The New NYC By Kilian Boutique
One of the most successful niche fragrance lines of the last few years has been By Kilian. Ever since the first releases in 2007 I’ve admired the consistent aesthetic evident throughout the brand as it has forged ahead with different fragrances over the past seven years. One sign that this line has truly made it is the opening of their second stand-alone boutique in the Meatpacking District in New York City. To celebrate this milestone there is a city exclusive fragrance to go with the boutique called Apple Brandy.
For this homage to The Big Apple owner, and creative director, Kilian Henessy turned to perfumer Sidonie Lancesseur. One of my favorite perfumes of the entire line is their first collaboration Cruel Intentions and Mme Lancesseur is one of those perfumers who always seems to resonate for me and Apple Brandy is no exception to that. Apple Brandy seems almost like a nod to M. Henessy’s cognac heritage and the location of the new store. It feels like a cask of brandy has been infused with fresh apples. Apple Brandy is simple in name and construction but I found it very enjoyable to wear.
Apple Brandy is really a mix of three accords a cedar and oak wood accord, a baked apple accord and a boozy accord that seems a little closer to rum than brandy. Apple Brandy opens with the sweet concentrated baked apple accord which has a bit of vanilla to concentrate the sweetness. The gourmand nature is fairly rapidly framed by the woods and almost as quickly the boozy accord arrives. It is as if a fragrant brandy maker decided to add some apples before sealing the cask.
Apple Brandy has all-day longevity and moderate sillage.
When I visited the new boutique prior to the holidays I thought this city inspired fragrance matched the spare black and white décor of the boutique. Both Apple Brandy and the new boutique exhibit the sophistication that simplicity can sometimes impart. Apple Brandy has been a very happy winter companion for me.
Disclosure: This review was based on a sample provided by By Kilian.
–Mark Behnke, Managing Editor