Oh La La by Teo Cabanel Winner

The last few hours of Oh La La by Teo Cabanel evoke a hazelnut pastry, but its sweetness is restrained by the woodiness of sandalwood that never quite lets it become a gourmand.
The last few hours of Oh La La by Teo Cabanel evoke a hazelnut pastry, but its sweetness is restrained by the woodiness of sandalwood that never quite lets it become a gourmand.
Teo Cabanel Oh La La composed by Patrice Revillard evokes sipping on a warm hazelnut milk latte, wrapped in a dusty lilac color cashmere sweater. The roasted nuttiness of tonka beans enhances the hazelnut facets, while creamy sandalwood plays off the feather-light softness of white musk and a suede accord, not mentioned in the notes; it must be the orris rubbed sandalwood