Navitus Parfums Splendeur Absolu by Olya Bar©
As trends in perfumery evolve, one thing is certain: the love for vanilla remains constant. Its adaptability to modern lives and tastes—where it can be fresh and savory or dark and resinous—ensures that it will continue to be the muse for many more fragrances.
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Navitus Parfums Splendeur Absolu was created in collaboration with New York-based designer Victor De Souza, who has created a multitude of beautiful couture over the years and a custom made-to-order atelier where he meticulously design stunning gowns and one-of-a-kind haute couture fashion pieces for his selected clientele. His fragrance, created in collaboration with a brilliant perfumer, Bertrand Duchaufour, is one decadent dish he decided to serve to anyone willing to dive into the luxurious universe of vanilla. Navitus Parfums Splendeur Absolu feels like a celebration of the queen ingredient. Think of this perfume as a decadent dessert menu in two acts: first, a caramelized vanilla bean crème brûlée tartlet followed by Tahitian vanilla gelato drizzled with rum. Let’s dig in.
via Unsplash
The First Act: Chocolate Crème Brûlée
As the golden crust of the crème brûlée cracks under the gentle pressure of a spoon, a waft of warm cardamom, toasted tonka beans rises, reminiscent of fireside evenings and hushed whispers. This is the scent of nostalgia, a lullaby from the past. Beneath this caramelized surface lies the custard, rich and luscious, where the star is the chocolate. The aroma is not just sweet but complex; it possesses floral undertones and a depth that speaks of its journey—from the orchid-laden regions of Madagascar to the plate before you.
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The Second Act: Vanilla Gelato with Rum
Transitioning to the Madagascan vanilla gelato drizzled with rum, one is transported to the islands. As the gelato melts on the tongue, these notes are released, mingling with the unmistakable warmth of aged rum. The rum’s aroma, with its hints of molasses, spice, and oak, acts as a perfect counterbalance to the delicate, ethereal quality of the vanilla, enveloped with the creamy sensuality of sandalwood and an aftertaste of the delicate white musk.
Navitus Parfums Splendeur Absolu x Victor de Souza is a testament to vanilla’s transformative power. Just as it evolves on the palate, moving from the tartlet’s deep richness to the gelato’s lightness, in perfumery, it transitions from the profound base to all the lusciousness of the heart and sometimes, even flirts as a top note.
Notes for Navitus Parfums Splendeur Absolu include: Italian Bergamot, Grapefruit, Rum Absolute, Guatemalan Cardamom, Chocolate, Driftwood, Madagascan Vanilla, Brazilian Tonka Bean, New Caledonian Sandalwood, White Musk.
The bottle was kindly gifted to me but opinions are always my own.
Olya Bar, Editor
Bertrand Duchaufour courtesy of the perfumer©
Editor’s Note: Bertrand Duchaufour is considered one of the best perfumers of the past three decades: Timbuktu for L’Artisan Parfumeur is a ÇaFleureBon modern masterpiece (you can read Michelyn’s interview with Bertrand Duchaufour here).
Check out Steven’s video review of Navitus Parfums Miel Extase here
Navitus Parfums Splendour Absolu in its full presentation by Olya Bar©
Thanks to Nativus Parfums we have a 125ml bottle of Navitus Splendeur Absolu for one registered CaFleureBon reader in the USA ONLY. To be eligible, YOU MUST REGISTER and leave a comment on this site with what you enjoyed about Olya’s review. Draw closes 11/1/2023 but will not be announced until up to two weeks later.
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