Nir Guy of Perfumology
Nir Guy, the owner of the niche perfume boutique Perfumology is introducing his fourth fragrance- Perfumology L’Ima inspired by his mother Tali and her ancestral home. Connecting his own perfumes to memories and love of family has become a hallmark of the Perfumology brand. He introduced Blyss, his first fragrance almost two years ago to the day, a scented love letter to his wife Lyssa. Grange, by childhood memories of the Grange estate and his boyhood adventures in Cobbs Creek on the Grange Estate near Havertown, PA. Last year’s Clutch captured in a bottle the exhilaration he feels driving his car on a crisp, cool autumn day.
Photo of Perfumology L’Ima by Nir
“Hot summer days in a delicate, well tended garden with the air subtly hinting citrus and floral notes. My grandmother grew a beautiful garden at the home where my mom grew up, and where I was fortunate enough to spend my summers. She would water every morning and nurture an endless variety of flowers, fruits and vegetables. The garden was just big enough to hold a small wedding for my parents. We wanted a smooth, delicate perfume that reminds us of the air after a hot day in the garden. Justin Frederico composed our Perfumology L’Ima our fragrant memory using several of the plants in the garden with a smooth, long lasting finish.”
Justin Frederico is the perfumer for Perfumology L’Ima (he has co created each Perfumology fragrance to date under the direction of Nir Guy).
Evaluator: CaFleureBon’s Ida Meister (she was also the evaluator for Clutch)
Perfumology L’Ima is 30% concentration
Top Notes: Lemon, Orange, Pomelo, Peppermint, Lemon Verbena, Tomato Leaf
Heart Notes: Geranium, Orris, Neroli, Lily, Rose, Ambrette, Elemi, Cardamom
Base Notes: Amber, Copaiba, Cashmere, Sandalwood,White Musk
Photo of L’Ima by Nir in new box packaging
Perfumology L’Ima: $95 for 50ml/$8 for 2.5ml sample
Perfumology L’Ima (pronounced like Lima and means for Mom) is available for pre-order here or visit the store at the King of Prussia Mall
–Michelyn Camen, Editor-in-chief via press release and my own synopsis