ÇaFleureBon Profiles in American Perfumery: Manuel Cross of Rogue Perfumery + CFBROGUE 25 percent off

 

Manuel Cross of Rogue Perfumery

Manuel Cross of Rogue Perfumery©

Profile: “It was a cold day in December, 1974. Barbra Streisand’s ‘The Way We Were’ was at the top of the charts…   details, details, details…”

 

Manuel cross 1977

I was born in La Mirada, California. My mother worked and later managed at a credit union; my father was a dock worker who later learned computer programming; he’s an absolute computer wiz! I still remember the Commodore 64 computer he started out with in the early 80s. I spent a lot of time with my grandfather while they worked; he was a retired navy man. At his house I recall the permanent smell of tobacco in the air. From the kitchen was the perpetual pot of coffee and in his grooming kit a bottle of Old Spice. I’d pull that bottle out often and open the cap to smell the magical contents within. It was quite magical actually, the imagery that would soar through my head from that fragrance! Even now the fragrance of Old Spice evokes a collective stream of imagery of those childhood days. My grandfather had a lady friend who was the quintessential free spirit. She was an artist, she was travelled, and she had an impressive library of books. E.E. Cummings, Kurt Vonnegut, tons and tons of art books. One could imagine that she was quite the Auntie Mame to a young impressionable child like me. She taught me art –basic sketching, charcoal and acrylics. It seems from this point that when I think back to my childhood, I can almost see the memories as impressionist images. Blots of sunlight through dark clumps of leaves, simple strokes of pastel colors make out the details of my surroundings.

 

Pierre Cardin Pour Monsieur vintage ad

 Pierre Cardin Pour Monsieur ad

One Christmas I received a gift of Pierre Cardin Pour Monsieur. The mysterious ambery liquid, housed in that avant-garde glass bottle leapt out like a genie. In an instant my mind was transported to so many places, so many times. I never really wore it but rather kept it in a drawer to be pulled out and sniffed as a treat.

Manuel Cross studied culinary arts before becoming a perfumer

By the time I was 11 I was learning to cook. My parents patiently taught me the basics before moving onto actual dishes. I was pretty competent by 13 and would eventually delve into a career in the kitchen industry after graduating St Paul High School in Santa Fe Springs, California. I met my wife June at the now defunct California Culinary Academy in San Francisco. Her family had emigrated from Southern Thailand and she grew up working in a Thai restaurant. A door to a whole new world of tastes and smells was opened wide.

The fragrance of fresh cut galangal root, the zesty aroma of crushed lemongrass stalks and kefir lime instantly takes me back to our first days going out, the first time I held her hand. Rogue Perfumery Chypre-Siam is a multi-trip for me: I am a child at my maternal grandmother’s house sniffing the bottles of Maja and White Linen on her vanity, next I’m in my early twenties exploring San Francisco, misty foggy mornings, meeting my wife to be, the farmers markets; piles of sugar plums, chanterelle mushrooms, fresh thyme.

Manuel Cross of Rogue Perfumery was a chef before he was a perfumer

I never planned to be a perfumer. I worked in the kitchen industry for nearly 25 years. There’s a correlation between food and fragrance. Many kitchen aromas are like perfume in a way and are very evocative. Fresh picked marjoram leaves are like a perfume unto themselves, their sweet herbal fragrance transports me right back to the kitchen days with Wolfgang Puck. The smell of white wine being splashed into lightly toasted Arborio rice and bay leaves takes me back to cold November nights in San Francisco, working at Scala’s Bistro – the packed dining room in the heart of Union Square, warm autumn colors, anticipation of the festive holidays, the dark woods and art deco décor.

perfume ingredients

Essential oils and perfume ingredients in Manuel’s lab©

I had a growing collection of fragrances from over the years which grew exponentially after discovering Basenotes in 2005. What sparked my interest in actually making fragrances was after learning Creed’s Cuir de Russie had been discontinued. It’s a relatively unimpressive fragrance but I was intrigued by how well the bright lemon opening over the smoky leather base worked; two polar opposite accords that collide, work their magic and race apart from each other. For the hell of it I thought I’d attempt to mimic it and purchased a number of essential oils and sourced some birch tar and began mixing with horrible results. I did this repeatedly over the course of months, constantly tweaking, constantly arriving at poor results. This was definitely not going to pan out as trying to replicate a dish in the kitchen. I began to research perfumery and fell into the rabbit hole. I studied, researched and practiced for nearly nine years before I was able to produce an actual fragrance that actually performed as a fragrance. There is a wealth of piecemeal information on the internet (as well as misinformation).

Paul Kiler of PK Perfumes

Paul Kiler of PK Perfumes does the photography for Manuel and you can read his September 1, 2013 profile here

On American Perfumery: What does being an American perfumer mean to me? I’ve been ruminating over this question and cannot conclude a definite answer as to actual personal meaning. That is what I am. There is, however, a definite feeling of challenge that looms above. We’ve derived from the old world; the cultures, food, music etc. We have derived those things and morphed them into our own distinct American culture. The challenge I constantly feel is to eventually create something equally distinct.

Rogue Perfumery Bon Monsieur, Mousse Illuminee, Vetifleur and Chypre Siam

Rogue Perfumery Chypre Siam, Mousse Illuminee, Bon Monsieur and Vetifleur © Manuel Cross

So far I’ve only been creating fragrances well-rooted in the classics. “So what is the next step?” that is what I’m always asking myself. Is the next step introducing notes and accords based on local and native plant species? Or perhaps drawing from the usual palette of notes but changing up the structure? I’m still running down that path of discovery.

 

Laurie Anderson and Ramblin’ Jack Elliott collage via Manuel Cross © courtesy of the musicians

Favorite American Artist: Laurie Anderson and Ramblin’ Jack Elliott are two particular American musicians I find most intriguing. Jack Elliott was basically a city boy from Brooklyn who wanted to be a cowboy, and he did just that! He ran off to join a rodeo. He taught himself guitar, studied under Woody Guthrie (nearly became Woody Guthrie!) He belts out traditional American folk and blues yet all the while he is distinctly Jack Elliot, no question about it. For all the derived songs and styles, he invented himself completely. Laurie Anderson is one of the most unique artists I’ve ever listened to. Her mashup of spoken word and stories, multi-media, her violin; there is nobody else like her. When I’d play her records as a teen I remember my parents coming into my room asking “What in the hell are you listening to???” These two musicians are from completely different ends of the music spectrum yet they’re both so uniquely American in their sound. Perhaps my answer lies within these artists who have resonated with me for so many years. There’s something that can be harnessed and applied to my own art, I just need to discover it first.

Manuel Cross, Founder and Perfumer of Rogue Perfumery

Rogue Perfumery Bon Monsieur,Champs Lunaires, Chypre-Siam, Derviche, Tabac Vert, Mousse Illuminee, Derviche, , Derviche 2, Tabac Vert, Fougere L’Aube, Jasmin Antique, Vetifleur

Boxed Sample Set contains twelve1.50 ml mini rollerball vials of each fragrance from the Rogue Perfumery collection including Champs Lumieres, Bon Monsieur, Chypre Siam, Deriviche, Derviche 2, Tabac Vert, Fougere L’Aube, Jasmin Antique, Vetifleur, Tuberose and Moss, Flora and Fauna, Mousse Illumine

Thanks to Manuel Cross of Rogue Perfumery we have a draw for a full sample set of all the Rogue fragrances, plus a 50% discount on any bottle from the Rogue line.
To be eligible you must be a registered reader (register here) in the USA and EU, you must be registered or your comment will not count. Tell us what you found fascinating about Manuel Cross of Rogue Perfumery and which Rogue perfume you would most like to try. Draw closes  8/20/21

 

Use CODE CFBROGUE for 25% discount for all readers in USA and the winner gets the sample set with a coupon code for 50% off 

www.etsy.com/shop/rogueperfumery

Code expires 8/30/2021

All photos belong to Manuel Cross unless otherwise noted

Please read  Sr. Editor Lauryn’ Beer’s reviews of Rogue Perfumery Tuberose and Moss, Jasmin Antique and Chypre-Siam

Deputy Editor Ida Meister reviewed Vetifleur here

Please like CaFleureBon Profiles in American Perfumery on Facebook and your entry will count twice. Please leave that in your comment.

Manuel Cross of Rogue Perfumery is our 161st in our American Perfumer Series, which officially began with Dawn Spencer Hurwitz of DSH Perfumes on July 11, 2011

This is our Privacy and Draw Rules Policy

Follow us on Instagram @cafleurebon and @rogueperfumery

We announce the winners only on our site and on our Facebook page, so like ÇaFleureBon and use our  blog feed…or your dream prize will be just spilled perfume

 

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34 comments

  • joshuabrian says:

    I think it’s interesting that Manuel was a chef before. Cooking is really quite similar to perfume making with the layers of ingredients and getting the balances just right. I’ve wanted to smell Bob Monsieur for a while! From Indiana, USA.

  • DulciusExAsperis says:

    Thanks for the coupon code! I’ve heard so many wonderful things about Rogue and haven’t had a chance to smell it yet, but I love reading about perfumers’ paths into their profession. Also SO interesting that it was nine full years before the creation of something Manuel considered wearable. Perfumery really is an art. So much dedication and practice. I’m very interested in getting my nose on some Champs Lunaires.
    I’m in the USA, I’ve also liked the FB page.

  • Gabriel Garcia says:

    Outstanding creator, very good in keeping details of formulas I’ve heard, my favorite is chypre siam.
    Las Vegas

  • Great article. There are so many things that I was able to relate to. Especially, the scent of Old Spice. My uncle Irv immediately came to mind. A very powerful memory forged in my mind with scent being the anchor.
    I love the fact that Manuel has not arrived at his final destination of creation but continues on an explorative journey leading to his future creations.
    I have visited Rogue Perfumery’s website and found there to be great value in what is offered. Fragrances I have a strong interest in are: Derviche (Sweet, Oriental, Ambery, Floral, Resinous), Fougere L’Aube (Fresh, Green, Fougere, Bright), and Tuberose & Moss (Floral Chypre). US

  • I found his interests and career trajectory fascinating. My favorite is chypre Siam. I. In the United States. I have also liked the FB page.

  • I find it interesting, but not surprising that Manuel Cross was a chef before becoming a perfumer. I imagine both professions use similar skill sets; a refined sense of taste and smell and the ability to create new things using your knowledge of ingredients/notes. I would love to try Vetifleur. I’m already a fan of Champs Lumieres and Mousse Illumine. I’m in MD, USA.

  • rachel wiener says:

    Great series, I really love getting to know the person behind the perfume just as I do with all other arts. I knew Manuel was a chef but not that we are the same age and were living in the Bay Area at the same time! I love that he is inspired by music as to me that’s the greatest of all the arts. I too consider my appreciation of scent as a natural offshoot of my love of food and wine. I can see how his grandparents instilled in him a love of classic scents. I feel like I have a better sense of what Rogue is all about and am excited to try the whole line as ive only sniffed Chypre Siam and Jasmine Antique. I have liked CFB profiles in American perfumery page. Cheers from USA

  • Oh man! Two Rogue articles in one week? It’s my lucky day. Rogue is my favorite house and Cross my favorite perfumer. Mousse Illuminee was one of the first fragrances I ever smelled (I know, weird one to start with) and one of my favorites of all time. I love all of his fragrances a lot, though.

    I love how he started as a chef and then became a perfumer. It must be such a unique asset. I’m surprised he doesn’t make more gourmands! My favorite thing about Rogue is how every scent smells so DIFFERENT from the mainstream (or even niche) perfumes you smell all the time, and yet they all smell fantastic. My favorite in any genre ends up fitting this pattern—unique, but easy to love.

    At this point I have tried nearly all of them, except some of the older discontinued frags. Therefore, would have to pick 40 Rogue as the one that I want to try next!

    Cheers from NC, USA. P.S. I have liked the Facebook page.

  • Manuel Cross is someone I would love to share a whiskey with. He appears to ride the wave of creativity, fueled by nostalgia, and in return we get the most authentic gifts. I appreciate his artistry and am forever grateful that he pursued his chapter of being a perfumer.
    If he wrote a book, I would certainly buy it.
    As long as he sprays each chapter with a different scent 😉
    I very much appreciate his reveal of the two musicians he has found inspiring, and how he can relate with his own trajectory.
    I’d be more than delighted to experience Derviche 2. I live in New York.

  • This was a fascinating read. Very down to earth. I enjoyed reading about Manuel’s childhood days, and his first olfactory experiences with Old Spice and a Pierre Cardin perfume. Many of us have similar experiences with regard to either perfumes, or our first introductions to arts and sciences. I totally agree about the connection between cooking and perfumery. I also liked how he tried hard for 9 years before making a perfume he liked. Hard work, tenacity, and goal oriented approach. And the joy of being on a path, learning from others, such as musicians on an opposite spectrum, and carrying on. Thanks for the interview/profile. Enjoyed it very much. I’d love to try Chypre Siam first based on Manuel’s story of how he met his wife June. Appreciate the draw. I am in the USA.

  • kalexander1710 says:

    I can’t believe that Manuel was able to make a whole new career for himself after spending such a long time in culinary arts. And that he taught himself is even more impressive. It takes a dedicated person to spend 9 years learning a new skill and trying to perfect it.
    The fragrances I’m most interested in trying are Derviche and Jasmine Antique

  • Forgot to mention I liked the Facebook page of Cafleurebon Profiles in American Perfumery.

  • Manuel, I absolutely loved reading your story! I admire your drive and dedication to learning and perfecting your craft. I have read so many wonderful comments and reviews on your perfumes. Congratulations on all your success! And thank you so much for your generosity! I will use the discount code to purchase a discovery set, if applicable. Best wishes for a lifetime of scented success!

  • Fraghead Summy says:

    The very fact that manuel was a chef before making perfumes says a lot about his creations where he doesnt shy away from experimenting . I would love to try out their tabac vert the most.

  • Manuel Cross is a self taught perfumer,his drive, curiosity, and nine years constant improvement is all American story, as i never tested any Rogue Perfumery this draw is an opportunity to descover his work.Thanks for the draw and the story behind ,from Romania with love!

  • Love the story… Took me back to my days as a young man, especially since my grandpa wore old spice too!! Funny how a discontinued fragrance sparked Manuel Cross to get into fragrances, glad you stuck with it!! Vetifleur is the one I always wanted to try, just haven’t had opportunity yet but will… Hopefully sooner than later!! Thanks for opportunity & good luck everyone!! Ohio USA

  • Such an interesting life story! I was fascinated by Manuel’s dedication to following what seems to be his purpose, passion, and destiny: to create new flavors & aromas. His gradual transformation from a fragrance – enthusiast to a “real” perfumer is admirable. Cooking and perfumery are in my opinion the most related art forms, so I am not surprised that chefs convert into perfumers. 😉
    Chypre-Siam seems to be a must-try, especially as it consists of so many scent memories important to Manuel.
    I am glad for the opportunity to learn about American perfumers and participate in a draw.
    Greetings from the EU.

  • I have read about some of Manuel Cross’ history before. His story is an interesting one. It all makes sense when you realize that this is a man who is finely tuned to his senses. His work is lovely. I love Chypre – Siam and Jasmin Antique and right now am most interested in trying Champs Lumieres.
    USA.

  • I enjoyed the whole story, from the beginnings to the thoughts about american perfumery. And Laurie Anderson is one of my favorite american musicians as well 🙂 And a bit sad that i cant order the sample set, because it doesnt ship to Germany.

    Living in EU, Germany

  • What I like is how he can make perfumes that are so close to classics while the big houses don’t/can’t.
    I have tried all of his perfumes and am looking forward to what he does with the vetiver base he made and used in Vetifleur

  • wandering_nose says:

    I am full of admiration for Manuel for switching professions after being in culinary arts for such a long time. Food and scents are inseparably connected but still, it must have been challenging. Yet, he persisted and finally made it. And he constantly manages to apply his unique talents while discovering the magical particles his favorite musical artists left in his soul. Of Manuel’s creations I would most like to try Derviche. Thank you from Ireland, EU

  • Babe_Vigoda_ says:

    Came across this terrific post after smelling Vetifleur for the first time today. Am very, very intrigued by Chypre Siam — hope to smell it very soon! In the USA, liked the FB page, love this site!

  • Wow, Manuel has certainly been a busy bee throughout his life! It was fascinating to read his memories and achievements and I admire his patience to work towards creating an actual perfume for 9 years (9 bloody years! I would have given up 1 million times by then). Kudos to him for coming up with bold and brazen formulations, I have not tried any of his fragrances yet but Flos Mortis has built quite a reputation where I live. I’m a bit of a wimp so I would choose to start my discovery journey from Champs Lunaires, which seems like the most easy going choice from the line-up. Many greetings from Greece!

  • I know enough about Manny to be a little disappointed that this article didn’t mention his shoe collection. 🙂 And if I should win this draw, instead of a discovery set and FB discount, I’d like to just have the dregs of whatever is left of his Le Canotier (R.I.P).

  • Richard Burton says:

    Manuel Cross’ story is very intriguing. A chef who becomes a perfumer…I love it! I’m also a lover of conifer notes and especially love fir needle resin. I’m intrigued by Manuel’s fougere, Bon Monsieur as it features a fir note and I can’t wait to wear it! Congratulations Manny on your amazing success and fragrances! AND, thanks for the coupon code!

  • This is my favorite of your series yet! It was so great to read about his journey from cooking to perfumery. It is interesting that he is self taught and persevered from his first curious experiments. I’ve been a fan for a few years now and I’m thrilled to see him getting more acknowledgement and I wish him much success in the years to come. He does great work! Thanks for the draw and the code. I’ll just be popping over to his shop now!

  • Rogue Perfumery! I can’t say enough about these wonderful scents! ❤️ Mr. Cross is doing gorgeous work that my husband & I both adore, continuing important traditions that have been unreasonably outlawed elsewhere (some would cynically say in the service of industry capture by a lobby/interest group). But, to focus on the Good! These fragrances are exceptional!
    It’s nice to know more about their inspiration. People forget what “learning” means, “to gain knowledge or skill through experience.” Quality learning & wisdom are gained slowly, not through computer programs. My guess is Mr. Cross is right on track to his own genius in perfumery, just like Laurie Anderson or Jack Elliot. (I don’t need to be entered in the draw bc we own so many Rogue bottles right now & more people should have the great fortune to experience this house). ❤️

  • redwheelbarrow says:

    I totally see the connection between food an perfume. I have heard nothing but great things about Rogue and have been dying to sample this house. Impressive that Mr. Cross labored for 9 years before creating something that performed the way he intended. Thank for the draw and the code. From the US.

  • In my long list of fragrances to get, certain fragrances from Rogue perfumery are towards the top of my list, especially “Chypre Siam” and Bon Monsieur”. I like a lot of newer-style fragrances, like e.g. Dior “Sauvage”, but I also can like a lot of older, classic fragrances too. I think that Rogue Perfumery fragrances can be a way to enjoy what certain older, classic fragrances used to be like, e.g. I love vintage “Drakkar Noir” but I think that the current formulation is disappointing. I like that Manuel Cross seems to be fond of, and seems to be knowledgeable of, older, classic fragrances. I also like to be able to experience real oakmoss by means of some of his releases. I’m also interested in seeing if Manuel has incorporated his culinary skills in his fragrance making. I live in MD., U.S.A. I hope that I win; I would probably purchase at least four to five fragrances from Manuel if I had a 50% discount from my order.

  • I had no idea Manuel worked at some of my local restaurants! I loved hearing about his background. I thought it was a good insight how perfumery is not as straightforward as replicating a dish from the kitchen! Chypre Siam is one that I’d especially like to try… love Thai food and Thai culture.

    I like CaFleurebon on Facebook. I live in the USA. Thanks for the giveaway!

  • I left a like on CaFleureBon’s Instagram page concerning Manuel Cross. I used my Instagram name which is not the same as my CaFleureBon name. Facebook isn’t inclusive enough and I can’t access it. I’m hoping that it would count the same, but if not, then that would be disappointing, but I won’t be sore.

  • sephrenia300 says:

    What a fascinating profile! What I found most fascinating about Mr. Cross was that he worked as a chef in the restaurant industry for 25 years. I am sure that his time smelling tasting and smelling and adjusting in some of the best kitchens in the world has made him an expert in the peculiar intersection of art and chemistry of fine fragrance. I also found it very interesting that Manuel’s fragrance obsession exploded after discovering basenotes – much like myself!

    I have tried a few of Rogue Perfumery’s perfumes, but of the ones I have yet to experience I would most like to try Chypre Siam, a fragrance that combines classical European Chypre style, complete with IFRA-defying oakmoss, with an eastern and Asian twist! I have liked CaFleureBon Profiles in American Perfumery on facebook and I live in the US.

  • James Sanchez says:

    I really enjoyed Manuel’s impressionistic childhood memories — olfactory and visual. They definitely show how his keen sense for detail informed his creative pursuits. I only have Chypre Siam, but Bon Monsieur is next on the list. Chypre Siam is completely unique, yet nostalgic, but I’m not at all sure what for. Bon Monsieur seems traditional, but it has a zing that puts it above others for me.

  • I liked where he said his collection increased exponentially after discovering the website, “base notes”. I would like to try the 40 Rogue. US