NEW FRAGRANCE REVIEW Roca Perfums Nuvol di Llimona (Lemon Cloud) “Cooking Up A Fragrance”

In Spain at a Michelin three-star restaurant named El Celler de Can Roca fragrance plays a co-starring role in pastry chef Jordi Roca’s creations. With a dessert called Lemon Distillation he included a fragrance meant to enhance the citrus notes of the dessert. After a number of requests to buy the perfume Sr. Roca has bottled it and under the Roca Perfums label released Nuvol di Llimona (Lemon Cloud).

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FRAGRANCE REVIEW Mary Greenwell Plum “Scarcity Makes The Heart Grow Fonder?” + 3mL Mini Draw

I just got to try Mary Greenwell Plum. Mary Greenwell Plum was an exclusive release to the House of Fraser in the UK. It was released there in October of 2010. It was described as a “contemporary chypre”. It was the first fragrance by “Award winning makeup artist Mary Greenwell”. It was being composed by Francois Robert of Les Parfums de Rosine fame. It was unobtainable and most everyone that encountered it waxed rhapsodically about this is how it is done. Then in December of 2011 it became available in the US, and to me. Is it the second coming of chypre for the twenty-first century?

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NEW FRAGRANCE REVIEW Providence Perfume Co. Hindu Honeysuckle + Elements Showcase Draw

There is that moment when a perfumer hits an inflection point and their creativity takes an exponential jump upward. In 2011, one perfumer I believe found herself on that upward trajectory is Charna Ethier of Providence Perfume Company. Thankfully she didn’t keep me waiting long as her first release of 2012, Hindu Honeysuckle, has been my companion for the last two days.

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