New Niche Perfume Review: A Wing & A Prayer Chang‘e – Scent of a Moon Goddess + Luminous Bottle Draw

Chang'e Header CaFleureBon

In Chinese mythology, an immortal goddess named Chang’e lives on the moon, along with a jade rabbit and a woodcutter. She is on the moon because she inadvertently swallowed an entire dose of an elixir of immortality that her husband, the archer Houyi, had bidden her not to touch. The whole dose sends the imbiber to the heavens, and Chang’e floated off until she came to rest on the moon. As with all myths, there are several versions of this tale, but all involve ten men turning to ten suns to scorch the earth, and Houyi killing nine of them with his bow and arrow, saving the world. In some versions, the men are the sons of the Emperor, who punishes Houyi and his wife with a mortal life on Earth, and in others, Houyi is made a king, and Chang’e marries him and becomes queen. Desiring immortality, Houyi seeks the fateful elixir to share with his wife so they can live together eternally. Regardless of the origins, the myth ends with Chang’e becoming the moon deity, who is worshipped during the Mid-Autumn Festival with gifts of moon pie pastries.

Chang'e 1 CaFleureBon

Natural perfumer Jane Cate, of A Wing & A Prayer Perfumes, was at a loss to name a new osmanthus perfume she had created. Osmanthus flowers are widely used in China to scent tea and delicacies. CaFleureBon Editor-in-Chief Michelyn Camen told her the legend of the moon goddess and suggested that she name it after Chang’e. Ms. Cate was delighted with the idea, and used that for the name.

Chang'e 2 CaFleureBoon

Mooncake by Christopher Nielsen

Chang’e, the perfume, is one of the most beautiful stone fruit scents I have worn.  Ms. Cate lists her top note as Virginia Cedarwood, but cedar-phobes are safe; there is not a speck of the dreaded hamster cage. What Chang’e does on my skin is become a juicy apricot-infused jam that is incredibly compelling. I have worn this for a few days, and the sillage is heady, sweet, and full-bodied. The amber base creates a slightly doughy effect, and since Chang’e the goddess is worshipped with pastries, this perfume would delight her. Imagine the ripest apricots and peaches baked with just a little sugar in a simple crust, just enough crust to hold it together, and you have the aroma of Chang’e the perfume. Osmanthus offers just a bit of complexity that keeps the perfume from being too gooey. I seriously can’t take my nose off my arm when I have sprayed this perfume, and wearing it has been a delight.

Chang'e 3 CaFleureBon

Chang'e and The Jade Rabbit by frikibunny8

As is the way with natural perfumes, Chang’e is a bit short-lived. However, that is made up for by the sheer force of its presence while it is on skin. Summer is a perfect time to release this fragrance; I can’t imagine a better scent to wear for an evening of grilling and sitting on the porch, ambling through downtown streets in humid air, or lying on the grass listening to crickets and gazing up at Chang’e and her companions on the moon.

Notes: Virginia cedarwood, osmanthus, apricot isolate, peach isolate, neroli, amber

CHang'e 4 product shot CaFleureBon

Chang’e will be available in a 1-oz. bottle or special moon bottle in the A Wing & A Prayer Etsy shop starting this week. I received my samples from Jane Cate of A Wing & A Prayer Perfumes, and Ms. Cate is offering a ¼- oz. purse spray to one lucky reader in the US. Let us know your favorite dish or perfume made with stone fruits (fruits with a pit), or your favorite perfume from A Wing & A Prayer, and make sure we know you are in the United States or have a US mailing address. Draw ends on June 7, 2013.

We announce the winners only on site and on our Facebook page, so Like Cafleurebon and use our RSS option…or your dream prize will be just spilled perfume.

-Tama Blough, Senior Editor

Note: Chang’e is also the name used for the various spacecraft in the Chinese space program.

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48 comments

  • I've never heard of this line.  Curious as osmanthus is perhaps my favorite fragrance note.  My favorite stone fruit is plum. I adore the plum in Ineke's Evening Edged in Gold, also with Osmanthus. 

  • my favorite stone fruit actually *is* apricot!

    and this perfume sounds heavenly.

    i've actually been looking for an apricot perfume that would be good to wear (that is not too sweet) — and this sounds like it might fit the bill.

    (also, the blue bottle looks lovely, particularly since i am into dabbing more than spraying!)

  • This sounds odd, but I make kugel with cherries, so that's probably my favorite food containing a stone fruit. Chang'e sounds lovely. I live in the US. Thanks so much for the drawing!

  • Victoria Casey says:

    My favorite dessert made from a stone fruit is peach cobbler.
    Thanks for the drawing!

  • Janet in California says:

    I worship pastries too! Wait, Chang'e is worshipped by pastries. 😉 this sounds lovely and the blue bootle is gorgeous. 

    My favorite stone fruit fragrance is Peche Cardinal. I do live in the USA.

  • I live in the U.S. This scent sounds amazing! My favorite dish with a stone fruit is a pie I make in the summer called Sunset Peach Pie. Thanks for the draw!

  • Nice review, Tama. This sounds so lusciously nice. I was just eating one of the first farmers' market peaches of the season — perfectly sweet and juicy. I love all manner of stone fruit desserts, and many fragrances too. Faves include simple peach cobbler, cherry clafouti… and for fragrances, Keiko Mecheri Peau de Pêche.

     

    I'm in the US. Thanks for the draw opportunity.

  • Such an evocative review and the fragrance sounds beautiful!

    I remember eating mooncakes in late summer with a college roommate, who was born in Hong Kong and raised in Honolulu; the sticky, sweet, slightly honey-scented bean filling and egg-glazed pastry was a unique treat.

    My favorite stone fruit dessert has to be the sun-dried apricot jam I get from the local farmer's market–the flavor is intense, with incredible floral notes, and neither sickeningly sweet nor jarringly tart, but a perfect balance of both!

  • My favorite stone fruit is fresh cherries from our tree. They're almost ripe! Now, if only we can get them before the birds do! Thanks for the informative review and the draw.

  • I love cherry pie in the summer, but it has to be just a little tart. As for stone fruit fragrances, I love the plum note in Femme. Thanks for the great review and the draw! 

  • Fazal Cheema says:

    i kind of really enjoy Kiwi Fruit and even though Cool Water Deep has it, i rarely detect kiwi in it…so i will say i am still hunting for a good kiwi fragrance..i reside in the US

  • ringthing says:

    Thanks for the review, Tama! I beleive you and I may be scent twins, so I'm paying special attention to the perfumes you like. My favorite pastry is apricot rugelah, which is kind of what Chang'e sounds like, minus the cinnamon. 

  • My favorite dish made with stone fruit is cherry pie.

    I love the blue moon bottle! I am in the US.

  • My favorite dish made from stone fruit is cherry pie.

    The blue moon bottle is stunning. Thank you for the draw, I live in the US.

  • leathermountain says:

    So hard to choose.  Homemade apricot jam, no sugar added, from the ripest bounty of summer, on toast one cold morning in February?  Homemade sour cherry syrup, with sparkling water straight from the siphon, for cooling off in August heat?  Sliced and dried peaches, leathery and tart, which we can't stop eating although they are supposed to be saved for winter?  Probably the best preparation, though, is gobbling down all the cherries, apricots, peaches, nectarines, and plums that our stomachs can hold after a greedy morning at the farmer's market.  In the USA; thanks so much for the draw.

  • Very interested in this scent. My favorite stone fruit is fresh ripe peaches, just as they are, skin and all. I am in the US.

  • Oooh! Peaches! I am very excited for the summer since I am in the peach state (Georgia, USA) for it. I plan to make some peach- jasmine- orange blossom honey wine with them ^^

    This perfume sound gorgeous!

     

     

     

  • My favorite stone fruit were from an unidentified and sadly long gone golden plum tree that was in our back yard as a kid.  I have searched for years and never found it's like.  My second favorite are the little local peaches we still occasionally get and put up whole in heavy syrup with lots of cloves.  I am in the US. 

  • I live in the US.

    My favorite stone dessert is peach pie. This fragrance sounds lovely, and I love the story of Chang'e.  thnaks for the draw.

  • Christine says:

    I'm in the United States, and I do have to say that this frag sounds like an absolute dream! My favorite stone fruit to eat are white peaches, especially when they're so succulent and ripe that the juice dripples down your chin! Peach pie has to be my favorite stone fruit dessert.

    Thanks for the draw! 

  • Charles Briggs says:

    I'm not quite sure if you would call it food but some might (ha ha) but I love to make fresh peach and nectarine Belini's.  Also, my great great granmother used to make plum jelly and peach jam that was to die for. Miss it. Thanks for the opprotunity. I live in the good ol USofA.

  • This would be my favorite perfume as I adore osmanthus! My favorite pit fruit is peach. I live in the uSA and thank you for this wonderful draw!

  • I live in the US.
    My favorite dish made with stone fruits is strawberry pie.
    Thank you for the draw!

  • FearsMice says:

    We had white peach trees when I was growing up, so those are my favorites to eat out-of-hand.  My favorite dessert is apricot pie.  Chang'e sounds like such a lovely perfume!  I am in the US.

  • This sounds perfect to me! I love an apricot note; Daim Blond was my signature scent for a few years. I have definitely added this on my "to sniff" list.

  • My favorite stone fruit is apricot, and my favorite comfort food is noodle kugel with apricots and raisins. I have yet to find a fragrance with a true apricot note that I love, and am always looking for one. I'm in the US, and would love to participate in this draw. Thanks for the opportunity!

  • Dangereuses Liaisons and Daim Blond. Peach and plum for the one, apricot for the other. I enjoy them both. 

    U.S.

    ty

  • Catherine says:

    I don't think there is much in this world that can beat a well-made peach pie (with a bit of vanilla ice cream).

  • So hard to choose ONE favorite stone fruit desserts, but, after cherry clafoutis, it would have to be a Perfect Peach Pie. Yummm.

  • I love the peach note in Mitsouko.  My favourite stone friut dish is a dried cherry compote.  I have a US mailing address, and thank you for the draw!

  • I AM FROM THE U.S..I LIVE FOR LOVELY SCENTS YOU COULDNT GO WRONG WGEN COMBINED THESE ALL TOGETHER.THE AND A PRAYER IS A PERFECT NAME BECAUSE EVERY DAY YOU LIVE WITH A WING AND A PRAYER.I WOULD LOVE TO HAVE A SCENT LIKE THIS BECAUSE IT SOUND LOVELY PLUS I LOVE WHEN PEOPLE SAY WOW WHAT IS THE LOVELY SCENT I WOULD BR PROUD TO. SAY ITS A WIND AND A PRAYER .I WOULD LOVE TO START MY DAY WITH A WING AND A PRAYER SO I WILL START MY DAY WITH A SMIKE WHICH WOULD LAST ALL DAY SO PLEASE PICK ME .SHELTER LIFE I LIVE WITH A WIND AND MANY PEAYER SO IT FITS MY LIFE AND WOULD JUST A BIT BRIGHTER!

  • Love to eat cherries, peaches, and apricots just plain, at their peak of ripeness. Scents I enjoy include Evening Edged in Gold and Sweet William by Ineke. Chang'e sounds lovely and the bottle is beautiful. I live in the U.S.

  • I love summertime and picking up stone fruits at the farmer's market. Plums, plouts, and nectarines are my favorite. I had to try a few of her fragrances when I saw names like Big Sur, Haight & Ashbury, and San Francisco (my favorite). I love the description and I am looking forward to trying more. And yes, I live in the US. Thanks for the draw!

  • I love most all stone fruits, but my favorites are cherries, peaches, and plums. My favorite way to eat them is perfectly ripe and plain! Thank you for the draw. I live in the US.

  • USA

    Thanks for the illustrated and interesting review and draw!
    I love my mom's peach cobbler.  Mostly just eat stone fruits plain or with a little drizzled honey, but I love that dessert–it's part of summer.  I think I'd love Chang'e, sounds like it captures the feel of that smell!

      Recently I had a cracker with goat cheese, honey, and fresh apricot which was also really good. Never had mooncakes but have been curious since first hearing of them…

  • rosiegreen says:

    My favorite stone fruit dessert is nectarine cobbler with gingerbread topping. It is delicious. I live in the U.S. and I want to thank  Cafleurbon and  A Wing and a Prayer for the most generous draw.

  • Paul Bunch says:

    Any old fruit pie will do, I am not picky. But, since you are asking, how about an apricot tart as my favorite? I am a US resident.

  • lumpkinluv says:

    Chang'e sounds delightful I am a big fan of A Wing and a Prayers whole line I think Chang'e is a great addition. My favorite dish with a stone fruit is melted brie and apricot croissant. I live in the US thanks for the great draw.

  • I would have to second brie, with raspberries, I guess they count as a stone fruit! I love raspberries in Lady Million and Impossible Iris. I live in the U.S. Thanks.

  • wefadetogray says:

    peaches, nectarines, and almonds are certainly my favorite stone fruits and can eat them as they come or in any way, shape or form.  In perfume form I love Mitsouko's peaches!  Thanks for the lovely give away

    I am in the US

  • Thanks for the draw! Chang'e sounds perfect for summer. Two great stone fruit scents are Bois et Fruits and Femme. And I do live in the US.  

  • helical gnome says:

    My favorite must be cherries.  Right now I am actually munching on a big bag of them.  I prefer them fresh than on a tart.  I havent tried any a Wing and a Prayer perfume yet but the bottle reminds me of my wife, my moon goddess.

    I am in the USA