Perfume Review: L’Artisan Parfumeur Safran Troublant (2002) + Olivia Giacobetti’s Opaque Oriental Fragrance Draw

 

Let me send you off to sleep with a "There, there, now stop your turning and tossing."                                               

Let me know where the hurt is and how to heal…Nathalie Merchant – ‘Trouble Me’

.. olivia giacobetti

Olivia Giacobetti

I have loved many L’Artisan Parfumeur fragrances over the years; their quiet sensuality and aloof Parisian charms have ensured them a place in the Fox’s scented library. Dzing, Patchouli Patch, Voleur de Rose, Drôle de Rose, Séville à l’Aube and my beloved Vanille Absolument/Havane Vanille are the ones I adore. But I make sure I am never without a bottle of Safran Troublant created for L’Artisan Parfumeur by the enigmatic queen of transparency Olivia Giacobetti.

safrron robes orientalist safran troublant

The Love Potion. By Evelyn Pickering De Morgan

Originally released in 2002 as part of a sensuous triptych entitled Les Epices de la Passion, Safran Troublant appeared alongside Poivre Piquant and Piment Brûlant both authored by Bertrand Duchaufour. The fragrances were loosely inspired by the concept of philtres d’amours or love potions. All three perfumes have aphrodisiac connotations in their manipulation of saffron, pepper and chili; spices to fire the blood and enflame the senses.

saffron perfumes

I am rather partial to saffron in scent, it has the most unique aroma of roasted earthen honey and metallic hay; it smells glowing. Saffron is the world’s most expensive spice, mostly due to the intensive and backbreaking work involved in cultivation and harvesting the precious stigmas, the female part of the crocus sativa flower. To put it into some sort of perspective, 1lb or 450g of saffron requires the gathering of 50,000 to 70,000 flowers by hand, separating very carefully the golden stigmas from the rest of the bloom. The stigmas or filaments grow a vibrant red, gradually shifting into their trademark luscious yellow tones. I love the honeyed smoky taste of saffron in food and always have high quality saffron in my cupboard, a jar of sweet, earthy scented threads like strands of Chinese silk. I soak mine in warm water, eternally fascinated by the slow bloom and bleed of amber dye. My favourite use of it is in home made rice pudding, slow cooked in the oven, the rice flavoured with lemon zest, mastic and smears of golden saffron. Cradling the little strands in my palm of my hand and feeling the dry crackle of the crocus’ stigmas is oddly moving. I never forget where they come from.

Frederic Leighton’s Flaming June 1830-1896

Frederic Leighton’s Flaming June 1830-1896

I always felt Safran Troublant got a little lost in the general melée of the 2002 releases. Bertrand Duchaufour’s work always demands coverage, although to be honest Poivre Piquant is one of his weakest creations, an unsteady pepper over milk design that has a distinctly off note as it settles. (I will be dealing with Piment Brûlant in a future post on chocolate).  Both of these are linked to love potions, Piment Brûlant to the legendary drafts of hot chocolate consumed by Aztec Emperor Montezuma and Poivre Piqaunt to a recipe from the Kama Sutra. Yet Olivia Giacobetti’s Safran Troublant with its milky marriage of rose and buttered golden saffron is so much more voluptuous and striking.

iranian nougat

Image of Iranian Nougat Under License from Shutterstock LLC

Safran Troublant opens on a hugely edible note, the saffron asserting itself with succulent, foodie force. I smell the Iranian nougat of my childhood, stained sunshine, shot through with pistachio nuts, nibbled by ice cold pools, locked away in expat compounds. There is a lot of vanilla in the scent, you need it to temper the earthier characteristics of so much saffron. Sandalwood and a grating of ginger flesh out the mix, counterbalancing the lactic journey Olivia Giacobetti has written into this opaque oriental.

safran troublant

The red rose is barely there, just drawn across the surface of the golden mirror. I know a lot of reviews mention projection and longevity. I don’t care. This is what it is. There is a way with L’Artisan Parfumeur scents; a sense of adaptation, the skin and mind need to adjust to subtlety, privacy and veil. I do have to spray this more than my usual scents, but this very act gives me immense saturated pleasure. There are other saffron-tinted fragrances out there but nothing comes close to this gorgeous and in my opinion much neglected minor masterpiece from L’Artisan Parfumeur, one of the most sensual and mood-enhancing houses in the business. I wear it when I’m worn to the bone, troubled and weary. It soothes me, sweetens my senses.

 Disclosure – my own collection

 –The Silver Fox, Editor and Editor of The Silver Fox

Art Direction: Michelyn Camen, Editor in Chief

safran troublant l'artisan parfumeur

 

Thanks to the generosity of L’Artisan Parfumeur we have a 100 ml bottle of Safran Troublant for a draw to one US or a Canadian reader. To be eligible please leave a comment about what you enjoyed about The Silver Fox's review, if you think Safran Troublant is an unsung perfume hero and your favorite L’Artisan Parfumeur fragrance by September 6, 2014.

We announce the winners on our site and on our Facebook page, so Like Cafleurebon and use our RSS option…or your dream prize wil be just spilled perfume

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48 comments

  • I like Voleur de Rose although it had to grow on me. I enjoy the description of the respect for the saffron threads in their individuality. It seems that Safran Troublant has the real staying power of that collection! I live in the US. thanks for the draw!

  • I liked everything about this review, for I too am a fan of Safran Troublant. Yes, it is an unsung perfume hero! It was the first non-department store scent that I ever purchased, so I have a special place in my heart for it. This is one of the few perfumes I “need” a 100ml bottle of! It’s interesting that here is the Silver Fox’s review. Lately I’ve seen chatter about love for this scent on a few FB boards. Hurrah Safran Troublant!

  • The information on saffron is really interesting. It adds to your appreciation of it. I absolutely love L’Eau du Navigateur, sadly discontinued! Safran Troublant sounds intriguing. I have not tried it yet. US

  • This is the Saffron fragrance for people that do not care for heavy Saffron fragrances. It wears beautifully. I would love to own a FB of this beauty. I also agree it had an edible note that makes this so delicious to wear. I am in the US.

  • any review which opens with a quote from Natalie Merchant has already caught my interest!

    L’Artisan, i have found, is a very approachable house with a wide range of aromatic families and celebrity perfumers- something for everyone.

    i will know of Saffron’s heroic abilities when i have been properly introduced. 😉

    La Chasse Aux Papillions so far is my favorite, but i have so many yet to try!

    i reside in the us.

  • Another lovely review. I especially cherish the description of the saffron threads, handled with reverence. I haven’t smell this perfume in ages. There are several L’Artisan loves in my collection; Bois Farine is arguably my favorite. Thanks for another great draw!

  • The author’s childhood memories of nibbling on Iranian nougat stood out for me. I’m not usually a big fan of foodie perfumes, but Safran Troublant is an exception. I’d love to be able to spray it with abandon! Not sure I want to claim that it doesn’t get the respect it deserves; there might end up being less for us… My favorite L’Artisan is a toss-up between Dzongkha and Passage d’Enfer. I’m in the US; thanks for the draw.

  • I loved the author’s description of nougat in the context of Safran Troublant. I only tried it once, but the creamy edible quality of the perfume is a cherished memory! I think it may be my favorite L’Artisan (perhaps closely tied with Bois Farine). I am in the US, thank you.

  • I, too, am extremely partial to saffron in a scent and really love the way the Silver Fox phrased it, “most unique aroma,” “honeyed smoke,” and “glowing”! Yes!!! That’s it! What a wonderfully descriptive review.

    I’ve only had the opportunity to try a few of the L’Artisan line as yet. I really adore another of their orientals, Aedes de Venustas.

    Thank you for the extremely generous draw. I am in the U.S.

  • Sadly, my local NM no longer carries L’Artisan and my one successful trip to sniff them before they disappeared was marred by a snippy SA. The description of the Iranian nougat really made me long to try this one again. I love saffron and use it a lot for cooking but can’t think of a perfume in my collection where it’s featured to any extent. I’m not qualified to say whether it is an unsung hero but my favorite L’AP is Traversée du Bosphore and I’m in the US so maybe I’ll find out.

  • How nice to see Safran Troublant featured-it is a lovely and often overlooked fragrance. I like the way that the Silver Fox describes the subtlety of this and other L’Artisan fragrances. I have a number of favorite L’Artisans, but right now I am adoring Jour de Fete (Giacobetti again!). I’m in the US. Thanks for a great draw.

  • I like that pistachio nougat image. It makes it easy for me to imagine the scent. And it really makes me want to try Safran Troublant. Of all the L’artisan I have tried, my favorite is Timbuktu.

    I’m in Canada. Thanks for the draw.

  • Jennifer Witt says:

    I love the evocative language the Silver Fox uses to describe this lovely scent. I have to admit a fondness for L’artisan Chasse Aux Papillions… For sure Safran Troublant is an unsung hero compared with many others more widely known from L’Artisan. I am in the US.

  • I enjoyed finding out where saffron comes from and how it’s gathered. Yes this is unsung as in my opinion it’s unique. My favorite from the line is Timbuktu. US

  • I remember smelling Safran Troublant a few years ago and almost bought it. There was a beautiful milky rose note that The fox described
    I thought this was such a beautiful review with the me memory of Iranian nougat and the lovely painting of the woman with the magic potion
    Please enter me to win USA reader
    My favorite lartisan parfumeur perfume is le premier figue by Olivia Giacabetti

  • I enjoyed the trip down memory lane! I agree that the scent may have been lost in the shuffle with so many releases around the same time, particularly with being part of a collection. I’ve always liked the two others, Poivre Piquant and Piment Brûlant, but just never got around to purchasing them for whatever reasons. I’m not even sure which I like the best which probably factored into my Libra-esque indecisiveness (I really like the creaminess of Poivre Piquant, but also the hot pepper and chocolate of the Piment Brûlant). I’m a sucker for saffron though, so thanks for the opportunity!

  • I love that The Silver Fox can take a fragrance, describe it so perfectly in words that you can feel it enveloping you. As you move through the a review you can almost smell as the fragrance slowly wears down on his skin, picturing him at his spice cabinet, and leading you into your own memory of the first time you came across Safran Troublant. Paris. I enjoy that every time you hear or read anything from him, his passion about fragrance comes alive and you love perfume little more. Every time he describes the notes and breaks a fragrance down to its components, you come away knowing a little more about the amount of work that goes into a scent you yourself adore.

    I also love that he selected a fragrance by the exceedingly talented and wonderfully lovely perfumer, Olivia Giacobetti, who can be equally bold and gentle in her creations. It was her fragrance, Fou d’Absinthe that led me to the world of niche perfumes and perfumers.

  • I loved reading about the cultural and aesthetics of saffron! My bottle of saffron troublant is dwindling so please enter me in the drawing. I live in the u. S. My fave lartisan is la haie fleurie.

  • I do think that Safran Troublant is a beautiful and unusual fragrance, and so I agree that it is an unsung hero. My very favorite L’Artisan scent is Séville à l’Aube, however, I’d say my second favorite is Safran Troublant, and I would love to win a bottle of it (already own Séville à l’Aube). I loved learning about The Silver Fox’s use of saffron in rice pudding–that sounds exquisitely delicious. I’ll have to try it myself one of these days.

    I live in the US.

  • I enjoyed the entire piece from start to finish. I’m not sure Safran Troublant is unsung. Many on the blogs and FB pages talk about it and have some. My favorite two L’Artisan’s are Mure et Musc and Batucada. 🙂 USA

  • Safran Troublant will always hold a special place in my heart because it was one of the few fragrances I could tolerate while pregnant. I knew that saffron was expensive, but I never knew just how much work went into harvesting it. My favorite L’Artisan is probably either Passage d’Enfer or Mure et Musc, but I find the entire line very easy to love. Thanks for the drawing! I’m in the US.

  • The image if floating the threads of saffron in water and watching them bloom and bleed was quite transportive as was the information on the edible quality of Safron troublmant
    I like mechant loup and was it Jean Claude Ellen who created Bois Farine
    Doughy dry goodness
    USA

  • The marriage of rose and saffron is compelling — and I love that you chose “Flaming June” to go with this review. It’s one of my favorites, and, by the sound of it, is an ideal match for this scent!

    US resident. Thank you!

  • I love making saffron rice, and can picture carefully pulling a few precious threads out of my little jar each time. I am also a fan of quiet veil-like scents that belong mostly to the wearer and those who are allowed to draw near. This summer I have been enjoying Séville à l’Aube and Thé pour un Été. USA. Thanks for the beautiful review and the draw!

  • rivercitylizzy says:

    I loved the opening quote–brought me right back to my carefree college days, twirling around to Ms. Merchant/10,000 Maniacs and their colleagues.

    Beside that, my favorite part of cooking with saffron is the sensual experience of plucking the fragrant threads from my tiny vial and crumbling them into the dish I’m preparing, releasing a rush of bittersweet scent. This review quite powerfully evoked that very experience, which was very enjoyable.

    Dzing is my current L’Artisan favorite–so playful! I am in the US and thankful for the draw!

  • Saffron is such an interesting scent, it is sad that it takes so much of it to produce so little. As my husband and I are foodies, so many references to food are making me hungry…not to be outdone by the saffron, i do love the other scents in this fragrance..the sandalwood and passion flower are simply perfect to compliment it. From the USA. Thanks for the draw.

  • I so enjoyed the vivid food-related descriptions, they made me so hungry as well. I’ve not tried other L’Artisan fragrances so I do not have a favorite. I live in the US. Thanks for the generous draw!

  • “The red rose is barely there, just drawn across the surface of the golden mirror.” That is both a lovely image, and reassuring, as rose is sometimes a difficult note for me. Of the half-dozen L’Artisan perfumes I’ve tried, Vanille Absolument is my favorite, with Traversée du Bosphore a close second. I hope to try Safran Troublant soon, whether I win the drawing or not. I’m in the US.

  • Today I am looking for something to soothe my senses! (And now I’m craving nougat!) What a lovely review, Silver Fox, from start to finish. I, too, find so much to love about many l’Artisan fragrances, and have sampled many–just not Safran Troublant! I’ve been loving La Chasse Aux Papillons lately, but have a fondness for Patchouli Patch, Timbuktu and my first love, Dzongkha. I live in the U.S. and would LOVE to add another bottle of L’Artisan to my collection!

  • Fazal Cheema says:

    Safran Troublant was the first fragrance which when i smelled, made me fall in love with Safron…i have never tried Poivre Piquant but had to sell Piment Brulent . thus, i believe Safran was the best of the trio released in 2002. Just as it reminded the author of food such as Iranian Nougat, i also remember thinking of a mediteranean dessert because they often put safran on top of them for the pleasant smell. of the releases from L’Artisan, my favorite is Tea for Two and second favorite maybe Dzongkha. thanks for the lovely draw..i am in the US

  • I haven’t smelled this one. I never knew it had a slight rose component. I would love to try it. The only one of the three I am familiar with is Poivre Piquant, which I enjoy in the colder weather. My favorite L’Artisan is La Chasse Aux Papillions, and Dzongkha, which I have to get a bottle of. I am in the Us. Thank you for the draw!

  • I love this fragrance, and am saddened to hear that it may or is being discontinued. It gives such a clear scent if saffron in the top, beautiful. I’ve taken too long with my sample and would love a bottle. I really enjoyed the authors notes baking the saffron threads into his rice. I’ve never cooked with the threads, how interesting that they crackle. I am in the US, thanks!

  • Safran Troublant is one of my favorite L’Artisans, along with Tea for Two! And those two are desert-island scents, they feel very me and are both differently exquisite and unique.

    Saffron is my favorite spice, I love using it in puddings–rice or tapioca–and also everything else, like Persian Chicken. Ooh and tuiles with saffron-infused butter. Infusing it into butter or any fat can really stretch it and open it up.

    Favorite bits of this review: the art and the lyrical gourmand descriptions!

    (Also, love the teeny sample of Montale Indian Saffron (NOT Aoud Safran) I got years ago and would love to find more, it’s a very hyperrealist metallic-medicinal oaken-wine-earth saffron, as opposed to this dreamy edible super-creamy vanilla rose blend. They’re like the yin and yang of saffron scents. And have each spoiled me for all other saffron-ish fragrances because nothing else lives up to either facet. Safran Troublant needs to be sung from the rooftops!)

    USA

  • I’ve never smelled other L’Artisan Parfumeur fragrances, but I know I love saffron in perfume – it even makes rose bearable for me, and I am not really a fan of roses at all. The fact that this review uses Flaming June in it to evoke Safran appeals to me. That is one of my favorite paintings, so warm yet restful. I’m eager to discover if Safran is like that that too. I’m in the US.

  • I enjoyed how The Silver Fox showcases this unsung fragrance in the original context within its triptych of love potions/aphrodisiacs. And from this review, yes, Safran Troublant is certainly an unsung perfume! To date, my favorite L’Artisan Parfumeur fragrance is Bois Farine. I reside in the US.

  • Safran has been part of my life since it’s used in ‘biryani’ which is a rice dish with meat and safran is used dissolved in milk in the end to give it extra oomph and color. I haven’t tried many lartisan perfumes but Mure et musc and premier figuier extreme; they didn’t impress me much. Mure et musc is definitely unique and very feminine. I have had heard good things about safran troublant from many reviewers online and Katie pukric and always wanted to try it. There is always this thought about this delicate spice that it is rare and expensive, I relate to silver fox to not forget how/where it can from. It may be the hidden gem among other L’artisan fragrances.
    USA thanks

  • I appreciate that the Silver Fox finds Safran Troublant to be a particularly soothing fragrance. I do as well. I think it may be one of my favorites, so its virtues are not unsung to me! I also enjoy Dzing! I’m in the U.S.

  • Really nice review, and interesting info about saffron, 50k to 70k flowers for just a pound of it! Wow! And i was almost tasting that amazing rice pudding that is described… Yes i would love to win this one and thanks for another amazing draw.

  • Loved this review from the Natalie Merchant quote to the line, “It soothes me, sweetens my senses”. Definitely a high recommendation for a fragrance.
    My favorite L’Artisan fragrance is the discontinued Tea for Two.
    Would love the opportunity to try this. I am in the US.

  • I like everything Silver Fox writes. 🙂
    Milky rose and earthy saffron sounds wonderful. I have not tried any L’Artisan parfums yet but have read many reviews. I live in Canada.

  • Safran Troublant is one of my favorite L’Artisan releases and is one of the few perfumes for which I’ve managed to finish a bottle and yearned for another. On my skin, the ginger is more pronounced than on others.

    For a while there, I mistakenly thought it was discontinued because it ceased to appear on my local fragrance counters altogether. I know better now, but what other indication of this being a sleeper than that?

    This review’s references of a personal scent history (Iranian nougat!) are what make this so good. For such an ethereal, fleeting pleasure as this creation can bring back so many memories for us all, all entirely different from each other.

    I’m in the US and I would love to win this. Thanks again!

  • I have only sampled Safran Troublant once many years ago, and don’t recall much of it. However, the Silver Fox’s description of it — especially the comparison to pistachio’d nougats, and the beauty silky quality of saffron — makes it so tempting to me! Of the L’artisans I have sampled, my favorite is probably Tea for Two, another Giacobetti masterpiece.

    Thank you very much for the draw!

  • Cynthia Richardson says:

    I always enjoy The Silver Fox’s reviews and this one is no exception. After reading this one, I have the urge to hurry home and add saffron to my vanilla flan recipe and make it tonight! I read that the wonderful Safran Troublant is being discontinued, at least here in the States, along with several others from the line. So – I really hope I get to try it. I have not had the pleasure of wearing a L’Artisan Parfumeur fragrance . . . yet.

  • I thought this description of Safran Troublant was most apt: “Yet Olivia Giacobetti’s Safran Troublant with its milky marriage of rose and buttered golden saffron is so much more voluptuous and striking.”

    I haven’t tried Safran Troublant in a while, but that description made me remember.

    It’s difficult to chose a favorite among L’Artisan, but I suppose Tea for Two is in the top.

  • Thank you to L’Artisan and Cafleurebon! I love spices in fragrance, and Safran Troublant sounds wonderful with its saffron and sweet notes of vanilla and rose. I especially enjoyed reading the Fox’s comparison to Iranian Nougat, which I think smells wonderful and really makes me want to try the scent. Reading the description, it does surprise me that this scent has gone unnoticed, and while I haven’t tried it, I will agree that it appears to be underrated. I am in the US. My favorite L’Artisan for now, is Ananas Fizz.

  • Marie vandenbogaerde says:

    Waw, what a beautifully written review! I just purchases this one after hesitating a lot, but after reading this review it confirms everything i felt when smelling this.