Edouard Roschi and Fabrice Penot of Le Labo
“The way we work is that we keep creating, modifying, playing endlessly with formulas until magic hits. This involves lots of work, and also a ridiculous amount of luck. Most of the time to be frank, it does not happen and that is why we rarely add a new fragrance to our classic collection. Yet this time and after so many years of work, we finally got lucky twice with these two perfumes which happened to mature at about the same time, creating very different kinds of effects and emotions… We had to introduce both to our clients.” –Fabrice Penot, Co-Founder of Le Labo Fragrances (read MC's interview with Fabrice Penot here)
"Exactly”– Eddie Roschi, Co-Founder of Le Labo Fragrances
Le Labo LYS 41 & YLANG 49
After three years in the making, Le Labo introduces two new florals as part of their Classic Collection – LYS 41 & YLANG 49.
LYS 41 is a BIG white floral (25% Parfum Extrait) created in collaboration with Daphné Bugey. Daphné is one of Le Labo’s iconic noses; she is the perfumer behind Rose 31 ( A CaFleureBon Modern Masterpiece), Bergamote 22 and Neroli 36.
Notes: Lily, Jasmine, Tuberose absolue, Woods, Vanilla Madagascar,Tiare, “sunny notes”, musk
YLANG 49 is a voluptuous chypre floral (30% Parfum Extrait), and was created in collaboration with Frank Voekl who is the nose for Santal 33, Iris 39, Musc 25 and Baie Rose 26.
Notes: ylang-ylang, pua noa noa (Tahitian Gardenia), patchouli, oakmoss, vetiver, sandalwood and benjoin
It's not there yet, but Michelyn will have her name on LYS 49
15ml: $58 (boutiques and e-shop only) perfume oil:$120
Amulet: $70
50ml: $145
100ml: $220
500ml: $700
Travel tube kit: $135
Travel tube refill: $120
Shower gel: $50 (available in Fall)
Body oil: $65 (available in Fall)
Body lotion: $65 (available in Fall)
Availability: Le Labo stores, corners and online as of June 2013
Start saving your $$$…which of the new "Fleurs" de Le Labo appeals to you? I REALLY think I would like YLANG 49 and may break my "no buying a bottle before sniffing " rule.
–Michelyn Camen, Editor-in -Chief
Source: Le Labo