chocolate-covered maraschino cherries

    Ida Meister: Crème Brûle

    Elise Pearlstine, Sr. Contributor: The Lily pastry from Pain de Sucre in Paris

    Sandi Lundberg, Associate Contributor: Tiramisu

    Hernando Courtright, Sr. Contributor: Chocolate cherry gelato

    Despina Veneti, Sr. Editor: Warm Stroopwafels

    Ermano Picco, Editor: Toast with butter and linden tree honey

    Sherri Sebastian, Contributor: traditional chestnut cake with pine nuts

    Michelyn Camen, Editor in Chief: Plum Tart

    I really love French crepes. Yum!
    I would love to win Grandiflora Boronia, Goldfield and Banks Desert Rosewood, Mona Di Orio Signature Collection Sample Set, or Atelier des Ors Riviera Drive. I live in Canada.
    Thanks for the great draw as always!