Perfume Review: CARON Farnesiana Extrait (Michel Morsetti) 1949 + Route D’Or Mimosa Celebration in Nice Draw

caron paris  urn fragrances cafleurebon Caron store NYC

Caron Paris Display of Urn Fragrances in New York @ One Grand Central Place| 60 E 42 St (photo Hernando)

Of all the myriad of perfume houses that have developed over history there is one that I hold in very, very high regard more so than any other and that is Caron.  Along with Houbigant, Patou, Guerlain, Coty, and Schiaparelli it rounds out my top favorite houses.  The one thing about Caron is that every single one of their creations are of such high quality and finely crafted that is very difficult to hold a candle to compare their output to any other house out there.  Whilst many may not agree with my statement, I stand by it firmly.  This goes for both vintage and modern.

Ernest-DALTROFF

Ernest Daltroff (photo courtesy of CARON)

Ernest Daltroff has always been a hero of mine.  He had that magic touch that absolutely drove my nose and my mind into overdrive imagination status.  His artistry has inspired me in so many ways I cannot even begin to describe it.  Frankly, the man is legend.  His life should be made into one heck of a movie I would think.  It would be beautiful, romantic, and sad story of love and loss and everything that came with it. After Daltroff’s death in 1941 Michel Morsetti was unlisted with the task of creating new perfumes for the house.  I must say he did not disappoint – his hands and nose were more than capable of the privilege to continue where Daltroff left off.  His creations have gone on to be iconic and, in fact, make up a big part of the overall success of the brand to this day.

Farnesiana trees  cafleurebon

Farnesiana Tree in the Sunlight (Photo Aaron)

One of my favorite of his creations is the stunning Farnesiana.  The perfume was created in 1949 upon notes Daltroff left behind.  If one is not familiar with what Farnesiana is, it is the lovely golden yellow flower (also referred to as Mimosa) of the Sweet Acacia tree that can be found growing in many parts of the world, particularly abundant around the Mediterranean.   The scent is very striking and simply cannot be missed if you are in its presence during its blooming period…talk about inspirational…oh my goodness. There really isn’t much to compare it to. However, to get an idea you need look much further than Daltroff’s ghosted notes echoed in Michel’s rendition.

mimosa trees cafleurebon

 Farnesiana starts out with a huge blast of the star of the show.  The beautiful yellow powder puff flowers are resplendent, bringing to mind a beautiful yellow sunshiny day under a crystal blue sky.   It’s very dense, but oh so airy at the same time. 

photo of farnesiana tree

Photo of Farnesiana Tree by Aaron 

If one pays particularly close attention there is a leafy factor involved her that brings to mind freshly cut stems, not unlike when the flowers are picked off the trees.  There is also an earthiness to it that conjures up purple clover flowers and green grasses freshly cut and baled.  

Mimosa and violets by Julien Stappers

Mimosa and violets by Julien Stappers

It’s stunning in is presentation and in some ways challenging in its contrasts and complexity (no surprise here, Caron fragrances are famous in my mind for this very aspect).  Soon thereafter the fragrance takes a turn to explore the Farnesiana flower as in what it becomes as more of an absolute (the end process of extracting the fragrance from the flower).  At this stage there is a very strong resemblance (and I’m sure it’s also paired with it) to Violet.  It’s a very sweet and savory scent that’s both elegant and sublime and oh so very Caron.  With every whiff my mind begins to wander here and I suddenly take an imaginary trip to the south of France at the special moment when the flowers start to bloom and the magic happens, i.e.  just take me to the Route d’Or already…(editor’s note:Each year in Nice from January 15 -March 15, there is a festival that celebrates the blossoming of Mimosa, with floats parties and parades)

The-Master-and-Margarita-mini-series-2005- mimosa

The Master and Margarita 2005 miniseries 

The mid stage brings us to a nutty territory characterized by what I would call an Almond Marzipan paired with Heliotrope.  The great thing about this that it doesn’t come off as something edible.  It simply smells delightful and quite unique for Caron.  We also start getting our first glimpse of the more sensual undertones of the base. 

mimosa Ellen von Unwerth for Vogue, 1993

Ellen von Unwerth for Vogue, 1993

There’s a powdery undercurrent of Sandalwood and very slight Opoponax Incense mingled in the mixture that gives that very special bit of seriousness and refinement of a very fine perfume.  The Violet note is still present, but has taken on aspects more of what I suspect to be  Iris (as in Orris Root) is utilized here to add to the powderiness of the overall composition…it’s gorgeous.

Not long after Vanilla starts to play a key role acting to bring everything together to a stunning finish.  Between the Vanilla and Opoponax there is a bit of Tonka and I also get an Anisic quality from time to time.  The freshly cut clover from earlier has now turned into straight up hay that’s been dried in the sun and ready to be given to the horses.  From the midst of all this light musk rises to the occasion making for a sensual end of powdery-musky Vanilla Sandalwood end. 

Pierre Bonnard Studio with Mimosas 1938 perfume

Pierre Bonnard Studio with Mimosas 1938 

Overall, I see this perfume as a lovely day out among the trees and nature. A lovely mini vacation in a bottle – a perfect one at that.  You want to know what I think.  I think YOU need a vacation in a bottle!  Everyone should have the opportunity to experience this beauty.

Aaron Potterman, Contributor and Vintage Perfume Expert

Art Direction: Michelyn Camen

Editor’s Note: CARON has moved their USA/ New York Headquarters and showroom. Brand ambassador Diane Haska, a friend for over ten years, is available to show you the line by appointment only. If you are planning to visit New York City or live in the tri-state area it is so conveniently located.  One Grand Central Place| 60 E 42 St/54th Floor | New York, NY 10165

 You can order any current CARON fragrance including the coveted urn perfumes by calling Diane (212) 308-0270 | (877) 88-CARON |dhaska@alesgroup.com

caron cafleurebon farnesiana

CARON Farnesiana extrait is a fountain/urn fragrance  Photo by Aaron

Thanks to Caron Paris USA we have a 7.5ml of the hand poured and individually bottled Pure Perfume Extrait of  Farnesiana. for a registered USA  CafleureBon reader if you are not sure if you are registered click here you must register on our site or your entry will be invalid). To be eligible please leave a comment ON THIS SITE with what you enjoyed about  Aaron’s review, and if you have a favorite Caron Paris fragrance. Draw closes 6/19/ 2016. You can follow us @cafleurebon @maison303 on Instagram. Check out on @caron.paris on instagram as well.

 We announce the winners on our site and on our Facebook page, so Like Cafleurebon and use our RSS option…or your dream prize will be just spilled perfume

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21 comments

  • fazalcheema says:

    Many Caron fragrances, esp, vintage creations are thick and deep creations, better suited to warm weather. Farnesiana seems one of those carons that could be carried in summer, too such as taking a walk between the trees. My favorite Caron remains Nuit de Noel though I also admire others such as Tabac Blonde. thanks a lot for the draw. I am in the US.

  • I love how the review make it clear this is classic Caron. How do you choose a favorite from this house? Yatagan, Le Trosieme Homme, L’Anarchiste, Pour Un Homme–all among my favorites. I am in the US.

  • What a lovely and enticing review! I agree – I do need a vacation in a bottle. 🙂 I have wanted to explore mimosa for a while now. I am not as familiar with it as I would like to be. If Farnesiana perfume can conjure up the beauty of the picture of mimosa and violets, I know I would love it. Caron is not a perfume house that I have sampled as much as I would have liked to, so I have no favorites yet. USA.

  • I love this descriptive review! I saw the flowers and thought, “That is sweet acacia. What’s farneciana?” I love the smell of these little yellow balls. They are planted in many parking lots here in Tucson, AZ.

  • silvrolive says:

    Thanks for taking us with you on the journey through which this scent progresses! Mimosa is not a flower that is very familiar to me and I would love to try Farnesiana. My favorite Caron is Parfum Sacre, but I reserve it for fall / winter. I am in the US. Thanks for the draw!

  • Farnesiana is a great scent, and is my favorite Caron. I was only just getting a toe in the door of the world of perfume when I received a sample of it, in eau de parfum form, and it was not love at first sniff. I tried it a handful of times until I decided it just wasn’t for me and moved on. A month later I had a hankering for it and was floored. It was the same scent I smelt before but this time I understood it, I liked it, I *got* it. It was bright yet soft and unique but still wearable. Not everyone is a fan of it, but I personally love the play-doh vibe it has (which most definitely is what you referred to as ‘mid stage’) and it sounds even dreamier and sweeter in extrait. It’s a very well blended and wearable fragrance. This is one of those hard to describe scents for me, but you did very well and I enjoyed reading what you had to say about it.

  • BostonScentGuy says:

    Didn’t know exactly when Ernest Daltroff had passed away in the grand scheme of Caron’s perfume lineage…so interesting to learn that this was created by a new perfumer using Daltroff’s notes! I love love love acacia of all kinds and I’ve never smelled this one! I’d be curious how it marries with the Caron base. I am a definite Caron fan, in particular of Poivre (cloves! Carnation!), Tabac Blond, and Parfum Sacre. The compositions are all very demanding and complex…I love how they develop, and I’m so curious to try an acacia-dominant scent in that vein. Thanks for the draw! I’m in the US.

  • MikasMinion says:

    I’m ashamed to admit that I haven’t explored the Carons much and don’t think I have a single sample in my collection. Of course, I didn’t realize that they had a Huisache perfume. It sounds wonderful, but I’m especially curious to see if my Mom can smell it. She has fairly severe anosmia and Huisache blooms are one of the few flowers she can smell. I’m in the US. Thank you.

  • Robert H. says:

    Caron is such a great house, so I love seeing them featured in an article. I love Nuit De Noel and Parfum Sacre, but Royal Bain is one of my summer colognes that stays in the fridge to be splashed with abandon on the super hot days! In the USA. Thanks!

  • Such a beautiful review Aaron. I think Farnesiana is probably one of the most underrated of the Caron perfumes. Perfectly lovely in every way. I didn’t realize there was a celebration of Mimosa in the south of France in the Spring. What a great way to kick off the season! Thanks for the draw and greeting to the wonderful Diane Haska as well!

  • I would love to try Farnesiana. I love mimosa and to be present at this fair celebrating it’s blooming would be a dream! I was lucky enough to meet Diane at the Caron showplace iin NY a few years ago. I like many but Montaine reminds me of that meeting. I am in the USA. Thanks for the draw.

  • I love reading about the history of vintage perfumes and their creators. The mimosa images take me back many years ago to when I lived on the Mediterranean and smelled the mimosa in spring. Farnesiana is one of my favorite Caron perfumes. I am in the USA.

  • I do need a vacation in a bottle. I am not as familiar with mimosa in scents as I would like to be. My mom had mimosa trees around our house, always loved them. If Farnesiana perfume can make you experience the beauty of the picture of mimosa and violets, I’d like to bathe in it. Really love the Impressionist painting of mimosas. Caron is not a perfume house that I have sampled. I am in the USA.

  • what a beautiful review and so telling of how this beauty was created and each note is elegantly described. I feel sunshine and blue sky sparkling around. Nothing better than a vacation in a bottle of perfume. I love when I wear a fragrance and it just takes you away – that’s superb!!! I’d love to try this and share in the fun. thank you for the generous draw. I’m registered and in the US.
    (the urn display is gorgeous)

  • As someone who doesn’t much care for gourmands, this description appeals the most to me: “…Almond Marzipan paired with Heliotrope. The great thing about this that it doesn’t come off as something edible.” It can be hard to reconcile wanting “almond marzipan that isn’t foody” but there it is anyway.

    I don’t have a beloved Caron perfume but then I haven’t tried the line very much. Thanks for the generous drawing.

  • rodelinda says:

    I like the thought of an almond marzipan that doesn’t come off as edible. Caron is one of my very favorite houses, and my favorite Caron is Nuit de Noel, with Parfum Sacre a close second. I’m in the US. Thanks!

  • Thank you to Aaron for this passionate review. It is good to be reminded of and to think on the life and work of Ernest Daltroff.

    Farnesiana sounds lovely. I am terribly fond of yellow flowers in fragrance. I especially love scents which are sweet and savory but don’t come off as edible, so Aaron’s description of Farnesiana makes my heart flutter. A deliciously inedible perfume creates a delicate balance.

    Caron Bellodgia by Ernest Daltroff is my favorite from this house. I would love to try Farnesiana. I am in the US. Thank you to Caron Paris USA and to CaFleureBon for the draw.

  • Susan Winters says:

    Magnificent article…it was a joy to read. Love the graphics too…very well done. My favorite urn perfume is Alpona…nectar of the gods. Caron has a new NYC home…can’t wait to visit!

  • Lellabelle says:

    Farnesiana sounds delightful. Mimosa is a beautiful note when executed well, and I love the pairing with a non-gourmand marzipan. Aaron has conveyed such detail and enthusiasm in this review, thank you! I’d love to try this. Please enter me for the draw. USA please.

  • I love the thoughtfulness that Aaron puts into every article he writes. The photos and pictures give one an idea as to how Farnesiana would smell. Or et Noir is one of my favorite Caron creations (also by Michael Morsetti). I live in the United States and would love to try this one.

  • Diana Devlin says:

    This article creates a lovely depiction of this fragrance. I loved the photographs. I’ve never tried anything from Caron. And I don’t think I’ve ever had a perfume that had a mimosa note, either. I’d love to try this perfume. The drydown sounds so warm and cozy.
    I live in the U.S.