Honey is a delightful all natural perfume hand blended by Perfumer Laurie Stern for her Artisan Company Velvet and Sweet Pea’s Purrfumery based in San Francisco, California. I love this scent for its charming floral bouquet, fruity tartness and gentle dry down of spiced honey.
Osmanthus Oolong by Providence Perfume Company is the most delightful botanical potpourri… it is at once sweet, flowery, fruity, and soft with a touch of green.
It is said that the craftsperson imparts their personal energy into that which he/she creates.
Perhaps that is why I am such an avid collector of Anastasia’s hand cut funky chunky deeply scented soaps. They carry the energy of courage, fierce faith in the goodness of life, and a strong belief in spiritual justice.
Ayala Moriel Parfums l’Écume des Jours (Froth on the Daydream) inspired by Boris Vian’s novel by the same name is a surprising scent. The sensual floral nature of the perfume wraps the skin in a gentle green silky cloak and takes you on a journey all your own.
Now that the 2010 calendar has begun its final quarter, the editorial team at Ca Fleure Bon is beginning to reacquaint ourselves with our cold-weather favorites. Ida takes no prisoners, Michelyn is craving sophistication, Skye tries to keep summer with her just a bit longer and for Mark…its cashmere, tobacco and spices.
Artemisia Natural Perfume is an independent perfume house in Oakland California that specializes in using the finest natural elements to create evocative, sophisticated, sometimes quirky, always different perfumes that tell stories on the skin, melding with each wearer’s unique chemistry to subtly change into scents that draw you inward into scent memories and, beyond, into internal dream spaces…. I believe it is the thoughtfulness that went into creating these scents that manages to suggest to the wearer inner questions or perhaps inner reminders of their own uniqueness and a sense of gentle reverence. My particular favorite of the moment is a scent perfect for fall, a warm spicy floral called Havana.
