Frederic Malle Publishes His First Book “De L’Art Du Parfum”
This book tells the story of each of his collaborations with the most talented perfumers, their inspirations, complicities, and trade secrets.
The Winner of The Dark Side Draw
Ralf Schweiger pulls off a neat trick here as a fragrance named Ambre Nue has no amber as a distinct note in it but the notes that are present create an amber accord, an ambery bouquet if you will, and in that construction makes Ambre Nue something to be admired.
NEW FRAGRANCE REVIEW Bellyflowers Blue Jasmine: Not Your Average “Blue” Perfume!
When I see the word “blue” in a perfumes title, very often I cringe. It is either some ubiquitous aquatic or a “nice clean” laundry fragrance. When I received Bellyflowers’ Blue Jasmine, for this review, its notes were very intriguing to me. Lotus, jasmine, more jasmine, vetiver, cypriol and sandalwood were all that was mentioned by the perfumer, but there was so much more.
LIVE BLOG! Elements Showcase New York City January 31 2012- Day 2 A Caron Shave to Farewell
NEW FRAGRANCE REVIEW Roca Perfums Nuvol di Llimona (Lemon Cloud) “Cooking Up A Fragrance”
In Spain at a Michelin three-star restaurant named El Celler de Can Roca fragrance plays a co-starring role in pastry chef Jordi Roca’s creations. With a dessert called Lemon Distillation he included a fragrance meant to enhance the citrus notes of the dessert. After a number of requests to buy the perfume Sr. Roca has bottled it and under the Roca Perfums label released Nuvol di Llimona (Lemon Cloud).