My first impression of Nomenclature Psy_cou is indeed that of sweet hay, but only for a moment. The “bucolic bale” (so to speak) is heated up, and then set afire with the woody spice of cardamom and dark, slightly scorched coffee. Sparks of glittering juniper berry ignite rich Palo Santo and dark oud woods, creating the olfactory images of swirling incense and sacred ritual. After about an hour, as the fire dies, Nomenclature Psy_cou cools into a reprise of fresh cut hay, colored with the slightly bitter, mineral warmth of saffron, resting on the ashes of a persistent Palo Santo. Throughout the twelve hour plus life of Nomenclature Psy_cou, Frank Voelkl has managed infuse the familiar coumarin molecule with a new and very modern excitement and purpose, featuring bright sparks of juniper berry and, all the while, holding the smoldering, tenacious holy wood of Palo Santo in check, perfectly sane and beautifully balanced. Thanks to the generosity of Nomenclature we have one 50 ml bottle of Nomenclature Psy_cou (for one registered reader in the US). The random winner is newnosejob. Please email michelyn at cafleurebon dawt com with 50 ml Nomenclature Psy_cou your subject by November 26, 2019 4 PM EST as well as your complete mailing details, phone number and name. This is a deadline and NO exceptions if you are late. A warm thank you to for this wonderful gift to creative directors Karl Bradl and Carlos Quintero in your email to would be greatly appreciated as we do forward what you write exactly to our generous perfumers, retailers and creative directors. Please use the email from your comment so we know it is you.
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