Cinnamon in Perfumery “Ancient Spice of Ceremony and Sensuality” + Sweet and Spicy Giveaways

The use of cinnamon in perfumery goes back to ancient times. Its rich, complex, sweet, and spicy aroma is a key ingredient in fragrances.

Eau de Boujee and Dusita Paris Winners

Dusita Paris Pelagos starts off-dry, herbal and aromatic. Eau de Boujee Infleurno is a charred chypre created by Pia Long.

Xerjoff Elle Anniversary 17/17 is an enveloping fragrance that honors the elegance of the 2007 original and is more fruity and easygoing

Decadent Memories by Perfumology fills your senses the way a warm pie fills a room, radiating love, comfort, and the joy of the season.

Diane St. Clair of St. Clair Scents is an independent and artisanal perfumer who is working where the edges of nature and culture overlap.

Essential Parfums Bois Imperial Extrait by Quentin Bisch is one of those perfumes that feels effortless and is a joy to wear